🌶️ Schezwan Fried Rice Recipe | Indo-Chinese Spicy Fried Rice

Schezwan Fried Rice is a bold and flavorful Indo-Chinese fried rice recipe made with a fiery schezwan sauce, colorful veggies, aromatic garlic, and optional protein like paneer or chicken. Perfect for spice lovers, this street-style schezwan rice is quick to whip up and absolutely satisfying. It’s one of the most popular choices in Indian-Chinese restaurants and food stalls.

🛒 Ingredients

🔸 For Fried Rice:

• Cooked long grain rice (preferably a day old) – 3 cups

• Oil (vegetable or sesame oil) – 2 tbsp

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (grated)

• Onion – 1 small (sliced)

• Carrot – ¼ cup (julienned)

• Capsicum (green bell pepper) – ¼ cup (sliced)

• Cabbage – ¼ cup (shredded)

• Spring onions – ¼ cup (chopped, green and white parts)

• Soy sauce – 1 tsp

• Vinegar – 1 tsp

• Salt – to taste

• Black pepper – ½ tsp

• Red chili flakes – ½ tsp (optional)

🔸 For Schezwan Sauce (Homemade or Store-bought):

• Schezwan chutney or sauce – 3 tbsp
  (Use homemade for authentic flavor or Ching’s Schezwan Chutney for convenience.)

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🍽️ Optional Add-Ins:

• Paneer cubes or tofu – ½ cup (for protein)

• Cooked shredded chicken – ½ cup (for non-veg version)

• Mushrooms or baby corn – ¼ cup

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👨‍🍳 Make Schezwan Fried Rice – Step-by-Step Instructions

🔹 Step 1: Prep the Rice

• Use cold cooked rice, ideally prepared the previous day. This helps prevent the rice from turning mushy while stir-frying.

💡 Tip: If using freshly cooked rice, spread it on a plate and cool it completely before using.

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🔹 Step 2: Stir-Fry Vegetables

1. Heat oil in a large wok or pan over high heat.

2. Add chopped garlic and grated ginger. Sauté for 30 seconds until fragrant.

3. Toss in onions, carrots, capsicum, and cabbage.

4. Stir-fry on high flame for 2–3 minutes. Keep the vegetables crunchy for street-style texture.

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🔹 Step 3: Add Sauce and Seasoning

1. Add schezwan sauce, soy sauce, vinegar, salt, black pepper, and chili flakes.

2. Stir quickly so the vegetables get evenly coated with the spicy sauce.

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🔹 Step 4: Mix in the Rice

1. Add the cold cooked rice and gently mix with the veggies and sauce.

2. Toss on high heat for 2–3 minutes until everything is well combined and the rice absorbs the flavors.

3. Add chopped spring onion greens and toss again.

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🔹 Step 5: Serve Hot

• Serve schezwan fried rice hot with accompaniments like Gobi Manchurian, Paneer Chili, or Hot and Sour Soup.

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🕑 Best Occasions to Serve Schezwan Fried Rice

• 🌙 Weeknight dinner when you want something fast and flavorful

• 🍱 Lunchbox for school or office – pack it with some dry Manchurian

• 🥳 Party or potluck – always a crowd favorite

• 🍛 Weekend Chinese meals at home – pair with gravy dishes

• 🍽️ Street food-themed evenings

This recipe is ideal for both veg and non-veg versions, and it’s easy to scale up for gatherings.

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🧮 Nutrition Facts (Per Serving – Approx. 1.5 cups)

✅ For a healthier version, use brown rice and reduce oil quantity.

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🌱 Vegan & Gluten-Free Option

• Use gluten-free soy sauce and skip paneer/chicken.

• Add tofu or mushrooms for a hearty vegan protein boost.

 

❓ FAQs About Schezwan Fried Rice

Q1. Can I use store-bought schezwan sauce?

Yes! Brands like Ching’s, Smith & Jones, or Homemade-style sauces work well. Adjust spice levels accordingly.

Q2. Is schezwan fried rice spicy?

Yes, it’s moderately spicy. Reduce the amount of schezwan sauce or skip chili flakes to make it milder.

Q3. Can I make it ahead of time?

Yes. Store in an airtight container and reheat with a few drops of oil or splash of water in a hot pan for best texture.

Q4. What to serve with schezwan rice?

Serve it with Gobi Manchurian, Paneer Chili, Schezwan Chicken, or Sweet Corn Soup.

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🔥 Chef’s Tips for Best Results

• Use a wok or large pan for tossing rice quickly without sticking.

• Cook on high flame for that classic Indo-Chinese “wok hei” flavor.

• Don’t overcook vegetables — they should be slightly crunchy.

• Use good quality long-grain rice or jasmine rice for fragrance.

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📝 Interesting facts

This Schezwan Fried Rice recipe is spicy, smoky, and absolutely irresistible. Whether you’re looking for a quick dinner, street-style Indo-Chinese fix, or lunchbox favorite, this dish is your answer. Customizable, budget-friendly, and loaded with umami, it’s a must-try for all fried rice lovers!