- August 4, 2025
🍨 Royal Falooda Recipe | Make Royal Falooda at Home
Royal Falooda is one of India’s most luxurious and indulgent layered desserts, originally inspired by Persian cuisine. This chilled drink-dessert is a delightful combination of rose syrup, sweet basil seeds, falooda sev, milk, ice cream, and dry fruits. Popularly enjoyed during Ramadan, Eid, and Indian summer festivals, it’s a must-have when you crave something rich, refreshing, and exotic.
🧾 Ingredients (Serves 2)
| Ingredient | Quantity |
|---|---|
| Full cream milk | 2 cups (chilled) |
| Falooda sev (vermicelli) | ½ cup cooked |
| Basil seeds (sabja/tukmaria) | 2 tbsp soaked |
| Rose syrup | 4–5 tbsp |
| Vanilla or rose ice cream | 2–4 scoops |
| Sugar (optional) | 1–2 tsp (if needed) |
| Chopped dry fruits (pistachios, almonds, cashews) | 2 tbsp |
| Glazed cherries | For garnish |
| Crushed ice or ice cubes | Optional |
Use full-fat milk and authentic rose syrup (like Rooh Afza) for the traditional taste.
🍽️ Step-by-Step Instructions to Make Royal Falooda
✅ Step 1: Prepare Falooda Sev
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Boil water in a pan and cook falooda sev (or vermicelli) until soft (approx. 5–7 minutes).
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Drain and rinse with cold water. Set aside to cool.
✅ Step 2: Soak Basil Seeds
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Soak 2 tbsp sabja seeds in ½ cup of water for 15–20 minutes until they swell up.
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Drain and set aside.
✅ Step 3: Chill the Milk
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Boil and cool 2 cups of full cream milk.
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Chill in the refrigerator. Add sugar if needed.
✅ Step 4: Assemble the Royal Falooda
Take tall serving glasses and layer in this order:
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1–2 tbsp rose syrup at the bottom.
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1 tbsp soaked basil seeds.
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2 tbsp falooda sev.
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½ cup chilled milk.
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Scoop of ice cream (vanilla or rose).
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Top with chopped nuts, cherries, and a drizzle of rose syrup.
💡 You can also add jelly cubes or fruit chunks like mango or lychee for a modern fusion twist.
🎉 Occasions to Serve Royal Falooda
Royal Falooda is a versatile dessert-drink that suits a variety of occasions:
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🌙 Ramadan iftar parties
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🎉 Eid desserts table
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🥵 Summer chillers or dinner parties
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🥳 Festive celebrations like Diwali or Holi
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🍧 Street food events or Indian themed parties
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💘 Valentine’s Day dessert for two (rose version!)
🥗 Nutrition Facts (Per Glass Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 320–380 kcal |
| Protein | 6–8 g |
| Carbohydrates | 45–55 g |
| Fat | 10–14 g |
| Calcium | 20% daily value |
| Sugar | 28–35 g |
| Fiber (sabja) | 3–4 g |
⚠️ This is an indulgent dessert — ideal for festive days or cheat meals.
🌿 Health Tips & Substitutions
| Healthier Option | Substitute With |
|---|---|
| Low-fat version | Use toned milk and sugar-free ice cream |
| Vegan version | Use almond milk + vegan jelly |
| Sugar-free | Add stevia or dates syrup |
| Gluten-free | Use rice noodles or gluten-free vermicelli |
💬 Pro Tips for Perfect Royal Falooda
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Soak sabja seeds ahead of time and keep them chilled.
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Always chill milk and sev before layering for best texture.
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For thicker falooda, use condensed milk or rabri milk.
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Serve immediately after assembling to prevent melting.
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Layer in transparent glasses to make it visually appealing.
⏲️ Storage & Make-Ahead Tips
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Soak sabja seeds and cook falooda sev ahead of time.
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Keep milk and ingredients chilled.
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Assemble right before serving to keep the texture perfect.
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Avoid storing fully assembled falooda as it becomes soggy.
📝 Interesting Facts
Royal Falooda is a jewel in the crown of Indian summer desserts, offering the richness of tradition with the fun of modern presentation. It’s cooling, delicious, festive, and makes a perfect end to a spicy Indian meal. Whether it’s a Ramadan evening, summer brunch, or a festive party, this homemade falooda will be your showstopper.
So grab your tall glasses, whip up this easy Royal Falooda recipe, and enjoy the ultimate Indian dessert drink — chilled, creamy, and layered with love!
