Soft & Juicy Rasmalai at Home – Authentic Indian Dessert Recipe

Rasmalai is a classic Bengali dessert that has captured hearts across India and beyond. These soft, spongy cheese balls soaked in sweet, creamy saffron-flavored milk are one of the most beloved Indian sweets recipes for festivals and celebrations. If you’re searching for an easy rasmalai recipe at home, this guide is perfect for beginners and experts alike.

Loved during Diwali, Holi, Eid, and weddings, rasmalai stands out as a regal sweet, often featured in top lists of best Indian desserts, traditional sweets, and milk-based Indian desserts. Let’s learn how to make halwai-style rasmalai that’s rich, fluffy, and flavorful using simple pantry ingredients.

🧾 Ingredients for Rasmalai Recipe (Serves 6–8)

🥛 For the Rasgullas (Paneer Balls):

🥣 For the Rabri (Flavored Milk):

🍳 Step-by-Step Instructions – Make Rasmalai at Home

Step 1: Prepare the Chhena (Paneer)

1. Boil 1 liter of full-fat milk in a heavy-bottomed pan.

2. Once it starts boiling, reduce heat and add lemon juice/vinegar gradually until the milk curdles.

3. Strain the chhena (curdled milk) using a muslin cloth.

4. Rinse with cold water to remove the sourness and hang it for 30–40 minutes to drain excess whey.

🧀 This step is crucial to make soft rasmalai balls that are light and spongy.

Step 2: Knead and Shape

1. Transfer the drained paneer to a plate and knead it for 8–10 minutes until smooth.

2. Make small balls and flatten them into discs – the classic rasmalai shape.

💡 Keyword Insert: This recipe is one of the easiest Indian milk sweets recipes for beginners.

Step 3: Boil in Sugar Syrup

1. In a large deep pan, boil 4 cups of water with 1 cup of sugar and 2 crushed cardamoms.

2. Drop the chhena discs into the boiling syrup. Cover and cook for 15 minutes on medium-high heat.

3. The rasgullas will double in size. Take them out and cool slightly.

🎯 Now your rasgullas are ready for soaking in flavored milk, the heart of this traditional rasmalai recipe.

Step 4: Prepare the Rabri (Milk Base)

1. In another pan, boil 1 liter of full-fat milk until it reduces to about 60%.

2. Add sugar, cardamom powder, and saffron strands soaked in warm milk.

3. Cook on low flame while stirring occasionally for a creamy consistency.

🌸 Optional: Add a few drops of rose water for aroma.

Step 5: Combine and Chill

1. Gently squeeze the sugar syrup from rasgullas and place them into the warm rabri.

2. Simmer the rasmalai balls in milk for 5–10 minutes so they absorb the flavor.

3. Refrigerate for at least 2–3 hours.

Step 6: Garnish and Serve

Serve chilled, garnished with sliced pistachios and almonds. Enjoy the magic of homemade rasmalai that’s as good as store-bought!

🎉 This sweet is ranked high among top Indian sweets for festivals, and once you try it, you’ll know why!

🎊 Occasions to Serve Rasmalai

Rasmalai is a showstopper dessert ideal for:

• Diwali sweets recipes

• Holi dessert menu

• Eid special Indian desserts

• Wedding sweets and reception feasts

• Raksha Bandhan sweets box

• Birthday party desserts Indian style

• Navratri prasad (without onion garlic)

It also works well for baby showers, housewarming parties, and Sunday dinner desserts when you want something indulgent.

🥗 Rasmalai Nutrition Facts (Per Serving ~90g)

Rasmalai, though rich and indulgent, offers protein and calcium thanks to milk and paneer, making it one of the more nutritious Indian sweets when eaten in moderation.

💬 Interesting facts

This authentic rasmalai recipe brings together soft, spongy chhena balls and rich, aromatic milk to create one of the finest Indian desserts. Whether you’re new to making Indian sweets at home or a seasoned cook, rasmalai is a foolproof show-stealer. Its popularity as a trending Indian milk dessert shows no signs of slowing down — and once you try it, you’ll know why.