- August 4, 2025
🍨 Royal Falooda Recipe | Make Royal Falooda at Home
Royal Falooda is one of India’s most luxurious and indulgent layered desserts, originally inspired by Persian cuisine. This chilled drink-dessert is a delightful combination of rose syrup, sweet basil seeds, falooda sev, milk, ice cream, and dry fruits. Popularly enjoyed during Ramadan, Eid, and Indian summer festivals, it’s a must-have when you crave something rich, refreshing, and exotic.
🧾 Ingredients (Serves 2)
| Ingredient | Quantity |
|---|---|
| Full cream milk | 2 cups (chilled) |
| Falooda sev (vermicelli) | ½ cup cooked |
| Basil seeds (sabja/tukmaria) | 2 tbsp soaked |
| Rose syrup | 4–5 tbsp |
| Vanilla or rose ice cream | 2–4 scoops |
| Sugar (optional) | 1–2 tsp (if needed) |
| Chopped dry fruits (pistachios, almonds, cashews) | 2 tbsp |
| Glazed cherries | For garnish |
| Crushed ice or ice cubes | Optional |
Use full-fat milk and authentic rose syrup (like Rooh Afza) for the traditional taste.
🍽️ Step-by-Step Instructions to Make Royal Falooda
✅ Step 1: Prepare Falooda Sev
Boil water in a pan and cook falooda sev (or vermicelli) until soft (approx. 5–7 minutes).
Drain and rinse with cold water. Set aside to cool.
✅ Step 2: Soak Basil Seeds
Soak 2 tbsp sabja seeds in ½ cup of water for 15–20 minutes until they swell up.
Drain and set aside.
✅ Step 3: Chill the Milk
Boil and cool 2 cups of full cream milk.
Chill in the refrigerator. Add sugar if needed.
✅ Step 4: Assemble the Royal Falooda
Take tall serving glasses and layer in this order:
1–2 tbsp rose syrup at the bottom.
1 tbsp soaked basil seeds.
2 tbsp falooda sev.
½ cup chilled milk.
Scoop of ice cream (vanilla or rose).
Top with chopped nuts, cherries, and a drizzle of rose syrup.
💡 You can also add jelly cubes or fruit chunks like mango or lychee for a modern fusion twist.
🎉 Occasions to Serve Royal Falooda
Royal Falooda is a versatile dessert-drink that suits a variety of occasions:
🌙 Ramadan iftar parties
🎉 Eid desserts table
🥵 Summer chillers or dinner parties
🥳 Festive celebrations like Diwali or Holi
🍧 Street food events or Indian themed parties
💘 Valentine’s Day dessert for two (rose version!)
🥗 Nutrition Facts (Per Glass Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 320–380 kcal |
| Protein | 6–8 g |
| Carbohydrates | 45–55 g |
| Fat | 10–14 g |
| Calcium | 20% daily value |
| Sugar | 28–35 g |
| Fiber (sabja) | 3–4 g |
⚠️ This is an indulgent dessert — ideal for festive days or cheat meals.
🌿 Health Tips & Substitutions
| Healthier Option | Substitute With |
|---|---|
| Low-fat version | Use toned milk and sugar-free ice cream |
| Vegan version | Use almond milk + vegan jelly |
| Sugar-free | Add stevia or dates syrup |
| Gluten-free | Use rice noodles or gluten-free vermicelli |
💬 Pro Tips for Perfect Royal Falooda
Soak sabja seeds ahead of time and keep them chilled.
Always chill milk and sev before layering for best texture.
For thicker falooda, use condensed milk or rabri milk.
Serve immediately after assembling to prevent melting.
Layer in transparent glasses to make it visually appealing.
⏲️ Storage & Make-Ahead Tips
Soak sabja seeds and cook falooda sev ahead of time.
Keep milk and ingredients chilled.
Assemble right before serving to keep the texture perfect.
Avoid storing fully assembled falooda as it becomes soggy.
📝 Interesting Facts
Royal Falooda is a jewel in the crown of Indian summer desserts, offering the richness of tradition with the fun of modern presentation. It’s cooling, delicious, festive, and makes a perfect end to a spicy Indian meal. Whether it’s a Ramadan evening, summer brunch, or a festive party, this homemade falooda will be your showstopper.
So grab your tall glasses, whip up this easy Royal Falooda recipe, and enjoy the ultimate Indian dessert drink — chilled, creamy, and layered with love!
