- August 8, 2025
Tomato Chutney Recipe – Tangy, Spicy & Authentic Indian Style
The tomato chutney recipe is one of the most popular chutneys in Indian cuisine. It is tangy, slightly sweet, and can be spiced to taste. A good chutney elevates any meal, and the easy tomato chutney recipe works beautifully with idli, dosa, chapati, or rice. Both south Indian tomato chutney recipe and north Indian tomato chutney recipe have unique styles, ranging from coconut-based versions to onion-garlic spiced blends.
If you’ve ever wanted a homemade tomato chutney recipe that’s simple yet authentic, this guide has you covered.
What is Tomato Chutney?
Chutney is a condiment or side dish prepared using fruits, vegetables, spices, and herbs. The authentic tomato chutney recipe highlights tomatoes’ natural tanginess, paired with onions, garlic, tamarind, or jaggery for balance.
There are two broad versions:
South Indian tomato chutney recipe – Made with onions, garlic, curry leaves, and sometimes coconut. Often served with dosa, idli, and uttapam.
North Indian tomato chutney recipe – Uses spices like cumin, fennel, and sometimes jaggery for sweetness. Served with chapati, parathas, and rice.
Why You’ll Love This Tomato Chutney Recipe
Quick and Easy: A quick tomato chutney recipe takes less than 20 minutes.
Versatile: Pairs with dosa, idli, chapati, or rice.
Customizable: Make a spicy tomato chutney recipe or a simple tomato chutney recipe with fewer spices.
Healthy: Packed with antioxidants and vitamins.
Homemade Goodness: Nothing beats a homemade south Indian tomato chutney recipe with fresh ingredients.
Ingredients – Classic Tomato Chutney Recipe
For the best tomato chutney recipe (serves 4–6):
4 medium fresh tomatoes, chopped (fresh tomato chutney recipe)
1 onion, sliced (onion tomato chutney recipe)
3 garlic cloves, chopped (garlic tomato chutney recipe)
2 dried red chilies or 1 tsp chili powder (spicy tomato chutney recipe)
1 tbsp tamarind pulp (tomato chutney recipe with tamarind)
1 tsp jaggery or sugar (tomato chutney recipe with jaggery)
1 tbsp grated coconut (optional) (tomato chutney recipe with coconut)
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves (tomato chutney recipe with curry leaves)
2 tbsp oil
Salt to taste
Step-by-Step – Tomato Chutney Recipe (Indian Style)
Step 1: Heat Oil
In a pan, heat 1 tbsp oil. Add mustard seeds and cumin seeds until they splutter.
Step 2: Add Aromatics
Add onion and garlic. Sauté until golden brown and fragrant.
Step 3: Add Tomatoes and Spices
Add chopped tomatoes, red chilies, salt, and tamarind.
Cook until tomatoes soften and oil begins to separate.
Step 4: Balance Flavors
Add jaggery to balance tanginess. Stir well.
Step 5: Blend
Cool the mixture slightly. Transfer to a blender, grind into a smooth paste (roasted tomato chutney recipe variation adds extra smoky flavor).
Step 6: Tempering
In the same pan, heat 1 tbsp oil. Add mustard seeds, curry leaves, and pour over chutney for aroma.
Your homemade tomato chutney recipe is ready!
Variations of Tomato Chutney Recipe
South Indian Tomato Chutney Recipe: With coconut, curry leaves, and garlic.
North Indian Tomato Chutney Recipe: With cumin, jaggery, and fennel seeds.
Spicy Tomato Chutney Recipe: Extra chilies or green chili for heat.
Tomato Chutney Recipe for Dosa and Idli: Smooth and coconut-based.
Tomato Chutney Recipe for Chapati: Thicker version with jaggery for balance.
Tomato Chutney Recipe for Rice: Spicy, tangy chutney mixed with steamed rice.
Tomato Chutney Recipe Without Onion and Garlic: Ideal for fasting or satvik meals.
Roasted Tomato Chutney Recipe: Roasted tomatoes for smoky depth.
Raw Tomato Chutney Recipe: No cooking, blended with coriander and mint.
Healthy Tomato Chutney Recipe: Less oil, more tomatoes, rich in antioxidants.
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Pro Tips for the Best Tomato Chutney
Use ripe, juicy tomatoes for natural sweetness.
For a tangier taste, increase tamarind or raw tomatoes.
Adjust spice level to preference.
Roast tomatoes for depth of flavor.
Always cool before blending to avoid bitterness.
Serving Suggestions – How to Enjoy Tomato Chutney
Tomato chutney recipe for dosa – A classic breakfast combo.
Tomato chutney recipe for idli – Pairs perfectly with steamed idlis.
Tomato chutney recipe for chapati or paratha – A great side dish.
Tomato chutney recipe for rice – Mix with hot rice and ghee.
As a dip with snacks like pakoras, samosas, or vadas.
Nutrition Value (per 2 tbsp serving – approx.)
Calories: 35 kcal
Protein: 0.7 g
Fat: 2 g
Carbohydrates: 4.5 g
Sugar: 2 g
Fiber: 1 g
Sodium: 50 mg
Vitamin A: 10% DV
Vitamin C: 14% DV
Iron: 3% DV
Calcium: 2% DV
For a healthy tomato chutney recipe, reduce oil, increase tomato quantity, and skip jaggery.
Common Questions About Tomato Chutney Recipe
Q1: How long does homemade tomato chutney last?
Up to 7–10 days refrigerated in an airtight jar.
Q2: Can I make tomato chutney without tamarind?
Yes, substitute with lemon juice for tanginess.
Q3: Can tomato chutney be frozen?
Yes, freeze in portions for up to 3 months.
Q4: Which tomatoes are best?
Fresh ripe tomatoes for sweet chutney, raw tomatoes for tangy chutney.
Interesting Facts
The tomato chutney recipe is one of the most versatile and essential accompaniments in Indian cooking. Whether it’s the south Indian tomato chutney recipe with coconut and curry leaves or the north Indian tomato chutney recipe with jaggery and spices, this condiment elevates every dish it touches.
From a quick tomato chutney recipe for busy mornings to a traditional tomato chutney recipe simmered for depth, there’s something for every taste. Serve it with idli, dosa, chapati, rice, or snacks, and enjoy a flavorful side that’s tangy, spicy, and comforting.
Once you try a homemade tomato chutney recipe, you’ll never want to go back to packaged versions again!
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