- September 21, 2025
Teriyaki Sauce Recipe – Authentic, Sweet, and Savory
The teriyaki sauce recipe is a staple in Japanese cuisine, known for its perfect balance of sweet, salty, and umami flavors. Whether you’re preparing chicken, beef, salmon, or vegetables, this sauce adds a rich glaze and irresistible taste to any dish. From an easy teriyaki sauce recipe to a more refined authentic teriyaki sauce recipe, this guide will walk you through everything, including variations, homemade teriyaki sauce recipe tips, and even healthy teriyaki sauce recipe options.
What is Teriyaki Sauce?
Teriyaki sauce is a Japanese condiment made by combining soy sauce, mirin or sugar, sake, and sometimes garlic or ginger. The word “teriyaki” comes from “teri” (glaze or shine) and “yaki” (grilled or broiled), meaning foods cooked in a shiny, flavorful sauce.
A well-made teriyaki sauce recipe works as:
A marinade for meats (teriyaki marinade recipe)
A glaze for grilled dishes
A dipping sauce (teriyaki dipping sauce recipe)
A stir-fry sauce
With simple ingredients, you can create the best teriyaki sauce recipe right in your kitchen.
Ingredients for Classic Teriyaki Sauce Recipe
½ cup soy sauce (or tamari for gluten-free)
¼ cup mirin (sweet rice wine)
¼ cup sake or water
3 tablespoons sugar or honey (sweet teriyaki sauce recipe)
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)
For a homemade teriyaki sauce recipe, fresh ingredients like ginger and garlic are key for authentic flavor.
Step-by-Step Teriyaki Sauce Recipe
Step 1 – Combine Ingredients
In a small saucepan, combine soy sauce, mirin, sake, sugar, ginger, and garlic.
Step 2 – Heat the Sauce
Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
Step 3 – Thicken the Sauce (Optional)
Mix cornstarch and water to form a slurry.
Slowly add to the simmering sauce while stirring until it thickens to your desired consistency (thick teriyaki sauce recipe).
Step 4 – Cool and Store
Remove from heat and let the sauce cool.
Store in an airtight container in the refrigerator for up to two weeks.
Variations of Teriyaki Sauce Recipe
Easy Teriyaki Sauce Recipe
Skip sake and mirin; use water and sugar instead. Quick and convenient.
Authentic Teriyaki Sauce Recipe
Use traditional mirin and sake with fresh ginger and garlic for true Japanese flavor.
Quick Teriyaki Sauce Recipe
Melt sugar in soy sauce over medium heat for a faster version.
Sweet Teriyaki Sauce Recipe
Increase honey or sugar for a sweeter glaze perfect for chicken.
Healthy Teriyaki Sauce Recipe
Reduce sugar, use low-sodium soy sauce, or substitute honey or maple syrup.
Japanese Teriyaki Sauce Recipe
Combine mirin, sake, soy sauce, sugar, and grated fresh ginger for traditional taste.
Teriyaki Dipping Sauce Recipe
Thin slightly with water or stock for a pourable dipping sauce for dumplings or spring rolls.
Low-Sugar Teriyaki Sauce Recipe
Substitute sugar with stevia or erythritol for diabetic-friendly cooking.
Gluten-Free Teriyaki Sauce Recipe
Use tamari or coconut aminos instead of soy sauce.
Simple Teriyaki Sauce Recipe
Mix soy sauce and sugar; simmer for 5 minutes. Minimalist but flavorful.
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Uses for Teriyaki Sauce
Marinade for Meats: Chicken, beef, pork, or fish
Stir-Fry Glaze: Toss vegetables or meats for a savory-sweet coating
Dipping Sauce: For dumplings, tempura, or spring rolls
Salad Dressing: Mix with a little sesame oil for Asian-inspired salads
Grilled Dishes: Brush over meats or tofu on the grill for a shiny, flavorful glaze
Tips for the Best Teriyaki Sauce
Use fresh ginger and garlic for depth of flavor.
Adjust sweetness to taste—start with less sugar and add gradually.
Thicken the sauce with cornstarch for a glaze-like consistency.
Store in a glass jar to maintain flavor.
Use gluten-free teriyaki sauce recipe alternatives for those with dietary restrictions.
For richer taste, let sauce cool and refrigerate overnight to let flavors meld.
Nutrition Value of Teriyaki Sauce (per 2 tbsp)
| Nutrient | Value | % Daily Requirement |
|---|---|---|
| Calories | 35 kcal | 2% |
| Carbohydrates | 7 g | 2% |
| Sugars | 5 g | 10% |
| Protein | 1 g | 2% |
| Fat | 0 g | 0% |
| Sodium | 750 mg | 31% |
Note: Using low-sodium soy sauce and reducing sugar creates a healthy teriyaki sauce recipe option suitable for everyday use.
Fun Facts About Teriyaki Sauce
Teriyaki has roots in traditional Japanese cooking, where meats were grilled with a glaze for shine.
Originally, sugar and mirin were used to create the glossy finish.
Western adaptations often add garlic, ginger, and thicker sauces for marinades and stir-fries.
It pairs perfectly with rice, noodles, grilled vegetables, and seafood.
Interesting Facts
The teriyaki sauce recipe is a versatile and essential addition to any kitchen. From an easy teriyaki sauce recipe for weeknight meals to a rich and flavorful authentic teriyaki sauce recipe, this sauce elevates dishes with its balance of sweet, salty, and umami flavors.
Whether you are using it as a teriyaki marinade recipe, a teriyaki dipping sauce recipe, or a glaze for grilled meats, the best teriyaki sauce recipe is simple, quick, and customizable. With variations like healthy teriyaki sauce recipe, low-sugar teriyaki sauce recipe, or gluten-free teriyaki sauce recipe, everyone can enjoy this Japanese classic.
Make it at home with this homemade teriyaki sauce recipe, store it in your fridge, and enjoy the savory-sweet magic on meats, vegetables, and even salads. This simple teriyaki sauce recipe is your go-to for a flavorful, versatile, and authentic Japanese taste anytime!
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