🌿 Pudina Chutney Recipe – Fresh & Flavorful Mint Chutney

Pudina Chutney, also known as Mint Chutney, is a refreshing, tangy, and spicy Indian condiment that pairs beautifully with snacks, street food, and even main course dishes. Made with fresh mint leaves, coriander, green chilies, and lemon juice, this chutney is a staple in Indian kitchens.

Whether it’s pudina chutney for sandwiches, pudina chutney for chaat, or restaurant-style pudina chutney for tandoori starters, this recipe will help you make a fresh and vibrant chutney in just 10 minutes.

🛒 Ingredients for Pudina Chutney

Servings: 4–6
Prep Time: 8–10 minutes
Cook Time: 0 minutes
Total Time: 8–10 minutes

---

🌿 Main Ingredients

• Fresh pudina (mint) leaves – 1 cup (loosely packed)

• Fresh coriander (cilantro) leaves – 1 cup

• Green chilies – 2–3 (adjust to taste)

• Lemon juice – 1½ tbsp (for tanginess)

• Roasted cumin powder – ½ tsp

• Black salt – ½ tsp

• Regular salt – to taste

• Ginger – ½ inch piece

• Water – as needed (2–4 tbsp for blending)

---

Optional Ingredients for Variations

• Curd (yogurt) – 2 tbsp (for creamy texture)

• Sugar – ½ tsp (to balance flavors)

• Garlic cloves – 1–2 (optional, for aroma)

---

👨‍🍳 Step-by-Step Instructions for Pudina Chutney

---

Step 1 – Clean & Prepare the Leaves

1. Rinse fresh mint and coriander leaves thoroughly in cold water to remove dirt and dust.

2. Pluck only the mint leaves, avoiding thick stems (they can make chutney bitter).

---

Step 2 – Blend the Chutney Base

1. In a blender jar, add mint leaves, coriander leaves, green chilies, ginger, roasted cumin powder, black salt, regular salt, and lemon juice.

2. Add 2–4 tablespoons of water (just enough to help blending).

3. Blend until smooth — scrape the sides and blend again for even consistency.

---

Step 3 – Adjust & Serve

1. Taste the chutney and adjust salt or lemon juice as needed.

2. If you prefer creamy pudina chutney, add curd and blend again.

3. Serve fresh immediately for the best flavor.

---

🍽️ Best Occasions to Serve Pudina Chutney

• Breakfast – Serve with dosa, idli, or paratha.

• Snacks Time – Pairs with pakoras, samosas, and sandwiches.

• Street Food Nights – Essential for bhel puri, sev puri, and pani puri.

• Tandoori Starters – Complements kebabs, tikkas, and grilled veggies.

• Biryani & Pulao Meals – Adds freshness to rich rice dishes.

• Picnics & Lunchboxes – Stays fresh when refrigerated.

---

🍛 Serving Suggestions

• Pudina Chutney for Sandwich – Spread on bread before adding fillings.

• Pudina Chutney for Chaat – Drizzle over aloo chaat, papdi chaat, or dahi puri.

• Pudina Chutney for Dosa & Idli – Replace coconut chutney for a refreshing twist.

• Pudina Chutney for Biryani – Serve with raita for a complete platter.

• As a Dip for Snacks – Perfect for pakoras, spring rolls, and samosas.

---

🧮 Nutrition Facts (Approx. per serving – 1 tbsp)

💡 Tip: Since pudina chutney is low in calories and rich in antioxidants, it’s a healthy addition to any meal.

---

🌟 Tips for the Best Pudina Chutney

• Use fresh, young mint leaves for a sweeter, less bitter taste.

• Always add lemon juice — it prevents discoloration and keeps chutney green.

• Avoid blending for too long; heat from the blender can dull the vibrant green color.

• Store in an airtight container in the fridge for up to 3 days.

• For longer storage, freeze in ice cube trays and thaw as needed.

 

❓ FAQs – Pudina Chutney Recipe

Q. Can I make pudina chutney without garlic?
Yes! This recipe is naturally without garlic and tastes fresh and light.

Q. How do I keep pudina chutney green for longer?
Add lemon juice and store in an airtight container in the fridge. Avoid excess water.

Q. Can I make pudina chutney without coriander?
Yes, but coriander helps balance the strong mint flavor. If omitted, reduce mint quantity slightly.

---

📝 Interesting facts

This Pudina Chutney Recipe is the perfect blend of fresh mint leaves, coriander, tangy lemon, and warm spices. It’s versatile enough to serve with chaat, dosa, biryani, parathas, or grilled starters, and it can be made in just 10 minutes.

Whether you want restaurant style pudina chutney, a spicy pudina chutney, or a pudina chutney without onion and garlic, this recipe will satisfy all your needs. It’s healthy, low-calorie, and packed with flavor, making it an essential condiment in every Indian household.