- September 13, 2025
Thai Green Curry Recipe – Authentic, Easy & Flavorful
When you think of Thai cuisine, one dish that instantly comes to mind is the Thai Green Curry Recipe. Creamy, aromatic, spicy, and comforting, it beautifully blends coconut milk with fresh herbs and spices. Whether you prefer an authentic Thai green curry with chicken, prawns, or a Thai green curry vegetarian version with tofu and seasonal vegetables, this dish always delivers bold flavors.
In this detailed guide, we’ll explore how to make the best Thai green curry recipe step by step, along with variations like Thai green curry vegan recipe, gluten-free Thai green curry, and even Indian-style Thai green curry.
About Thai Green Curry
The authentic Thai green curry originates from central Thailand and is known for its green color that comes from fresh green chilies, coriander, lemongrass, and basil leaves. Unlike Thai red curry or yellow curry, this curry is fresher and more herbaceous. Traditionally, it’s made with chicken, fish, or prawns, but now, vegetarian and vegan versions are just as popular.
Whether you want a Thai green curry with coconut milk, paneer Thai green curry, or a spicy vegetarian Thai green curry, this recipe gives you flexibility.
Thai Green Curry Ingredients
To make homemade Thai green curry paste and curry, you’ll need:
For the Curry Paste:
6–8 green chilies (adjust for spice)
1 stalk lemongrass (white part)
4–5 garlic cloves
1-inch piece ginger or galangal
1 small onion or shallots
½ cup fresh coriander leaves
¼ cup Thai basil leaves
1 tsp coriander seeds
1 tsp cumin seeds
1 tbsp soy sauce or tamari (for vegan/gluten free)
1 tbsp oil
For the Curry:
2 cups coconut milk
1 cup assorted vegetables (broccoli, zucchini, bell peppers, beans, mushrooms)
200g chicken, prawns, tofu, or paneer (optional)
2 tbsp green curry paste (store-bought or homemade)
1 tbsp soy sauce or fish sauce
1 tsp brown sugar or palm sugar
Salt to taste
Fresh basil and lime juice for garnish
Step by Step – How to Make Thai Green Curry Recipe
Making Thai green curry step by step is easy, especially if you prepare the paste in advance.
Step 1: Prepare the Paste
In a blender, add chilies, lemongrass, garlic, ginger, onion, coriander, and basil.
Dry roast coriander seeds and cumin seeds until fragrant, then add them to the blender.
Blend everything into a smooth paste with little water and oil. This is your homemade Thai green curry paste.
Step 2: Cook the Curry
Heat oil in a pan, add 2 tbsp curry paste, and sauté for 2–3 minutes.
Add coconut milk and stir well to combine.
Add chicken, prawns, tofu, or paneer (if using) and cook until tender.
Add vegetables and simmer for 10–12 minutes until cooked but crisp.
Season with soy sauce/fish sauce, palm sugar, and salt.
Step 3: Garnish and Serve
Garnish with fresh Thai basil and a squeeze of lime.
Serve hot with steamed jasmine rice or sticky rice.
This is the best Thai green curry recipe with coconut milk – creamy, spicy, and wholesome.
Variations of Thai Green Curry
Thai Green Curry Vegetarian – Skip meat and add paneer, mushrooms, zucchini, and beans.
Thai Green Curry Chicken – The most popular version served with jasmine rice.
Thai Green Curry with Tofu – A vegan Thai green curry recipe perfect for plant-based eaters.
Thai Green Curry with Prawns – A seafood delight cooked quickly in coconut milk.
Thai Green Curry without fish sauce – Use soy sauce or tamari for a vegetarian/vegan version.
Thai Green Curry Indian Style – Add paneer, potatoes, or cauliflower for a desi twist.
Thai Green Curry without shrimp paste – Great option for those avoiding seafood.
One-pot Thai green curry quick dinner recipe – Add all ingredients to a pot and let it simmer.
Tips for the Best Thai Green Curry
Always use fresh herbs like coriander and Thai basil for maximum flavor.
Roast the spices before grinding for an aromatic paste.
Coconut milk should be full-fat for a creamy curry.
Balance the flavors – salty, sweet, spicy, and tangy.
For a low-calorie Thai green curry, use light coconut milk.
Make the paste in bulk and freeze for quick meals.
Nutrition Facts (per serving, approx.)
Calories: 320 kcal
Protein: 12g
Carbohydrates: 25g
Fat: 18g
Fiber: 6g
Sugar: 7g
This makes it a healthy Thai green curry recipe for dinner, weight loss, and even meal prep.
Why You’ll Love This Thai Green Curry
It’s a quick and easy Thai green curry recipe ready in under 30 minutes.
You can customize it with chicken, tofu, or vegetables.
Works as a pre-workout Thai green curry meal when paired with rice or quinoa.
Naturally gluten free Thai green curry when made with tamari instead of soy sauce.
A perfect festive Thai green curry recipe for dinner parties.
FAQs about Thai Green Curry Recipe
Q1. Can I make Thai green curry without coconut milk?
Yes, you can replace it with cashew cream or almond milk for a lighter version.
Q2. Is Thai green curry spicy?
Yes, but you can adjust the spice level by reducing green chilies.
Q3. Can I freeze Thai green curry?
Yes, you can store the curry or just the paste in the freezer for up to 2 months.
Q4. What do you serve with Thai green curry?
Traditionally, jasmine rice, sticky rice, or even noodles pair well.
Q5. Is Thai green curry healthy?
Yes! With vegetables, coconut milk, and lean protein, it’s a balanced dish.
Interesting Facts
The Thai Green Curry Recipe is a delicious, versatile, and comforting dish that you can prepare at home with ease. Whether you’re making an authentic Thai green curry chicken, a vegan Thai green curry with tofu, or a quick Thai green curry with vegetables, this dish is sure to win hearts.
So next time you crave something exotic yet homely, try this homemade Thai green curry recipe – creamy, aromatic, and packed with flavors!
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