Rajasthani Gatte Ki Sabzi Recipe – Authentic Marwari Besan Gatta Curry

When we talk about the royal flavors of Rajasthan, the first dish that comes to mind is the Rajasthani Gatte ki Sabzi recipe. This authentic Rajasthani Gatte ki Sabzi is a traditional curry made from gram flour dumplings (known as gatte) simmered in a spiced yogurt-based gravy. It’s a dish that truly defines the Marwari kitchen – simple ingredients, rustic cooking, and irresistible taste.

Known as Besan Gatte ki Sabzi or Rajasthani Gatta curry, this dish is prepared in almost every household of Rajasthan, often served with roti, bajra roti, or steamed rice. What makes it special is that it uses besan (gram flour), curd, and spices – ingredients that are readily available in Rajasthan, where green vegetables are not always abundant due to the desert climate.

 we’ll explore how to make Gatte ki Sabzi step by step, the traditional Rajasthani Gatte ki Sabzi recipe, variations like Gatte ki Sabzi without onion garlic for fasting, Gatte ki Sabzi dhaba style, and lots of tips to master this famous Rajasthani curry.

What is Gatte Ki Sabzi?

Gatte ki Sabzi is a Rajasthani Besan Gatta curry where gram flour dumplings are boiled, sliced, and then cooked in a yogurt-spiced gravy. The dish is:

• Traditional – A part of every Rajasthani thali.

• Healthy – High in protein from gram flour.

• Versatile – Can be prepared as a spicy Gatte ki Sabzi or mild, homely curry.

• Comforting – Tastes delicious with hot roti, paratha, or rice.

From Rajasthani Marwari Gatte ki Sabzi served in weddings to quick Gatte ki Sabzi for everyday meals, this dish has stood the test of time.

Here’s the list of Gatte ki Sabzi ingredients for making it authentic.

For Gatte (gram flour dumplings):

• 1 cup besan (gram flour)

• 2 tbsp curd

• 1 tbsp oil

• ½ tsp turmeric powder

• ½ tsp red chili powder

• ½ tsp ajwain (carom seeds)

• Salt to taste

For Curry:

• 2 tbsp oil or ghee

• ½ tsp mustard seeds

• ½ tsp cumin seeds

• 1 pinch asafoetida (hing)

• 1 tsp ginger-green chili paste

• 1 medium onion (optional, for dhaba style)

• 2 medium tomatoes (pureed)

• 1 cup whisked curd (yogurt)

• 1 tsp turmeric powder

• 1 tsp coriander powder

• ½ tsp cumin powder

• 1 tsp red chili powder

• ½ tsp garam masala

• Salt to taste

Garnish:

• Fresh coriander leaves (chopped)

Step-by-Step Instructions – How to Make Gatte Ki Sabzi

Follow this Gatte ki Sabzi step by step recipe for authentic results.

Step 1: Prepare the Gatte

1. In a bowl, mix besan, curd, oil, turmeric, chili powder, ajwain, and salt.

2. Knead into a stiff dough.

3. Roll into cylindrical logs.

4. Boil water in a pan and cook these rolls for 8–10 minutes until firm.

5. Remove, cool, and cut into small pieces (gatte).

Step 2: Make the Curry Base

1. Heat oil or ghee in a kadhai.

2. Add mustard seeds, cumin seeds, and hing.

3. Add ginger-green chili paste and sauté.

4. (Optional) Add chopped onion for Gatte ki Sabzi dhaba style.

5. Add tomato puree and cook until masala leaves oil.

Step 3: Add Yogurt-Spice Mix

1. In a bowl, whisk curd with turmeric, chili, coriander, and cumin powder.

2. Add this mixture slowly to the pan, stirring continuously to avoid curdling.

3. Cook on low flame for 5–6 minutes.

Step 4: Add Gatte

1. Add the boiled, sliced gatte into the curry.

2. Simmer for 10 minutes so the gatte absorb the flavors.

3. Sprinkle garam masala and fresh coriander.

Step 5: Serve Hot

Your

 is ready! Serve it with roti, paratha, or steamed rice.

Nutrition Facts (Per Serving)

• Calories: 280 kcal

• Protein: 10g

• Carbohydrates: 28g

• Fat: 12g

• Fiber: 5g

• Rich in: Protein, Iron, Calcium

👉 This makes Gatte ki Sabzi a healthy recipe for vegetarians.

Variations of Gatte Ki Sabzi

• Gatte ki Sabzi without onion garlic – Popular in Marwari households, uses only yogurt and spices.

• Dhaba Style Gatte ki Sabzi – Spicier version with onion-tomato base.

• Besan Gatte ki Sabzi with curd gravy – Tangy and creamy, classic Rajasthani version.

• Quick Gatte ki Sabzi in pressure cooker – Speeds up the process.

• Traditional Rajasthani Gatte ki Sabzi – Cooked in ghee for rich flavor.

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Serving Suggestions

• Gatte ki Sabzi for roti – A wholesome daily meal.

• Gatte ki Sabzi for rice – Pair with steamed rice for comfort food.

• Rajasthani Gatte ki Sabzi thali special – Served with dal baati churma, ker sangri, and papad.

• Gatte ki Sabzi with bajra roti – A rustic Marwari combo.

Why is Gatte Ki Sabzi Special?

• Part of traditional Rajasthani thali.

• Made with everyday ingredients like besan, curd, and spices.

• Represents authentic Marwari Gatte ki Sabzi heritage.

• Easy to prepare – a quick Gatte ki Sabzi recipe that doesn’t need fresh vegetables.

• Delicious, nutritious, and filling.

Chef Tips for Perfect Gatte Ki Sabzi

1. Knead gatte dough tight – soft dough will break while boiling.

2. Always boil gatte in enough water to ensure even cooking.

3. Whisk curd properly before adding to avoid lumps.

4. Simmer after adding gatte so they absorb curry flavors.

5. For richer taste, cook curry in ghee instead of oil.

FAQs about Rajasthani Gatte Ki Sabzi

Q1. Can I make Gatte ki Sabzi without onion garlic?
Yes! The authentic Rajasthani Besan Gatte ki Sabzi is usually made without onion and garlic.

Q2. Why does curd curdle in Gatte ki Sabzi?
If added on high flame, curd splits. Always add whisked curd on low flame, stirring continuously.

Q3. Can I prepare Gatte in advance?
Yes. Boil gatte, slice them, and refrigerate. Add to curry when needed.

Q4. What is the difference between Marwari and Dhaba style Gatte ki Sabzi?
Marwari Gatte ki Sabzi is made without onion-garlic, while Dhaba style Gatte ki Sabzi includes onion and tomato for a spicier taste.

Q5. Can I serve Gatte ki Sabzi with rice?
Absolutely! Though often paired with roti, it tastes great with steamed rice or jeera rice.

Interesting Facts

The Rajasthani Gatte ki Sabzi recipe is a shining example of how simple ingredients like besan, curd, and spices can create a royal dish. Whether you enjoy the authentic Rajasthani Gatte ki Sabzi, a dhaba style Gatte ki Sabzi, or a healthy homemade Gatte ki Sabzi without onion garlic, this dish will always win hearts.

Next time you want to relish Rajasthani Marwari cuisine, prepare this traditional Gatte ki Sabzi and serve it with roti, bajra roti, or rice for a complete meal.

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