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Raj Kachori Recipe

  • August 14, 2025
  • Category: Snack

🥗 Raj Kachori Recipe – Royal Indian Street Food Chaat

Raj Kachori – also known as the king of chaats – is a crispy, large puri stuffed with a delightful mix of boiled potatoes, sprouts, paneer, yogurt, chutneys, and spices. This Indian street food recipe is a burst of flavors — sweet, tangy, spicy, and crunchy in every bite.

It’s a must-try Delhi street food that’s also popular in Rajasthan, Gujarat, and Mumbai chaat corners. Whether served as a party starter or enjoyed during festivals like Holi and Diwali, Raj Kachori is a true chaat lover’s delight.

🛒 Ingredients for Raj Kachori (Serves 4)

For Raj Kachori Shell (Puri)

  • Fine semolina (sooji) – 1 cup

  • All-purpose flour (maida) – 2 tbsp

  • Baking soda – a pinch

  • Salt – ¼ tsp

  • Water – as needed

  • Oil – for deep frying

For Filling

  • Boiled potatoes – 2 (chopped)

  • Boiled chickpeas – ½ cup

  • Boiled moong sprouts – ½ cup

  • Paneer (cottage cheese) – ½ cup (small cubes)

  • Papdi (crispy wafers) – 6–8 pieces

  • Yogurt (curd) – 1 cup (whisked)

  • Tamarind chutney – 4 tbsp

  • Green chutney – 3 tbsp

  • Red chili chutney – 2 tbsp (optional)

Spices & Garnish

  • Chaat masala – 1 tsp

  • Roasted cumin powder – 1 tsp

  • Red chili powder – ½ tsp

  • Black salt – ½ tsp

  • Fresh coriander leaves – 2 tbsp (chopped)

  • Sev – ½ cup

  • Pomegranate seeds – ¼ cup

🍳 Step-by-Step Preparation – Raj Kachori

Step 1 – Make the Raj Kachori Puri

  1. In a mixing bowl, add sooji, maida, salt, and baking soda.

  2. Gradually add water and knead into a stiff dough.

  3. Cover and let it rest for 15–20 minutes.

  4. Roll into small balls and flatten into medium-sized discs.

  5. Deep fry in medium-hot oil until they puff up and turn golden brown.

  6. Keep aside to cool completely.

Step 2 – Prepare the Fillings

  1. Boil potatoes, chickpeas, and moong sprouts.

  2. Keep paneer cubes, papdi, chutneys, and yogurt ready.

Step 3 – Assemble the Raj Kachori

  1. Take a crispy puri and gently crack open the top.

  2. Add potatoes, chickpeas, moong sprouts, and paneer.

  3. Crush papdi and add on top.

  4. Pour whisked yogurt generously to cover the filling.

  5. Drizzle tamarind chutney, green chutney, and red chili chutney.

  6. Sprinkle chaat masala, cumin powder, red chili powder, and black salt.

  7. Garnish with sev, pomegranate seeds, and fresh coriander.

Step 4 – Serve Immediately

Raj Kachori tastes best when served fresh and crunchy. If left for too long, the puri may become soggy.

🍛 Serving Suggestions

  • Serve as an evening snack with hot masala chai.

  • Perfect for festivals, parties, and weddings.

  • Pair with other chaats like Pani Puri, Dahi Bhalla, and Aloo Tikki.

📊 Nutrition Facts (Per Serving – approx.)

Nutrient Amount
Calories 320 kcal
Protein 8 g
Carbohydrates 45 g
Fat 12 g
Fiber 5 g
Calcium 10% DV
Iron 14% DV

💡 Expert Tips for Perfect Raj Kachori

  • Use fine semolina for extra crispy puris.

  • Fry puris on medium heat to ensure even puffing.

  • Keep fillings ready before assembling to maintain crunch.

  • Use fresh thick curd for creaminess.

  • Add pomegranate seeds for a refreshing, juicy bite.

  • For a healthier version, make puris in an air fryer.

🌟 Why This Recipe Works

  • Authentic street food taste just like Delhi or Rajasthan stalls.

  • Bursting with flavors and textures – crispy, creamy, tangy, and spicy.

  • Perfect for party starters and festival special snacks.

  • Fully customizable fillings to your taste.

Thanks for visiting Allrecipesss.com — we hope our recipes inspire your next delicious creation!

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