🍜 Veg Noodles Recipe | Street Style Vegetable Noodles at Home

Looking for a quick, spicy, and flavorful Veg Noodles recipe just like the one served on Indian streets and Indo-Chinese restaurants? This vegetable noodles recipe is a delicious medley of stir-fried vegetables tossed with boiled noodles, flavored with soy sauce, vinegar, and spices. It’s the perfect balance of crunch, spice, and umami—easy to make, kid-friendly, and great for lunch, dinner, or tiffin.

Whether you’re craving a street-style noodles recipe or a healthy vegetable stir-fry noodle dish, this recipe is for you!

🛒 Ingredients for Veg Noodles (Serves 2–3)

👩‍🍳 For Boiling Noodles:

• Hakka noodles or wheat noodles – 150 g

• Salt – ½ tsp

• Oil – 1 tsp

• Water – for boiling

🌶 For Stir-Frying:

• Oil – 2 tbsp (preferably sesame or sunflower oil)

• Garlic – 1 tbsp, finely chopped

• Ginger – 1 tsp, grated

• Green chili – 1, finely chopped (optional)

• Onion – 1 medium, thinly sliced

• Carrot – 1 medium, julienned

• Capsicum (green) – 1 small, thinly sliced

• Cabbage – 1 cup, shredded

• Spring onion (white + green parts) – ¼ cup, chopped

🥣 For Sauces:

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Red chili sauce – 1 tbsp (adjust to spice)

• Green chili sauce – 1 tsp (optional)

• Tomato ketchup – 1 tbsp

• Salt – to taste

• Black pepper powder – ½ tsp

• Sugar – ¼ tsp (balances flavors)

👨‍🍳 Step-by-Step Instructions to Make Veg Noodles

🔹 Step 1: Boil the Noodles

1. Bring a large pot of water to a boil. Add salt and a few drops of oil.

2. Add noodles and cook as per the package instructions (usually 5–7 minutes) until just al dente.

3. Drain immediately and rinse under cold water to stop cooking.

4. Toss noodles with 1 tsp oil to prevent sticking. Set aside.

✅ Use Hakka noodles for authentic street-style texture or whole wheat noodles for a healthy twist.

🔹 Step 2: Stir-Fry the Vegetables

1. Heat oil in a large wok or non-stick pan on high flame.

2. Add chopped garlic, ginger, and green chili. Sauté for a few seconds until aromatic.

3. Add onions and sauté for 30 seconds.

4. Add carrots, capsicum, and cabbage. Stir-fry on high heat for 2–3 minutes. Do not overcook—the veggies should stay crunchy.

🔹 Step 3: Add Sauces

1. Lower the heat. Add soy sauce, vinegar, red chili sauce, green chili sauce (optional), ketchup, salt, pepper, and sugar.

2. Mix well and cook for 1 minute so the flavors combine.

🔹 Step 4: Toss the Noodles

1. Add the boiled noodles into the wok.

2. Increase the heat and toss everything together using tongs or a large spatula.

3. Stir-fry on high heat for 2–3 minutes until noodles are well coated with the sauces and veggies.

4. Garnish with spring onion greens.

🍽️ Serve hot with chili vinegar, Manchurian, or Schezwan paneer on the side.

🎯 Best Occasions to Serve Veg Noodles

• Weeknight Dinner: Ready in under 30 minutes!

• Lunchbox for Kids: Mild spice, loads of veggies, and mess-free.

• Street-Style Party Snacks: Pair with veg Manchurian for a true Indo-Chinese combo.

• Weekend Brunch: A light yet satisfying meal.

• Potluck Favorite: Easy to make in bulk.

• Comfort Food: Perfect with hot soup on rainy days.

📊 Nutritional Information (Per Serving)

🌱 For a low-cal version, reduce oil and use whole wheat or millet noodles.

💡 Tips & Variations

• Add Protein: Toss in tofu, paneer, or scrambled egg for a high-protein meal.

• Make it Gluten-Free: Use rice noodles and tamari instead of soy sauce.

• For Kids: Reduce chili sauces and add sweet corn or paneer cubes.

• Make Ahead: Boil noodles and prep veggies beforehand for faster cooking.

• Crispy Veg Noodles: Shallow-fry boiled noodles for a crispy version.

❓ FAQ: Veg Noodles Recipe

Q1: Which noodles are best for veg noodles?
Use Hakka noodles or wheat noodles for best results. Avoid overcooking.

Q2: Can I make it without soy sauce?
Yes! You can skip it or use coconut aminos for a soy-free option.

Q3: How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat in a wok.

Q4: Can I make it spicy?
Absolutely! Add more chili sauce or sprinkle red chili flakes.

Q5: Are veg noodles healthy?
Yes, if made at home with fresh vegetables and less oil.

📝 Interesting Facts

This street style vegetable noodles recipe is a flavor-packed, satisfying, and quick meal that everyone loves—be it adults or kids. With its vibrant colors, crunchy veggies, and spicy sauces, it’s a total comfort food and a must-try Indo-Chinese noodles dish.

Make it once, and you’ll ditch takeout forever!