🎂 Rasmalai Cake Recipe (Eggless | Indian Fusion Dessert)

A creamy, dreamy fusion of rasmalai and cake – perfect for birthdays, Diwali, and Indian wedding celebrations!

🥛 About Rasmalai Cake

Rasmalai cake is a delightful Indian fusion dessert that layers eggless sponge cake soaked in ras (saffron-cardamom flavored milk) and topped with whipped cream and rasmalai pieces. It’s a soft, creamy, and luxurious dessert that combines the richness of Indian mithai with the lightness of Western cake.

🍰 Ingredients (For 6–8 servings | 7 or 8-inch round cake)

🟠 For Eggless Sponge Cake

• 1 cup all-purpose flour (maida)

• 1/2 cup thick curd (yogurt)

• 1/2 cup powdered sugar

• 1/4 cup neutral oil (refined/sunflower)

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/4 cup warm milk

• 1 tsp vanilla extract

• 1/4 tsp cardamom powder

• 10-12 saffron strands (optional)

🟡 For Ras (Saffron Milk)

• 1 cup full-fat milk

• 2 tbsp condensed milk

• 1/4 tsp cardamom powder

• Few saffron strands

• 1 tbsp chopped pistachios and almonds

⚪ For Topping & Assembly

• 5-6 small rasmalais (store-bought or homemade)

• 1 cup whipping cream (chilled)

• 2 tbsp powdered sugar (optional)

• 1/4 tsp cardamom powder

• Few saffron strands for garnish

• Silver vark (optional)

• Chopped dry fruits (pistachio, almond slivers)

🧁 Make Rasmalai Cake – Step-by-Step

Step 1: Prepare Eggless Sponge Cake (30–35 minutes)

1. Preheat the oven to 180°C (350°F).

2. Grease and line a 7 or 8-inch round cake tin.

3. In a mixing bowl, beat curd and powdered sugar until creamy.

4. Add oil and vanilla extract, mix well.

5. Sieve in flour, baking powder, baking soda, and cardamom powder.

6. Add milk and saffron strands, fold gently to form a smooth batter.

7. Pour into the cake tin, tap to remove air bubbles.

8. Bake for 30–35 minutes or until a toothpick inserted comes out clean.

9. Let the cake cool completely on a wire rack.

Step 2: Prepare the Ras (Saffron Milk Soak)

1. Boil milk and reduce slightly (approx. 5–7 minutes).

2. Add condensed milk, cardamom powder, saffron, and chopped nuts.

3. Let it cool to room temperature.

4. Refrigerate for 10–15 minutes for better absorption.

💡 This is the signature rasmalai flavor milk that makes the cake moist and aromatic.

Step 3: Make Whipped Cream Frosting

1. In a chilled bowl, whip the whipping cream until soft peaks form.

2. Add powdered sugar, cardamom powder, and saffron.

3. Whip to stiff peaks. Keep refrigerated.

Step 4: Assemble the Rasmalai Cake

1. Slice the sponge cake horizontally into two layers (optional).

2. Place the base layer on a cake board or plate.

3. Generously drizzle the ras (flavored milk) over the sponge.

4. Apply a layer of whipped cream and some chopped rasmalai.

5. Place the second layer and repeat the soaking and frosting.

6. Cover the entire cake with whipped cream.

7. Decorate with rasmalai pieces, saffron strands, dry fruits, and silver vark.

🎉 Chill for 2–3 hours before serving to allow the flavors to blend perfectly.

🎂 Serving Suggestions

• Slice and serve cold as a dessert centerpiece.

• Pair with masala chai or Kesar badam milk.

• Garnish with gold leaf or edible rose petals for a luxury touch.

💡 Pro Tips for Perfect Rasmalai Cake

• Use fresh, soft rasmalai for best results.

• Let the cake chill after assembling to absorb the ras completely.

• Don’t over-soak or the cake may become soggy.

• Make the sponge a day ahead for best flavor and structure.

📍 Occasion

This Rasmalai Cake is ideal for:

• Birthday Parties 🎉

• Indian Weddings & Anniversaries 💍

• Festive Celebrations – Diwali, Raksha Bandhan, Eid, Holi 🪔

• Baby Showers & Engagements 👶💍

• Valentine’s Day & Romantic Dinners ❤️

• Indian fusion dessert tables 🍰

It’s an elegant centerpiece for any special Indian occasion or celebration.

🧪 Nutrition Facts (Per Serving – approx. 1/8th of cake)

🥛 Note: Values vary depending on type of rasmalai and cream used.

🔚 Interesting Facts

This Rasmalai Cake Recipe is a decadent, indulgent Indian fusion dessert that’s perfect for those who love traditional sweets with a modern twist. With layers of moist sponge cake, saffron-kissed milk, and creamy whipped topping, it’s a showstopper dessert for every grand celebration.

Whether it’s a wedding cake, a birthday surprise, or a festive treat, this eggless rasmalai cake will leave your guests impressed and craving for more.