🌽 Sweet Corn Soup Recipe – Easy, Creamy, Healthy Indo-Chinese Delight

If you’re craving something warm, comforting, and packed with flavor, this Sweet Corn Soup Recipe is your perfect bowl of happiness. This vegetarian sweet corn soup is a staple in Indo-Chinese cuisine, loved for its creamy texture, sweet notes, and subtle spice. It’s quick to make, light on the stomach, and ideal for chilly evenings or as a starter to a Chinese-themed meal.

Whether you’re looking for a restaurant-style sweet corn soup, a street-style sweet corn soup, or a simple sweet corn soup without maida, this recipe covers it all!

🎯 Best Occasions to Serve Sweet Corn Soup

This healthy veg soup is perfect for:

• Chilly winter evenings

• Dinner parties

• Starter before an Indo-Chinese meal

• Light weekday dinners

• Festive get-togethers

• Kids’ evening snack

🧾 Ingredients – Sweet Corn Soup

🥣 For 2-3 Servings:

👨‍🍳 Step-by-Step Instructions to Make Sweet Corn Soup

🔪 Step 1: Prepare the Corn Base

1. Take ½ cup sweet corn and grind it coarsely with 2 tbsp water to make a paste. Keep the other ½ cup whole for texture.

2. Mix cornflour with ¼ cup water to make a smooth slurry. Keep aside.

✅ Tip: Fresh, frozen, or canned sweet corn all work well for this recipe.

🍳 Step 2: Sauté the Aromatics

1. Heat butter or oil in a saucepan on medium flame.

2. Add chopped garlic and ginger. Sauté until fragrant (about 30 seconds).

3. Add the white part of the spring onions and sauté for a minute.

🥕 Step 3: Add Vegetables and Corn

1. Add finely chopped carrots, beans, and the remaining sweet corn kernels.

2. Stir-fry the veggies on high flame for 2–3 minutes until slightly soft but still crunchy.

💧 Step 4: Make the Soup Base

1. Add 3 cups water and bring it to a boil.

2. Add the ground corn paste and mix well.

3. Let it simmer for 5–6 minutes until the soup slightly thickens.

🌽 Step 5: Thicken and Season

1. Stir the cornflour slurry again and add it to the soup while stirring continuously.

2. Add salt, black pepper, and soy sauce (if using).

3. Let the soup simmer until it reaches your desired consistency.

🌿 Step 6: Garnish and Serve

1. Turn off the flame and add vinegar and chopped spring onion greens.

2. Serve hot with chili sauce, soy sauce, or crispy noodles on the side.

✅ Tips for the Best Sweet Corn Soup

• Consistency: Adjust water for thicker or thinner soup.

• Creamy twist: Add a splash of cream for richer texture.

• Protein boost: Add tofu or paneer cubes for extra nutrition.

• Spicy lovers: Top with green chili sauce or crushed red pepper.

• Low-carb version: Skip cornflour and puree half the corn for natural thickness.

📊 Nutrition Facts (Per Serving)

Note: Nutritional values may vary depending on ingredients and portions.

❓ Frequently Asked Questions

Q1. Can I freeze sweet corn soup?
Yes, cool completely and store in an airtight container. Consume within 2–3 days. Avoid freezing cornflour-based soups for long periods.

Q2. Is sweet corn soup healthy?
Absolutely! It is low in fat, high in fiber, and rich in antioxidants. You can make it healthier by reducing salt and butter.

Q3. Can I make this soup gluten-free?
Yes. Just ensure your cornflour and soy sauce are gluten-free variants.

Q4. How to make sweet corn soup without cornflour?
Use pureed corn or mashed boiled potatoes as a natural thickener.

❤️ Why You’ll Love This Corn Soup

• One-pot easy recipe

• Made in under 30 minutes

• Restaurant-style flavor at home

• Kid-friendly and lunchbox-ready

• No preservatives or artificial ingredients

• Perfect starter for Indian-Chinese meals

📝 Interesting Facts

This homemade sweet corn soup recipe is your answer to cozy cravings and quick starters. Whether you’re cooking for family or guests, this Indo-Chinese soup recipe never fails to impress. From creamy sweet corn soup to street-style veg corn soup, this version is adaptable and absolutely delicious.

So next time you wonder how to make sweet corn soup at home, bookmark this page and get stirring! Pair it with spring rolls, momos, or fried rice for a complete and satisfying meal.