- September 21, 2025
White Chicken Chili Recipe with Corn – A Comforting & Creamy Bowl
If you love cozy dinners that taste like a warm hug, then this White Chicken Chili Recipe with Corn is just for you. Unlike the usual red chili, this one is creamy, mild, and loaded with flavors of chicken, beans, corn, and spices. It’s a perfect family dinner, potluck favorite, and game-day dish that always gets people asking for seconds.
🥣 A Little History of White Chicken Chili
Chili as a dish has deep roots in American food culture, especially in Texas and the Southwest. The traditional version is red chili, made with beef, tomatoes, and chili peppers. But around the 1980s, creative home cooks started experimenting with chicken instead of beef.
By adding white beans, corn, and green chilies, the new “White Chicken Chili” was born. It became popular for its lighter taste, creamy texture, and comfort factor. Today, you’ll find it in restaurants, food competitions, and most importantly—on family dinner tables.
🛒 Ingredients for White Chicken Chili with Corn
Making this recipe is super easy. Most of the ingredients are pantry staples you probably already have.
Main Ingredients:
2 cups cooked chicken (shredded, rotisserie works great)
2 cans white beans (like cannellini or great northern beans, drained and rinsed)
1 cup sweet corn kernels (fresh, frozen, or canned)
2 cups chicken broth
1 cup sour cream (or Greek yogurt for a lighter option)
1 cup shredded cheese (Monterey Jack or cheddar)
1 medium onion (finely chopped)
3 cloves garlic (minced)
2 green chilies (canned or fresh)
1 tbsp olive oil or butter
Spices:
1 tsp cumin powder
1 tsp chili powder
½ tsp smoked paprika
½ tsp oregano
Salt and pepper to taste
Optional Garnishes:
Fresh cilantro (chopped)
Avocado slices
Lime wedges
Crushed tortilla chips
👩🍳 Step-by-Step Instructions
Step 1: Sauté the Base
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Cook until soft and fragrant.
Step 2: Add Chicken & Spices
Stir in the shredded chicken, cumin, chili powder, paprika, oregano, salt, and pepper. Let it cook for 2–3 minutes so the chicken absorbs the spices.
Step 3: Beans, Corn & Broth
Add the white beans, corn, and green chilies. Pour in the chicken broth and bring everything to a gentle boil.
Step 4: Make It Creamy
Lower the heat. Stir in sour cream and shredded cheese. Keep stirring until the chili turns creamy and smooth.
Step 5: Simmer & Serve
Let it simmer for 10–15 minutes. Taste and adjust seasoning. Serve hot with your favorite toppings.
🍽️ How to Serve White Chicken Chili
With Bread: A crusty loaf or garlic bread makes a perfect side.
With Tortilla Chips: Scoop it up like a dip.
As a Bowl Meal: Top with avocado, cilantro, or shredded cheese.
With Rice: Serve over steamed rice for a heartier meal.
❓ FAQs About White Chicken Chili
1. Can I make this recipe in a slow cooker?
Yes! Just add all the ingredients (except sour cream and cheese) to the slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in sour cream and cheese before serving.
2. Can I make it spicy?
Absolutely. Add jalapeños, cayenne pepper, or extra chili powder for more heat.
3. Can I freeze White Chicken Chili?
Yes. Store it in an airtight container for up to 2 months. Reheat slowly on the stove.
4. Can I make it dairy-free?
Swap sour cream with coconut cream and use dairy-free cheese alternatives.
🥦 Nutrition Facts (Per Serving – Approx. 1 Bowl)
Calories: 320 kcal
Protein: 25g
Carbohydrates: 28g
Fiber: 8g
Fat: 12g
Sugar: 4g
Sodium: 620mg
👉 Note: Values may vary depending on the exact ingredients used.
🌟 Fun & Interesting Facts About Chili
Chili has been called the “state dish of Texas”.
The world’s largest chili cook-off happens in Terlingua, Texas.
White Chicken Chili is often seen as the lighter, healthier cousin of red chili.
Adding corn makes it naturally sweet and colorful, loved by kids and adults alike.
Many chefs call White Chicken Chili a “one-pot wonder” since it’s quick, filling, and easy to clean up.
📝 Final Thoughts
This White Chicken Chili Recipe with Corn is simple, hearty, and perfect for cold evenings or family get-togethers. It’s healthier than the usual beef chili, but just as filling and satisfying.
Whether you cook it on the stovetop, in a slow cooker, or even in an Instant Pot, one thing is sure—this recipe will win hearts at your dinner table.
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