Thalassery Biryani Recipe – Authentic Malabar Delicacy

If there is one dish that defines the rich culinary heritage of Kerala’s Malabar region, it is the Thalassery Biryani Recipe. Known for its aromatic rice, delicate spices, and unique preparation, Malabar Thalassery Biryani is different from other biryanis of India. Unlike the fiery Hyderabad dum biryani or the layered Lucknowi style, authentic Thalassery biryani uses a fragrant small-grained rice called Kaima/Jeerakasala rice, which gives it a distinct flavor and texture.

This traditional Thalassery biryani is prepared with chicken, mutton, or even fish, making it versatile. In Kerala weddings and festive occasions, the Thalassery chicken biryani recipe is the most popular. Let’s dive into its history, ingredients, and step-by-step preparation for the perfect Thalassery style chicken biryani at home.

Origin of Thalassery Biryani

The story of the Thalassery biryani origin goes back centuries. The Arab traders who visited the Malabar coast introduced their style of spiced rice, which blended beautifully with Kerala’s local spices like cardamom, cinnamon, cloves, and pepper. Over time, this fusion gave birth to the Kerala Thalassery biryani recipe, which is now famous not just in Kerala but across the world.

What makes it special is its Thalassery biryani cooking method, which does not overuse chili or masala but instead focuses on fragrance and balance.

Key Features of Thalassery Biryani

• Rice: Instead of basmati, it uses Thalassery biryani rice (Kaima/Jeerakasala). This short-grained rice absorbs flavors better.

• Masala: The Thalassery biryani masala is mild, aromatic, and balanced.

• Dum Cooking: Like other biryanis, the Thalassery dum biryani technique ensures the flavors infuse beautifully.

• Protein: Usually chicken is used, but Thalassery mutton biryani recipe and Thalassery fish biryani recipe are also popular.

Ingredients for Thalassery Biryani

Here’s what you need for an easy Thalassery biryani recipe (serves 4–5 people):

For the Rice:

• 3 cups Kaima/Jeerakasala rice (Thalassery biryani rice)

• 6 cups water

• 3–4 cloves

• 2 cardamoms

• 1 bay leaf

• 1 cinnamon stick

• 1 tsp ghee

• Salt to taste

For the Chicken Masala:

• 1 kg chicken (cut into medium pieces)

• 3 large onions (thinly sliced)

• 2 tomatoes (chopped)

• 2–3 green chilies (slit)

• 1 tbsp ginger-garlic paste

• ½ cup fresh yogurt

• ½ cup mint leaves

• ½ cup coriander leaves

• ½ tsp turmeric powder

• 1 tsp garam masala

• 1 tsp fennel powder

• 1 tbsp coriander powder

• ½ tsp pepper powder

• ¼ cup ghee + 2 tbsp oil

• Salt as required

For Garnishing:

• Fried onions (birista)

• Fried cashews and raisins

• Coriander & mint leaves

• Saffron milk (optional)

Step-by-Step Thalassery Biryani Preparation

Step 1: Cook the Rice

1. Wash and soak the Thalassery biryani rice for 30 minutes.

2. Boil water with whole spices, salt, and ghee.

3. Add the rice and cook until 70% done. Drain and keep aside.

Step 2: Prepare the Chicken Masala

1. Heat ghee and oil in a heavy-bottom pan.

2. Fry onions till golden brown. Remove half for garnishing.

3. Add ginger-garlic paste and sauté until the raw smell disappears.

4. Add tomatoes, green chilies, turmeric, fennel, pepper, and coriander powder. Cook until oil separates.

5. Add chicken, yogurt, mint, and coriander. Cook on medium heat until the chicken is tender and coated with masala.

6. Sprinkle garam masala and mix well. This is your Thalassery biryani masala mix.

Step 3: Dum Cooking Method

1. In a biryani pot, layer chicken masala first.

2. Add a layer of semi-cooked rice.

3. Garnish with fried onions, cashews, raisins, saffron milk, and herbs.

4. Repeat layers if needed.

5. Seal the pot with a tight lid or dough. Cook on low flame for 20–25 minutes (dum process).

Step 4: Serve

Open the lid to experience the heavenly aroma of authentic Thalassery biryani. Serve hot with raita, pickle, and papad.

Variations of Thalassery Biryani

1. Thalassery Chicken Biryani Recipe – The most famous and widely cooked version in Kerala.

2. Thalassery Mutton Biryani Recipe – Rich, flavorful, and ideal for festive occasions.

3. Thalassery Fish Biryani Recipe – A coastal twist using fresh seer fish or kingfish.

4. Thalassery Dum Biryani – The classic dum style sealing in all flavors.

5. Thalassery Biryani with Kaima Rice – Highlighting the authentic rice variety that defines this dish.

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Pro Tips for Perfect Thalassery Biryani

• Always use Kaima/Jeerakasala rice for the real taste.

• Fry onions patiently until golden for rich flavor.

• Do not over-spice; the traditional Thalassery biryani is subtle and aromatic.

• Dum cooking is essential for authentic flavor.

Nutritional Value (Per Serving)

• Calories: ~520 kcal

• Protein: 24 g

• Carbohydrates: 65 g

• Fat: 18 g

• Fiber: 3 g

This makes Thalassery biryani at home not just delicious but also wholesome.

Why Thalassery Biryani is Famous

The Thalassery biryani famous status comes from its balance of flavors, the use of Kaima rice, and its historical significance. It is not fiery but elegant, making it a favorite for all ages. Every food lover visiting Kerala wants to taste Kerala Thalassery biryani recipe at least once.

FAQs About Thalassery Biryani

Q. Can I use basmati instead of Kaima rice?
A. You can, but it won’t give the authentic Thalassery biryani traditional style flavor.

Q. How is Thalassery biryani different from Hyderabadi biryani?
A. Thalassery style chicken biryani is milder, uses Kaima rice, and has balanced spices, while Hyderabadi biryani is more intense and layered.

Q. Can I make a vegetarian version?
A. Yes, replace chicken with vegetables or paneer for a simple Thalassery biryani recipe.

Q. What makes the masala unique?
A. The Thalassery biryani masala has fennel, pepper, and mild spices, unlike other biryanis that rely heavily on chili.

Interesting Facts

The Thalassery Biryani Recipe is not just food, but a cultural legacy of Kerala’s Malabar coast. Whether you try the Thalassery chicken dum biryani, the rich mutton version, or the coastal fish biryani, each bite tells a story of history, tradition, and love for food.

So the next time you crave biryani, skip the usual and make this authentic Thalassery biryani at home. The aroma of Thalassery biryani preparation will fill your kitchen, and the taste will win everyone’s heart.

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