🥗 Raj Kachori Recipe | The King of Chaats

When we talk about Indian street food, nothing feels as royal and indulgent as the Raj Kachori Recipe. Known as the “King of Kachoris,” this dish is a giant crispy puri stuffed with a delightful medley of spicy, tangy, and sweet flavors. Whether you enjoy it at a street vendor in Delhi, in Rajasthan as a festive special, or even at a popular chain like Haldiram’s Raj Kachori Recipe, this dish is a celebration in every bite.

In this detailed guide, we’ll cover everything from raj kachori puri recipe, raj kachori dough recipe, the best raj kachori chaat recipe, and even restaurant-style versions inspired by chefs like Sanjeev Kapoor, Kunal Kapoor, Tarla Dalal, Nisha Madhulika, and CookingShooking Raj Kachori Recipe.

Let’s dive into the flavors of this Rajasthani Shahi Raj Kachori Recipe step by step.

Ingredients for Raj Kachori Recipe

The raj kachori recipe ingredients are divided into four parts – puri, fillings, chutneys, and toppings.

For Raj Kachori Puri Recipe (Crispy Outer Shell)

• 1 cup semolina (sooji/rava)

• 2 tbsp all-purpose flour (maida)

• 1 tbsp wheat flour (optional)

• A pinch of baking soda

• Salt as needed

• Water for kneading

• Oil for deep frying

For Stuffing (Inside Raj Kachori Chaat Recipe)

• 1 boiled potato (chopped)

• ½ cup boiled black chickpeas (kala chana)

• ½ cup boiled white chickpeas (kabuli chana)

• ¼ cup sprouted moong beans

• ½ cup whisked curd (sweetened slightly with sugar)

• 2 tbsp chopped onions

• 2 tbsp chopped tomatoes

• 1 tbsp green chutney (coriander-mint)

• 1 tbsp tamarind chutney (imli ki chutney)

• 1 tbsp red garlic chutney (optional, for spice)

• 2 tbsp sev (fried gram flour noodles)

• 2 tbsp pomegranate seeds

• 1 tsp roasted cumin powder

• 1 tsp chaat masala

• 1 tsp red chili powder

• Black salt to taste

For Garnishing

• Fresh coriander leaves (chopped)

• A sprinkle of bhujia/sev

• Extra chutneys as needed

Step-by-Step Instructions for Raj Kachori Recipe

Step 1: Raj Kachori Dough Recipe

1. Mix semolina, maida, wheat flour, salt, and baking soda.

2. Add water slowly and knead into a stiff dough.

3. Cover with a damp cloth and rest for 20 minutes.

This step is the foundation of your raj kachori puri recipe – if the puri isn’t crispy, the entire dish won’t shine.

Step 2: Frying Raj Kachori Puri

1. Divide the dough into small balls.

2. Roll out into thick circles (slightly bigger than golgappa puris).

3. Heat oil in a kadhai and fry on medium heat until golden and puffed.

4. Keep them aside on paper towels.

This is exactly how Haldiram Raj Kachori Recipe maintains its crispy outer layer.

Step 3: Preparing Fillings

• Boil potatoes, chickpeas, and moong sprouts.

• Mix with spices (chaat masala, cumin powder, black salt).

• Keep chutneys ready.

Step 4: Assembling the Raj Kachori Chaat Recipe

1. Crack open the top of a puri.

2. Add potato cubes, chickpeas, sprouts.

3. Pour in chilled sweetened curd.

4. Drizzle green chutney, tamarind chutney, and garlic chutney.

5. Sprinkle onions, tomatoes, sev, and pomegranate.

6. Top with roasted cumin, red chili powder, and coriander.

Now your easy

 is ready to serve.

Tips for Best Raj Kachori Recipe

• Use chilled curd for freshness.

• Always fry puris on medium flame for crispness.

• Assemble just before serving to avoid sogginess.

• Add papdi and boondi for extra crunch – like in Haldiram’s Raj Kachori Recipe.

Variations of Raj Kachori Recipe

1. Rajasthani Raj Kachori Recipe – Extra ghee in the dough, spiced sprouts, and traditional chutneys.

2. Rajasthani Shahi Raj Kachori Recipe – Garnished with dry fruits, saffron-flavored curd, and a richer filling.

3. Raj Kachori Basket Recipe – Instead of puri, serve fillings in a crispy edible basket.

4. Raj Kachori Haldiram’s Recipe – More boondi, sweet curd, and tangy tamarind chutney.

5. CookingShooking Raj Kachori Recipe – Home-style simplified version.

6. Sanjeev Kapoor Raj Kachori Recipe – Balanced spices, step-by-step video guides.

7. Nisha Madhulika Raj Kachori Recipe – Hindi tutorial with desi flavors.

8. Tarla Dalal Raj Kachori Recipe – Healthier twists with baked puris.

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Raj Kachori Recipe in Different Languages

• Raj Kachori Recipe in Hindi (राज कचौरी रेसिपी): लोकप्रिय स्ट्रीट फूड, आसानी से घर पर बनाने की विधि।

• Raj Kachori Recipe in Marathi: महाराष्ट्रीय पद्धतीने सोप्पी राज कचोरी बनवण्याची रेसिपी.

• Raj Kachori Recipe in Telugu: రాజ్ కచోరీ చాట్ ఇంట్లో ఎలా చేయాలో.

• Raj Kachori Recipe in Urdu (راج کچوری بنانے کی ترکیب): رمضان اور عید کے خاص پکوان۔

• Raj Kachori Recipe in Bengali: রাজ কচোরি বানানোর সহজ রেসিপি।

This way, whether you follow raj kachori recipe by Nisha Madhulika in Hindi, raj kachori recipe in English, or even raj kachori recipe video by Sanjeev Kapoor, you’ll find it easy to replicate.

Nutrition Facts (Per Raj Kachori)

• Calories: ~280 kcal

• Protein: 7g

• Carbohydrates: 45g

• Fats: 9g

• Fiber: 5g

FAQs about Raj Kachori Recipe

Q1. How to make raj kachori recipe crispy?
👉 Always rest the dough and fry on medium heat until golden brown.

Q2. What is the difference between raj kachori and normal kachori?
👉 Normal kachori is stuffed and fried, while raj kachori is a large hollow puri filled with multiple chaat ingredients.

Q3. Can I make raj kachori puri in advance?
👉 Yes, fry puris a day before and store in an airtight container.

Q4. Which is the best raj kachori recipe?
👉 Street-style chaat stalls and Haldiram’s Raj Kachori Recipe are most popular, but homemade versions like Sanjeev Kapoor’s Raj Kachori Recipe Video and Nisha Madhulika Snacks Raj Kachori Recipe are equally delicious.

Q5. Can raj kachori be baked instead of fried?
👉 Yes, like Tarla Dalal Raj Kachori Recipe, bake puris for a healthier twist.

Interesting Facts

The Raj Kachori Recipe truly justifies its royal name. Whether you follow the best raj kachori recipe by Sanjeev Kapoor, a raj kachori recipe step by step by Nisha Madhulika, or an easy raj kachori recipe at home, the end result is a crispy, tangy, spicy, and sweet treat loved across India.

From rajasthani shahi raj kachori recipe to modern raj kachori basket recipe, this dish is versatile, festive, and indulgent. No wonder it remains the king of chaats and a must-try snack for foodies everywhere.

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