Shahi Tukda Recipe – Royal Mughlai Sweet for Festivals

Indian desserts have always been known for their richness, aroma, and unique flavors. Among the royal sweets that originated during the Mughal era, Shahi Tukda Recipe holds a very special place. Known as a rich bread pudding soaked in flavored milk, saffron, and dry fruits, Shahi Tukda Sweet or Shahi Tukda Dessert is a popular festive delight that is still served during weddings, Diwali celebrations, and Eid feasts.

This Shahi Tukda Sweet Dish is believed to have originated in Hyderabad and the Mughlai kitchens, where bread was fried in ghee and soaked in thick rabri flavored with saffron and cardamom. Even today, it is loved for its creamy texture, royal appearance, and indulgent taste. Whether you call it Hyderabadi Shahi Tukda, Mughlai Shahi Tukda, or simply Bread Shahi Tukda, this dessert is a showstopper at every celebration.

About Shahi Tukda

• Cuisine: Mughlai / Hyderabadi

• Course: Dessert

• Occasion: Eid, Diwali, Holi, Weddings, Festivals

• Taste Profile: Rich, creamy, crispy, aromatic

• Main Ingredients: Bread, ghee, sugar, milk, saffron, dry fruits

Shahi Tukda is more than just a dessert—it’s a heritage recipe. Passed down through generations, it represents royalty, celebration, and tradition. Unlike modern desserts, it does not rely on baking or ready-made ingredients but uses slow-cooked milk, fried bread, and aromatic saffron to create magic.

Why is Shahi Tukda Special?

• It is an authentic Shahi Tukda Royal Sweet with Mughal roots.

• Made with bread, sugar syrup, saffron, dry fruits, and thickened milk (rabri).

• Perfect Shahi Tukda Diwali Sweet or Shahi Tukda Eid Dessert.

• A great option for quick Shahi Tukda Recipe at home with bread and condensed milk.

• Can be served warm or chilled, depending on your preference.

Shahi Tukda Ingredients

To make the authentic Shahi Tukda Recipe, you will need:

• Bread slices – 6 (preferably white or milk bread)

• Ghee – 4 tbsp (for frying bread)

• Full cream milk – 1 liter

• Condensed milk – ½ cup (for richness, optional)

• Sugar – ½ cup (for sugar syrup)

• Water – ½ cup

• Saffron strands – 7 to 8 (soaked in warm milk)

• Cardamom powder – ½ tsp

• Chopped almonds – 2 tbsp

• Chopped pistachios – 2 tbsp

• Rose water – ½ tsp (optional for flavor)

• Silver leaf (varak) – for garnish (optional)

How to Make Shahi Tukda – Step by Step

Here’s the Shahi Tukda Step by Step Recipe:

Step 1 – Prepare the Rabri

1. Heat full cream milk in a heavy-bottomed pan.

2. Stir continuously and reduce it to half.

3. Add condensed milk (for quick cooking), cardamom powder, and saffron milk.

4. Cook until the milk thickens into a creamy rabri.

Step 2 – Prepare the Sugar Syrup

1. In another pan, mix sugar and water.

2. Boil until it forms a sticky syrup (1-string consistency).

3. Add rose water for flavor.

Step 3 – Fry the Bread

1. Cut bread slices into triangles or squares.

2. Deep fry or shallow fry in ghee until golden and crisp. (For Shahi Tukda Without Frying, you can bake or air fry the bread).

Step 4 – Assemble the Shahi Tukda

1. Dip the fried bread pieces into the sugar syrup.

2. Arrange them on a serving plate.

3. Pour rabri generously over the soaked bread.

4. Garnish with chopped dry fruits, saffron strands, and silver leaf.

Your Shahi Tukda with Rabri is ready to serve!

Variations of Shahi Tukda

• Shahi Tukda with Condensed Milk – Quick version with readymade condensed milk.

• Shahi Tukda Without Frying – Use toasted bread for a healthy twist.

• Easy Bread Shahi Tukda – Just ghee-roasted bread, milk, and sugar.

• Mughlai Shahi Tukda – Traditional version with saffron rabri.

• Shahi Tukda with Gulab Jamun Style – Add gulab jamuns on top for a fusion dessert.

• Shahi Tukda Pudding – Layered bread pudding style dessert.

Nutrition Facts (Per Serving)

• Calories: 320 kcal

• Carbohydrates: 38 g

• Protein: 7 g

• Fat: 15 g

• Fiber: 1 g

• Sugar: 24 g

This Shahi Tukda Calories count may vary depending on portion size and frying method. For a healthy Shahi Tukda, try baking bread and reducing sugar.

Chef Tips for Best Shahi Tukda

1. Use full cream milk for rich rabri.

2. Fry bread in pure desi ghee for authentic flavor.

3. Always soak bread in sugar syrup for only a few seconds to avoid sogginess.

4. Garnish with saffron, pistachios, and almonds for a royal touch.

5. For a modern twist, serve Shahi Tukda Chilled like pudding.

FAQs on Shahi Tukda Recipe

Q1: What is Shahi Tukda?
A: It is a Mughlai dessert made with fried bread soaked in sugar syrup and topped with thick rabri.

Q2: Can I make Shahi Tukda without frying bread?
A: Yes, you can toast or bake bread for a healthier version.

Q3: Is Shahi Tukda the same as Double ka Meetha?
A: Both are similar Hyderabadi desserts, but Double ka Meetha has a slightly different cooking process.

Q4: Can I make Shahi Tukda in advance?
A: Yes, you can prepare rabri and fried bread in advance, but assemble just before serving.

Q5: Is Shahi Tukda suitable for festivals?
A: Absolutely! It is a popular Shahi Tukda Diwali Sweet and Shahi Tukda Eid Dessert.

Interesting Facts

The Shahi Tukda Recipe is truly a royal Indian dessert that blends the richness of milk, saffron, and ghee with the crunch of fried bread. Whether you are making it for Diwali, Eid, weddings, or family get-togethers, this Shahi Tukda Royal Dessert is sure to impress.

It is easy, delicious, and can be customized into a quick Shahi Tukda Recipe or a traditional Mughlai Shahi Tukda. If you want a special festive sweet, this dish is the perfect pick for you.

So, next time you crave a royal mithai, don’t forget to try this authentic Shahi Tukda Sweet Dish at home!

Motichoor Laddu Recipe,Kaju Roll Recipe,Badam Katli Recipe,Pista Burfi Recipe,Mysore Pak Recipe

Mango Kalakand RecipeRava Kesari Recipe | South Indian Sooji Halwa |Gajar ka Halwa RecipeMotichoor Laddu Recipe,Badam Katli Recipe,Pista Burfi Recipe,Mysore Pak Recipe,Cham Cham Recipe,Kesar Pista Milkshake Recipe

allrecipesss.com

Follow us on :

Facebook

Instagram

Pinterest