- September 2, 2025
Spinach Dip Recipe – Creamy, Flavorful & Perfect for Every Occasion
If there is one appetizer that never goes out of style, it’s the Spinach Dip Recipe. This creamy, rich, and flavorful dip is a timeless favorite at family gatherings, house parties, holiday feasts, and even casual movie nights. With a luscious base of sour cream and mayonnaise, a burst of flavors from the Knorr vegetable mix, and the freshness of spinach, it’s no wonder that this dish continues to win hearts across generations.
The beauty of this dish lies in its versatility. Whether served in a rustic bread bowl, alongside crunchy chips, or paired with fresh vegetable sticks, spinach dip has the ability to transform any occasion into a gourmet experience. What makes it even better is that it is incredibly easy to make, requiring minimal cooking skills and just a handful of ingredients.
In this post, we’ll take you through a detailed, step-by-step guide to creating the best spinach dip recipe, along with serving ideas, nutrition information, helpful tips, and answers to frequently asked questions. By the end, you’ll know exactly how to make a dip that everyone will rave about!
Ingredients for Spinach Dip Recipe
To prepare this creamy spinach dip, you’ll need:
1 packet Knorr Vegetable Recipe Mix (or any dry soup mix)
1 (10 oz) pack frozen spinach, thawed and drained well
1 cup mayonnaise
1 cup sour cream (or Greek yogurt for a lighter version)
1 can water chestnuts, chopped (optional but adds a nice crunch)
3 green onions, finely chopped
Salt and pepper to taste
What Makes This Spinach Dip Special?
Quick & Easy – Takes less than 15 minutes of prep.
Perfect for Parties – Pairs with chips, bread, or veggies.
Customizable – Add cheese, artichokes, or use Greek yogurt.
Make Ahead Friendly – Tastes even better when chilled overnight.
This recipe isn’t just about taste — it’s about convenience and versatility. You can whip it up quickly, store it ahead of time, and serve it in creative ways to impress your guests.
Step-by-Step Spinach Dip Recipe
Step 1: Prepare the Spinach
Start by thawing the frozen spinach completely. Once it is soft, squeeze out all the excess water using a clean kitchen towel or your hands. This step is crucial because excess water can make the dip runny and dilute the creamy texture. Ensuring the spinach is dry helps the dip stay rich and thick.
Step 2: Create the Creamy Base
In a large mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well-blended. This mixture serves as the foundation of your spinach dip, giving it that luxurious, creamy texture. If you want a lighter option, replace sour cream with Greek yogurt, which adds tanginess without compromising creaminess.
Step 3: Add Flavor with Seasoning
Sprinkle in the Knorr Vegetable Recipe Mix. Stir thoroughly so the dried vegetables and seasoning spread evenly through the creamy base. This seasoning packet is what makes this spinach dip so iconic — it adds instant flavor, depth, and aroma without the need for complex spices.
Step 4: Fold in Spinach & Vegetables
Now, add the drained spinach, chopped water chestnuts, and finely sliced green onions. Gently fold everything together so the ingredients distribute evenly. The spinach adds freshness, the water chestnuts bring a surprising crunch, and the onions add sharpness that balances the creamy texture.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours. This resting period allows the flavors to blend beautifully and enhances the taste. Chilling also helps the dip firm up, making it perfect for scooping with bread, chips, or crackers. For best results, prepare it a night in advance.
Serving Ideas for Spinach Dip
One of the best things about spinach dip is that it can be served in multiple creative ways:
Classic Bread Bowl – Hollow out a sourdough or French bread loaf and fill it with spinach dip. Use the scooped bread chunks for dipping.
With Crackers & Chips – Serve alongside tortilla chips, pita chips, or multigrain crackers.
Veggie Platter – Pair with carrot sticks, cucumber slices, bell peppers, or celery for a refreshing, healthier option.
Sandwich Spread – Use as a creamy spread inside wraps or sandwiches for an extra burst of flavor.
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Tips for Making the Best Spinach Dip
Drain the Spinach Well – Too much water will ruin the texture.
Chill Before Serving – Flavors intensify when left to rest.
Experiment with Add-ins – Try adding shredded cheese, artichokes, or even jalapeños for a spicy kick.
Healthier Version – Replace mayo with Greek yogurt or light mayo.
Make it Ahead – Prepare the dip 24 hours in advance for parties.
Nutrition Information (Per Serving – Approx.)
Calories: 180
Protein: 3g
Carbohydrates: 6g
Fat: 15g
Fiber: 2g
Sodium: 270mg
Note: Nutrition may vary depending on substitutions and portion sizes.
❓ Frequently Asked Questions (FAQs)
Q1: Can I make spinach dip ahead of time?
Yes, spinach dip actually tastes better when made ahead of time! Preparing it a day before allows the flavors to deepen. Just store it in an airtight container in the refrigerator.
Q2: Can I use fresh spinach instead of frozen?
Absolutely. Simply blanch fresh spinach leaves in hot water for 2 minutes, then transfer to ice water. Chop finely and squeeze out the excess moisture before using.
Q3: Can I bake spinach dip?
Yes! Transfer the dip into an oven-safe dish, sprinkle with shredded mozzarella or parmesan, and bake until bubbly and golden on top. This gives a warm, cheesy variation.
Q4: Can spinach dip be frozen?
It is best enjoyed fresh. Freezing may cause the creamy base to separate when thawed. However, you can refrigerate it for 3–4 days without losing quality.
Q5: How can I make spinach dip vegan?
Use vegan mayonnaise, plant-based sour cream, and either a homemade spice mix or vegan-friendly seasoning in place of Knorr mix.
Why You’ll Love This Spinach Dip Recipe
This spinach dip recipe is the kind of dish that people remember long after the party is over. It’s creamy, rich, flavorful, and satisfying without being overly heavy. The combination of spinach and creamy dressing provides comfort, while the added crunch of water chestnuts and green onions keeps it exciting.
Most importantly, it’s a recipe that works for everyone — whether you’re hosting a casual gathering or preparing for a festive dinner, this dip fits right in. Plus, the fact that it can be made in advance means you can spend less time in the kitchen and more time with your guests.
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