🌶️ Singapore Fried Rice Recipe | Spicy Indo-Chinese Fried Rice at Home

Looking for a bold, spicy, and flavorful fried rice recipe that combines the best of Chinese and Indian cuisines? Try this Singapore Fried Rice – a popular Indo-Chinese street-style dish that’s bursting with heat, umami, and aroma! Perfect for a quick dinner, weekend treat, or a party starter, this restaurant-style Singapore fried rice can be made easily at home using pantry ingredients.

🧾 Ingredients for Singapore Fried Rice (Serves 2-3)

🍚 For the Rice:

• Basmati or long-grain rice – 1 cup

• Water – 4 cups

• Salt – ½ tsp

• Oil – 1 tsp

🥦 Vegetables:

• Onion – 1 medium, finely chopped

• Spring onions – ½ cup (whites and greens separated)

• Carrot – ¼ cup, finely chopped

• Cabbage – ¼ cup, shredded

• Capsicum (red/green) – ¼ cup, sliced

• Garlic – 1 tbsp, finely chopped

• Ginger – 1 tsp, grated

• Green chili – 1, finely chopped (optional)

🍳 Proteins (Optional):

• Eggs – 2, lightly beaten (for egg version)

• Chicken – ½ cup, shredded and cooked (for chicken version)

🧂 Sauces & Seasonings:

• Soy sauce – 1 tbsp

• Red chili sauce – 1 tbsp

• Green chili sauce – 1 tsp

• Vinegar – 1 tsp

• Black pepper – ½ tsp

• Salt – to taste

• Oil – 2 tbsp (for frying)

👨‍🍳 Make Singapore Fried Rice – Step-by-Step Instructions

🔹 Step 1: Cook the Rice

1. Rinse 1 cup of rice in cold water until clear.

2. Soak for 15 minutes, then cook in 4 cups boiling water with salt and oil.

3. Once rice is 90% done (al dente), drain and let it cool on a flat surface.

✅ Pro tip: Use leftover rice or refrigerate cooked rice to prevent it from becoming mushy.

🔹 Step 2: Prepare Protein (Optional)

For Egg Singapore Fried Rice:

• Scramble 2 eggs in a tsp of oil with salt and pepper. Set aside.

For Chicken Singapore Fried Rice:

• Stir-fry pre-cooked shredded chicken with salt, pepper, and chili sauce.

🔹 Step 3: Stir-Fry Vegetables

1. Heat 2 tbsp oil in a wok or large pan on high flame.

2. Add garlic, ginger, green chili, and the white part of spring onions. Sauté until aromatic.

3. Toss in onions, carrots, capsicum, and cabbage. Stir-fry for 2–3 minutes, keeping the crunch.

🔥 Stir-frying on high flame is key for authentic flavor.

🔹 Step 4: Add Sauces & Rice

1. Add soy sauce, red chili sauce, green chili sauce, vinegar, salt, and pepper. Mix well.

2. Add the cooled rice and toss everything gently but quickly, making sure each grain is coated with sauces.

🔹 Step 5: Combine All Elements

1. Add scrambled eggs or chicken (if using) to the rice.

2. Mix thoroughly, garnish with green spring onions, and switch off the flame.

🍚 Serve hot and spicy – just like from your favorite Indo-Chinese restaurant!

📅 Best Occasions to Serve Singapore Fried Rice

This spicy, vibrant rice is a hit at:

• Family dinners

• Weekend Indo-Chinese meals

• House parties or potlucks

• Office or school lunchboxes

• Rainy evening comfort food

• Bachelor meals or student cooking

• Fusion food theme nights

Perfect pairings:

• Gobi Manchurian

• Garlic Chicken

• Veg Spring Rolls

• Chili Paneer

• Schezwan Sauce on the side

📊 Nutrition Facts (Per Serving – Approximate)

🥗 Tip: To make a healthier version, reduce oil and use brown rice or millet instead.

❓ FAQs About Singapore Fried Rice

Q1. Is Singapore Fried Rice spicy?

Yes, it’s typically made spicy with chili sauces. You can adjust the heat based on your preference.

Q2. Can I make Singapore fried rice without eggs or meat?

Absolutely! It’s delicious as a vegetarian dish. Just add more veggies like baby corn or mushrooms.

Q3. What rice is best for fried rice?

Long-grain basmati or jasmine rice works best. Always use cold rice to prevent stickiness.

Q4. How do I make it more Indo-Chinese in taste?

Use red chili sauce, a pinch of sugar, and high-heat stir-frying to get the perfect Indo-Chinese flavor.

Q5. Can I use leftover rice?

Yes! In fact, leftover rice is ideal for fried rice dishes like this.

📌 Interesting Facts

If you’re a fan of Indo-Chinese cuisine or love spicy fusion dishes, this Singapore Fried Rice recipe is a must-try. It’s quick, easy, and incredibly flavorful – making it a regular in many Indian households and restaurants alike.

Ditch the takeout and whip up this delicious dish at home. Whether you’re making it vegetarian or loading it with eggs or chicken, it’s guaranteed to satisfy your craving for spicy fried rice.