🍕 Seafood Pizza (Indian Toppings) Recipe – Desi Style Cheesy Seafood Delight

If you love pizza and seafood, this Seafood Pizza with Indian toppings is going to be your new favorite! Combining the bold spices of Indian seafood recipes with the gooey cheese and crispy crust of Italian pizza, this dish is the ultimate fusion food.

This Indian-style seafood pizza recipe features prawns, squid, fish, and spicy masala toppings that make it perfect for an Indo-Italian dinner or weekend treat.

🛒 Ingredients for Seafood Pizza (Serves 4)

For Pizza Dough:

• All-purpose flour – 2 cups

• Instant yeast – 1 tsp

• Sugar – 1 tsp

• Salt – ½ tsp

• Olive oil – 2 tbsp

• Warm water – ¾ cup

For Seafood Masala Topping:

• Medium prawns – 150g (cleaned & deveined)

• Squid rings – 100g

• Boneless fish fillet – 150g (cut into cubes)

• Lemon juice – 1 tbsp

• Salt – ½ tsp

• Turmeric powder – ¼ tsp

• Red chili powder – 1 tsp

• Garam masala – ½ tsp

• Tandoori masala – 1 tsp

• Olive oil – 1 tbsp

• Garlic – 4 cloves, minced

• Onion – 1 medium, sliced thin

• Capsicum (red, yellow, green) – 1 cup, sliced

• Tomato – 1 medium, sliced

For Pizza Assembly:

• Pizza sauce – ½ cup

• Mozzarella cheese – 1 ½ cups (grated)

• Cheddar cheese – ½ cup (optional, for extra flavor)

• Fresh coriander – 2 tbsp, chopped

• Oregano – ½ tsp

• Chili flakes – ½ tsp

🍳 Step-by-Step Preparation – Seafood Pizza

Step 1 – Prepare the Pizza Dough

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5–10 minutes until frothy.

2. Add flour, salt, and olive oil. Knead into a soft dough for 8–10 minutes.

3. Cover with a damp cloth and rest for 1–2 hours until doubled in size.

Step 2 – Marinate the Seafood

1. In a bowl, mix prawns, squid, and fish cubes with lemon juice, salt, turmeric, red chili powder, garam masala, and tandoori masala.

2. Let it marinate for 20–30 minutes.

Step 3 – Cook the Seafood Masala

1. Heat olive oil in a pan. Add garlic and sauté until fragrant.

2. Add onions and capsicum; cook for 2–3 minutes.

3. Add marinated seafood and cook until prawns turn pink and fish is cooked (about 3–4 minutes).

4. Remove from heat and let it cool slightly.

Step 4 – Shape the Pizza Base

1. Preheat oven to 220°C (428°F).

2. Roll out the dough into a 12-inch circle on a floured surface.

3. Place on a greased pizza tray or stone.

Step 5 – Assemble the Pizza

1. Spread pizza sauce evenly over the base.

2. Sprinkle half the mozzarella cheese.

3. Add the seafood masala mixture evenly.

4. Top with tomato slices, remaining cheese, oregano, and chili flakes.

Step 6 – Bake the Pizza

1. Bake for 12–15 minutes or until the crust is golden and cheese is bubbling.

2. Garnish with fresh coriander.

🍛 Serving Suggestions

• Serve hot with garlic breadsticks and a light salad.

• Pair with cold iced tea or a fresh lime soda.

• For an extra Indian twist, drizzle mint chutney before serving.

📊 Nutrition Facts (Per Slice – approx.)

💡 Tips for Perfect Seafood Pizza

• Do not overcook seafood before baking – it will cook further in the oven.

• Use fresh seafood for the best flavor.

• Preheat oven well to get a crispy crust.

• Try adding paneer cubes along with seafood for an extra fusion twist.

• For spicy lovers, add green chilies as toppings.

🌟 Why This Recipe Works

• Fusion of Indian masalas and Italian pizza makes it unique.

• Loaded with protein-rich seafood and healthy omega-3 fats.

• Customizable toppings to suit your taste.

• Perfect for weekend dinners, parties, or special occasions.

📍 Location & Origin

• Cuisine: Indo-Italian Fusion

• Popular In: Coastal Indian cities like Goa, Mumbai, Kochi, Chennai

• Served With: Chilled drinks, garlic bread, or green salad

Background:
While pizza originated in Italy, its flavors have been adapted worldwide. In India, pizza lovers often customize toppings with tandoori chicken, paneer tikka, or masala seafood. This recipe draws inspiration from coastal Indian flavors – where prawns, squid, and fish meet spices like tandoori masala and garam masala – all baked into a cheesy pizza that’s crispy on the outside and soft inside.

Interesting Facts :-
This Indian-style Seafood Pizza brings together the freshness of coastal seafood and the comfort of cheesy pizza in one irresistible dish. Whether you’re a seafood enthusiast or a fusion food lover, this recipe will have you coming back for seconds.