- August 13, 2025
Seafood Dosa Recipe | Crispy & Spicy South Indian Delight
South Indian cuisine is celebrated worldwide for its diverse range of dosas. While masala dosa is the most iconic, foodies today love experimenting with fusion fillings. One such irresistible creation is the Seafood Dosa Recipe – a crispy dosa stuffed with spicy prawns, fish, squid, or crab, cooked in coastal masala and paired with chutney and sambar. This dish combines the richness of the sea with the traditional flavors of dosa, making it a seafood masala dosa recipe loved by seafood lovers and dosa fans alike.
Whether you’re looking for a seafood stuffed dosa recipe, a seafood dosa South Indian recipe, or a seafood dosa street food experience, this step-by-step guide will help you prepare the perfect crispy dosa with flavorful seafood masala filling.
About Seafood Dosa
The seafood dosa Indian style is a modern twist on the classic masala dosa. Instead of potato filling, this variation uses prawns, fish, crab, or squid cooked in spicy masala with onions, tomatoes, and South Indian spices. Popular in coastal Karnataka, Kerala, Tamil Nadu, and Goa, the seafood dosa coastal recipe brings together the crunch of dosa and the richness of seafood.
Some popular variations include:
Prawn Dosa Recipe – stuffed with spicy prawn masala.
Fish Dosa Recipe – pan-fried fish flakes inside crispy dosa.
Crab Dosa Recipe – shredded crab masala filling.
Squid Dosa Recipe – stir-fried squid masala with curry leaves.
This seafood dosa fusion recipe is now served in many restaurants, hotels, and even seafood dosa street style stalls in coastal India.
Why You’ll Love This Seafood Dosa
Crispy & Spicy – the dosa remains crisp while the seafood masala adds juiciness.
Healthy & Protein Rich – seafood is a great source of lean protein.
Versatile – works for breakfast, lunch, or dinner.
Restaurant-style taste at home – you can recreate the seafood dosa hotel style flavor easily.
Perfect for parties – a seafood dosa party recipe that impresses guests.
Ingredients for Seafood Dosa
For Dosa Batter:
2 cups rice
½ cup urad dal (split black gram)
1 tbsp fenugreek seeds
Salt to taste
Water as needed
For Seafood Masala Filling:
250 g prawns (peeled & deveined) OR fish (boneless), crab meat, or squid
2 medium onions (finely chopped)
2 tomatoes (finely chopped)
2 green chilies (slit)
1 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1 tsp curry leaves
2 tbsp oil (preferably coconut oil for seafood dosa Kerala style)
Salt to taste
Fresh coriander leaves (chopped)
For Serving:
Seafood dosa chutney – coconut chutney, tomato chutney, or green chutney
Seafood dosa with sambar – traditional South Indian sambar
Step-by-Step Preparation
1. Prepare Dosa Batter
Wash and soak rice, urad dal, and fenugreek seeds for 6 hours.
Grind into a smooth batter with water.
Ferment overnight until fluffy.
Add salt before making dosas.
This ensures a crispy seafood dosa recipe base.
2. Cook the Seafood Masala Filling
Heat oil in a pan, add curry leaves, green chilies, and onions. Sauté until golden.
Add ginger-garlic paste and sauté until aromatic.
Add tomatoes, turmeric, chili powder, coriander powder, and salt. Cook till masala leaves oil.
Add prawns/fish/squid/crab and cook for 5–7 minutes until tender.
Sprinkle garam masala and coriander leaves.
This becomes your seafood dosa masala filling.
3. Make the Dosa
Heat a tawa, pour a ladleful of batter, and spread thin.
Drizzle oil around edges and cook till crispy.
Place seafood masala in the center and fold dosa.
You now have a crispy seafood dosa recipe ready to serve.
Variations of Seafood Dosa
Seafood Dosa Kerala Style – Use coconut oil, curry leaves, and prawns.
Seafood Dosa Karnataka Style – Slightly spicier, served with chutney pudi.
Seafood Dosa Tamil Nadu Style – Stuff with spicy fish curry masala.
Seafood Dosa Goa Style – Add kokum and Goan masala to prawns.
Seafood Dosa Maharashtrian Style – Uses fish masala similar to Malvani cuisine.
These seafood dosa variations make it a unique seafood dosa fusion recipe across regions.
Fish Tikka Recipe,Fish Kathi Roll Recipe,Prawn Frankie Recipe,Seafood Pizza Recipe
Serving Suggestions
Serve seafood dosa with coconut chutney and hot sambar for a wholesome meal.
Pair with green chutney for a street food touch.
For a seafood dosa restaurant style presentation, serve with three chutneys and ghee.
Tips for Perfect Seafood Dosa
Fermentation is key – ensures dosa turns crispy.
Don’t overcook seafood – prawns and squid cook quickly.
Use coconut oil – enhances coastal flavor.
Balance spice – seafood absorbs masala well, but don’t overpower.
Serve hot – dosas taste best when served immediately.
Health Benefits
Protein rich – prawns, fish, and crab provide lean protein.
Low in fat – ideal for a seafood dosa healthy recipe.
Nutrient-packed – seafood is rich in omega-3 fatty acids.
Gluten-free option – dosa batter is naturally gluten-free.
Thus, this dish is both tasty and nutritious – a seafood dosa protein rich recipe.
Interesting Facts
Dosa is one of the oldest traditional recipes, mentioned in Tamil Sangam literature.
Seafood fillings are a modern fusion twist influenced by coastal cuisines.
Many seafood dosa hotel style recipes are now trending in India and abroad.
In Goa and Mangalore, seafood dosa with coconut chutney is a popular breakfast.
FAQs About Seafood Dosa
Q1. Can I use frozen seafood?
Yes, but fresh prawns or fish make the best seafood dosa authentic recipe.
Q2. Which seafood works best?
Prawns are the most popular, followed by fish and crab.
Q3. Can I make seafood dosa gluten-free?
Yes, dosa batter is naturally gluten-free.
Q4. What’s the best chutney for seafood dosa?
Coconut chutney and tomato chutney complement the flavors.
Q5. Is this suitable for parties?
Yes! It’s a unique seafood dosa festive recipe that surprises guests.
Interesting Facts
The Seafood Dosa Recipe is a delightful blend of South Indian tradition and coastal flavors. From the seafood masala dosa recipe to prawn dosa recipe, fish dosa recipe, and crab dosa recipe, each variation brings something special to the plate. Whether enjoyed as seafood dosa breakfast recipe, a quick seafood dosa lunch recipe, or a spicy seafood dosa dinner recipe, this dish is versatile and fulfilling.
So, try this seafood stuffed dosa recipe at home for a delicious, crispy, spicy, and protein-rich meal that captures the true essence of Indian fusion cooking.
Fish Tikka Recipe,Fish Kathi Roll Recipe,Prawn Frankie Recipe,Seafood Pizza Recipe
Rose Thandai Recipe,Muskmelon Juice Recipe,Chikoo Milkshake Recipe,Pineapple Punch RecipeChocolate Milk Masala Recipe
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Mango Kalakand RecipeRava Kesari Recipe | South Indian Sooji Halwa |Gajar ka Halwa Recipe
Follow us on :
