Punjabi Dhaba Dal Recipe – Authentic Dhaba Style Dal Tadka & Dal Fry

If you have ever traveled through the highways of North India, you must have experienced the irresistible aroma wafting from the roadside dhabas. The Punjabi Dhaba Dal Recipe is one such soul-satisfying dish that has won millions of hearts across India. This comforting, protein-rich dhaba style dal recipe is slow-cooked with a mix of lentils, ghee, butter, onions, tomatoes, and aromatic spices, then finished with a smoky tadka (tempering). Whether you call it Punjabi dhaba dal tadka recipe, Punjabi dhaba dal fry recipe, or the creamy Punjabi dhaba style dal makhani recipe, every variation of this classic dish has its own unique charm.

we will explore everything about Punjabi dhaba style dal tadka, Punjabi dhaba dal fry, and even the iconic dhaba style dal makhani recipe – step by step.

About Punjabi Dhaba Dal

Dal, or lentils, are a staple of Indian cuisine. But when you cook dal the dhaba style, it becomes extraordinary. What makes the authentic Punjabi dhaba dal recipe so special is the rustic cooking method:

• A mix of toor dal (arhar dal), chana dal, masoor dal, and moong dal is often used in Punjabi dhaba mix dal tadka recipe.

• Some dhabas specialize in punjabi dal makhani dhaba style recipe, made with whole urad dal (black lentils) and rajma (kidney beans).

• The final dhaba style dal tadka recipe is always finished with ghee, butter, and smoky spices, which give it that signature flavor.

When served with jeera rice, lachha paratha, or naan, the punjabi dhaba special dal recipe becomes the ultimate comfort food.

Ingredients for Punjabi Dhaba Dal Recipe

Here’s what you’ll need to make the best punjabi dhaba dal recipe at home.

For the Dal:

• ¼ cup toor dal (arhar dal)

• ¼ cup chana dal

• 2 tbsp moong dal

• 2 tbsp masoor dal

• 2 tbsp urad dal (for richer texture like punjabi dhaba urad dal fry recipe)

• 4 cups water

• 1 tsp turmeric powder

• 1 tsp salt

For the Masala Base:

• 2 tbsp ghee (or butter for punjabi dhaba style dal with butter tadka)

• 1 tbsp oil

• 1 tsp cumin seeds

• 2 dried red chilies

• 2 medium onions, finely chopped

• 2 tomatoes, finely chopped

• 1 tbsp ginger-garlic paste

• 2 green chilies, slit

• 1 tsp coriander powder

• ½ tsp garam masala

• 1 tsp red chili powder

• ½ tsp kasuri methi (dried fenugreek leaves)

• 2 tbsp fresh cream (optional for creamy restaurant style punjabi dhaba dal recipe)

For the Tadka (Tempering):

• 2 tbsp ghee

• 4 garlic cloves, sliced

• 1 tsp cumin seeds

• 1 dried red chili

• A pinch of hing (asafoetida)

• Fresh coriander leaves, chopped

How to Make Punjabi Dhaba Dal Recipe Step by Step

Follow this punjabi dhaba dal recipe step by step for authentic flavors:

Step 1 – Wash & Cook the Dal

1. Rinse all dals (toor, chana, masoor, moong, urad) thoroughly.

2. In a pressure cooker, add dal, 4 cups water, turmeric, and salt.

3. Cook for 4–5 whistles until soft and mushy. Mash lightly and set aside.

Step 2 – Prepare the Masala Base

1. Heat ghee + oil in a kadhai.

2. Add cumin seeds, dried red chilies, and let them splutter.

3. Add onions and sauté till golden brown.

4. Stir in ginger-garlic paste and green chilies. Cook till raw smell disappears.

5. Add tomatoes and cook till oil separates.

6. Add coriander powder, chili powder, garam masala, and kasuri methi.

Step 3 – Add Cooked Dal

1. Pour the cooked dal into the masala base.

2. Mix well and simmer for 10–12 minutes. Adjust consistency with water.

3. Add cream if you like a rich punjabi dhaba dal makhni recipe style finish.

Step 4 – Prepare the Tadka

1. Heat ghee in a small pan.

2. Add garlic slices, cumin seeds, red chili, and hing.

3. Once aromatic, pour the sizzling tadka over the dal.

Step 5 – Serve

• Garnish with coriander and serve hot with jeera rice, butter naan, or lachha paratha.

This is the homemade punjabi dhaba dal recipe that tastes just like highway dhabas!

Variations of Punjabi Dhaba Dal

1. Punjabi Dhaba Style Dal Fry Recipe – A spicier version with extra tadka, perfect with roti or paratha.

2. Punjabi Dal Makhani Dhaba Style Recipe – Uses whole urad dal & rajma, slow-cooked with cream and butter.

3. Punjabi Dhaba Chana Dal Recipe – Uses only chana dal with thick, spicy masala.

4. Punjabi Dhaba Moong Dal Tadka Recipe – A light and simple dal made with yellow moong dal.

5. Punjabi Dhaba Toor Dal Fry Recipe – Tangy, spicy arhar dal, often served with rice.

6. Punjabi Dhaba Masoor Dal Recipe – Made with red lentils for a slightly sweet taste.

7. Punjabi Dhaba Dal Rice Combination – Classic dal served with simple steamed rice or jeera rice.

8. Punjabi Dhaba Mix Dal Tadka Recipe – Uses a blend of dals for a wholesome flavor.

9. Punjabi Dhaba Style Dal with Butter Tadka – Rich in ghee and butter for extra indulgence.

Dal Tadka Recipe,Gujarati Dal Recipe,Sookhi Moong Dal Recipe,Toor Dal Fry Recipe,Methi Moong Dal Recipe

Serving Suggestions

• With lachha paratha, tandoori roti, butter naan

• With steamed basmati rice, jeera rice, or pulao

• As a part of a punjabi dhaba thali with sabzi, salad, and papad

Nutrition Facts (Per Serving – Approx.)

• Calories: 230 kcal

• Protein: 11 g

• Carbohydrates: 34 g

• Fat: 7 g

• Fiber: 8 g

This makes the punjabi dhaba dal recipe veg both nutritious and filling.

Chef Tips for Perfect Punjabi Dhaba Dal

• Use a clay pot or iron kadhai for authentic dhaba style punjabi dal recipe taste.

• Always finish with ghee tadka – that’s the secret behind the punjabi dhaba dal fry tadka recipe.

• For festive vibes, make it like punjabi dhaba dal special recipe with cream and butter.

• Add a touch of smoked flavor (dhungar method) to get the rustic highway dhaba aroma.

Final Thoughts

The Punjabi Dhaba Dal Recipe is a must-try if you love hearty, rustic, and flavorful food. Whether you try the punjabi style dal tadka recipe, the creamy punjabi dal makhani dhaba style recipe, or the fiery punjabi dhaba dal fry recipe, you will bring the taste of roadside dhabas right into your kitchen.

Next time you crave comfort food, whip up this authentic punjabi dhaba dal recipe and serve it with jeera rice or lachha paratha – a guaranteed crowd-pleaser!

Dal Tadka Recipe,Gujarati Dal Recipe,Sookhi Moong Dal Recipe,Toor Dal Fry Recipe,Methi Moong Dal Recipe,Rajasthani Gatte Ki Sabzi Recipe,Butter Naan Recipe,Poori Recipe,Masala Rice Recipe,Kashmiri Pulao Recipe,Curd Rice Recipe,Thai Green Curry (Veg) Recipe,Methi Aloo Recipe,Methi Chole Recipe,Rajasthani Gatte Ki Sabzi Recipe,Indian Potato Recipe

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