- August 12, 2025
Veg Biryani Recipe – A Flavorful Vegetable Biryani with Aromatic Spices
Among the wide variety of biryanis in Indian cuisine, the veg biryani recipe holds a special place for its balance of flavors, colors, and wholesome nutrition. Unlike meat-based biryanis, a vegetable biryani recipe is light, aromatic, and perfect for both festive occasions and everyday meals. Whether you prefer an easy veg biryani recipe made in a pressure cooker or a rich dum veg biryani recipe layered with spices, this dish offers endless variations.
In this detailed guide, you’ll learn how to make veg biryani at home, discover the essential veg biryani masala recipe, explore regional versions like south Indian veg biryani recipe and Hyderabadi veg biryani recipe, and get step-by-step instructions to recreate a restaurant style veg biryani recipe in your kitchen.
What is Veg Biryani?
Biryani is traditionally a rice dish layered with meat, spices, and saffron-infused basmati rice. But for vegetarians, the authentic veg biryani recipe swaps the meat with assorted vegetables like carrots, beans, peas, potatoes, and cauliflower.
A traditional veg biryani recipe is cooked slowly (dum style) so that the vegetables and rice absorb the aroma of spices. However, busy cooks can try a quick veg biryani recipe in a pressure cooker or Instant Pot without compromising taste.
Veg Biryani Ingredients
Here’s what you’ll need for a simple veg biryani recipe:
For Rice
2 cups basmati rice (long-grain)
4 cups water
2 bay leaves
4 green cardamoms
1-inch cinnamon stick
2 cloves
1 tsp salt
For Vegetables
1 cup carrots (chopped)
1 cup green beans (chopped)
½ cup peas
1 large potato (cubed)
1 cup cauliflower florets
For Biryani Masala
2 onions (thinly sliced)
2 tomatoes (chopped)
2 green chilies (slit)
2 tbsp ginger-garlic paste
1 cup yogurt
2 tbsp oil or ghee
½ tsp turmeric
1 tsp red chili powder
2 tsp coriander powder
1 tsp garam masala
1 tbsp biryani masala (for veg biryani masala recipe)
Salt to taste
For Garnish
Saffron strands soaked in warm milk
Fried onions
Fresh coriander and mint leaves
Veg Biryani Step by Step Recipe
Follow this step by step veg biryani recipe for perfect results every time.
Step 1: Cook the Rice
Wash and soak basmati rice for 20 minutes.
Boil with whole spices until 70% cooked. Drain and set aside. This forms the base for a veg biryani rice recipe.
Step 2: Prepare the Vegetables
Heat oil/ghee in a pan.
Add onions and sauté until golden.
Add ginger-garlic paste, tomatoes, and green chilies.
Mix in carrots, beans, peas, potatoes, and cauliflower. Cook for 5–7 minutes.
Step 3: Make the Masala
Add turmeric, red chili powder, coriander powder, and biryani masala.
Stir well.
Add yogurt and salt. Cook until oil separates.
Step 4: Layering (Dum Method)
In a heavy-bottomed pot, spread a layer of rice.
Add a layer of vegetable masala.
Sprinkle saffron milk, fried onions, and mint leaves.
Repeat until all rice and masala are layered.
Seal with a tight lid and cook on low flame for 20–25 minutes.
Your dum veg biryani recipe is now ready to serve hot with raita or salan.
Easy Veg Biryani Recipe (Quick Version)
If you’re short on time, try a veg biryani in pressure cooker or an instant pot veg biryani recipe:
Cook onions, ginger-garlic paste, and vegetables directly in the cooker.
Add washed rice, spices, and water.
Pressure cook for 2 whistles.
This quick veg biryani recipe gives you delicious flavors in under 30 minutes.
Regional Variations of Veg Biryani
Hyderabadi Veg Biryani Recipe
Known for its rich spices and dum cooking style, the Hyderabadi veg biryani recipe is prepared by layering raw marinated vegetables with partially cooked rice and sealing the pot for slow cooking. It’s flavorful, aromatic, and often considered the best veg biryani recipe.
South Indian Veg Biryani Recipe
In South India, coconut milk and curry leaves are often added, making the south Indian veg biryani recipe more fragrant and subtly sweet.
North Indian Veg Biryani Recipe
The north Indian veg biryani recipe is spicier with more robust use of garam masala and saffron, giving it a deep flavor.
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Restaurant Style Veg Biryani Recipe
To achieve that signature restaurant style veg biryani recipe at home:
Use ghee instead of oil.
Add fried onions generously.
Infuse saffron in warm milk for authentic aroma.
Serve with boondi raita or mirchi ka salan.
This makes your homemade veg biryani recipe taste like it came straight from a fine dining kitchen.
Tips for Perfect Veg Biryani
Always use long-grain basmati rice.
Don’t overcook rice—keep it 70% done.
Add yogurt for creaminess and balance.
Fresh mint and coriander add freshness.
Dum cooking enhances flavors—don’t skip if you want an authentic veg biryani recipe.
Health Benefits of Vegetable Biryani
A vegetable biryani recipe isn’t just tasty—it’s wholesome:
Vegetables add vitamins, minerals, and fiber.
Basmati rice is easy to digest.
Yogurt provides probiotics.
Spices aid digestion and boost immunity.
This makes it a perfect festive meal that is both healthy and satisfying.
FAQs on Veg Biryani Recipe
Q1: Can I make veg biryani without onion and garlic?
Yes, a simple veg biryani recipe can be made Jain-style by skipping onion and garlic.
Q2: Which vegetables are best for biryani?
Potatoes, carrots, beans, peas, and cauliflower are commonly used in a traditional veg biryani recipe.
Q3: How to make veg biryani less spicy?
Reduce red chili powder and biryani masala. Use more yogurt for a mild flavor.
Q4: Is veg biryani vegan?
Yes, simply replace yogurt with coconut milk to make a vegan veg biryani recipe.
Q5: What’s the difference between pulao and veg biryani?
Pulao is cooked by mixing everything together, while a dum veg biryani recipe is layered and slow-cooked for richer flavors.
Interesting Facts
The veg biryani recipe is a celebration of flavors, textures, and aromas. Whether you prefer a simple veg biryani recipe in a cooker, an authentic veg biryani recipe cooked in dum style, or a restaurant style veg biryani recipe with saffron and fried onions, this dish never fails to impress.
With this step by step veg biryani recipe, you can create a delicious and wholesome meal right in your kitchen. From hyderabadi veg biryani recipe to south Indian veg biryani recipe, every variation brings its own charm, making vegetable biryani one of the most loved rice dishes in India.
So, the next time you want to treat your family to something special, try this homemade veg biryani recipe—a dish that combines tradition, flavor, and health in one irresistible pot.
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