- September 18, 2025
Street Corn Recipe – Authentic Mexican Elote at Home
Few side dishes are as flavorful and fun as a classic street corn recipe. Known in Mexico as elote street corn recipe, this dish combines grilled or roasted corn on the cob with creamy sauce, chili powder, lime, and crumbly cheese. Whether you’re enjoying it at a summer barbecue, as a party snack, or as a side for tacos, this Mexican street corn recipe brings bold, smoky, and tangy flavors to the table.
In this guide, you’ll learn how to make the authentic Mexican street corn recipe, plus different styles such as street corn salad recipe, street corn casserole recipe, and even a street corn dip recipe. We’ll also provide variations like healthy street corn recipe, cheesy street corn recipe, and spicy street corn recipe so you can tailor it to your taste. Finally, we’ll share the nutrition value so you can enjoy it guilt-free.
Why You’ll Love This Street Corn Recipe
Flavorful & Smoky: Perfect balance of corn sweetness, tangy lime, and smoky chili.
Versatile: Can be grilled, baked, or made as a salad.
Comfort Food: The creamy street corn recipe doubles as a party dip or casserole.
Quick & Easy: This is a simple street corn recipe that takes less than 30 minutes.
Authentic Taste: Replicates the traditional street corn recipe you’d find from Mexican food vendors.
Ingredients – Classic Street Corn Recipe (Elote)
For the best street corn recipe, you’ll need:
4 ears of corn on the cob (husks removed)
1/4 cup mayonnaise (mayo street corn recipe)
1/4 cup sour cream (sour cream street corn recipe)
1/2 cup Cotija cheese (crumbled – authentic choice for cotija street corn recipe)
1 garlic clove, minced (garlic street corn recipe)
1 lime, cut into wedges (cilantro lime street corn recipe)
1 tbsp chili powder (or Tajín for extra tang – chili lime street corn recipe)
2 tbsp fresh cilantro, chopped
2 tbsp melted butter (buttery street corn recipe)
Salt, to taste
This classic street corn recipe uses simple pantry ingredients with authentic Mexican flavor.
Easy Street Corn Recipe – Step by Step
Step 1: Prepare the Corn
If grilling, preheat grill to medium-high heat.
If baking, preheat oven to 400°F (200°C).
Step 2: Cook the Corn
Grilled Street Corn Recipe: Brush corn with melted butter, place directly on the grill, and cook 10–12 minutes, turning occasionally until slightly charred.
Baked Street Corn Recipe (Oven Roasted): Place corn on a baking sheet, brush with butter, and roast 20 minutes until golden.
Skillet Street Corn Recipe: Slice kernels off cob and cook in butter with garlic until charred.
Step 3: Make the Sauce
In a bowl, mix mayonnaise, sour cream, garlic, lime juice, and half the Cotija cheese. This creates the creamy coating for your authentic elote recipe.
Step 4: Assemble
Brush cooked corn with the sauce.
Sprinkle with remaining Cotija cheese.
Dust with chili powder.
Garnish with cilantro and serve with lime wedges.
Now you’ve got the best authentic Mexican street corn recipe ready to serve!
Street Corn Recipe Variations
Street Corn Salad Recipe / Mexican Street Corn Salad Recipe – Cut kernels off cob, toss with the creamy sauce, and serve in a bowl. Perfect as a side dish.
Street Corn Casserole Recipe – Mix kernels with sauce, cheese, and bake until bubbly. Great for family dinners.
Street Corn Dip Recipe – Combine roasted corn with cream cheese, mayo, and spices. Serve warm with chips.
Cheesy Street Corn Recipe – Add shredded cheddar or mozzarella along with Cotija for extra cheesiness.
Spicy Street Corn Recipe – Add jalapeños, chipotle powder, or hot sauce for more heat.
Healthy Street Corn Recipe – Use Greek yogurt instead of mayo and sour cream for a lighter version.
Smoky Street Corn Recipe – Add smoked paprika for deeper flavor.
Street Corn Pasta Recipe – Toss roasted corn with pasta, cream sauce, and lime.
Street Corn Off the Cob Recipe – Serve kernels in a bowl for easy eating.
Vegan Street Corn Recipe – Replace mayo, sour cream, and cheese with plant-based alternatives.
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Pro Tips for the Perfect Street Corn
Char for Flavor: Whether grilling or roasting, a slight char adds smoky depth.
Use Cotija Cheese: It’s salty, crumbly, and authentic. Feta works as a substitute.
Serve Immediately: Best eaten warm with sauce freshly applied.
Balance Creaminess & Spice: Adjust mayo and chili powder to taste.
Meal Prep Friendly: Make sauce ahead and refrigerate. Add to freshly cooked corn before serving.
How to Serve Street Corn
As a street corn side dish recipe with tacos, fajitas, or grilled meats.
As a fun party appetizer in street corn dip recipe form.
As a salad, casserole, or pasta variation for potlucks.
With tortilla chips for a Mexican-inspired snack.
Nutrition Value (per ear of street corn with sauce)
Calories: 210 kcal
Protein: 5 g
Fat: 12 g
Saturated Fat: 4 g
Carbohydrates: 24 g
Fiber: 3 g
Sugars: 6 g
Sodium: 280 mg
Cholesterol: 15 mg
Vitamin C: 20% DV
Calcium: 6% DV
Iron: 8% DV
For a healthy street corn recipe, substitute Greek yogurt for mayo and sour cream, reducing calories to around 160 kcal per ear.
Common Questions About Street Corn Recipe
Q1. What is authentic street corn called?
It’s called Elote, a popular Mexican street food.
Q2. Can I make street corn without a grill?
Yes! Try the oven roasted street corn recipe or the skillet street corn recipe.
Q3. Can I prepare street corn in advance?
You can prep the sauce ahead, but apply it to freshly cooked corn for best results.
Q4. Is Mexican street corn gluten-free?
Yes, this gluten free street corn recipe is naturally free from gluten.
Interesting Facts
This street corn recipe is a crowd-pleasing dish that’s smoky, creamy, tangy, and slightly spicy. From the authentic Mexican street corn recipe (elote) to creative twists like street corn salad recipe, street corn casserole recipe, and even a street corn pasta recipe, the possibilities are endless.
Whether you’re looking for a quick street corn recipe for weeknights, a healthy street corn recipe with yogurt, or a spicy street corn recipe for BBQ nights, this dish adapts to your style.
So fire up the grill, roast in the oven, or toss on a skillet, and enjoy the irresistible taste of homemade Mexican grilled corn recipe with lime, chili, and Cotija cheese.
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