- August 13, 2025
Prawn Momos Recipe | Steamed & Fried Dumplings with Spicy Prawn Filling
Momos have become a beloved snack across India, and when it comes to seafood lovers, nothing beats a prawn momos recipe. These delicate dumplings are filled with juicy prawns, flavored with aromatic spices, and can be served steamed, fried, or tandoori-style. Whether you enjoy them as a street food snack, a party appetizer, or a healthy homemade dish, prawn momos are versatile and irresistible.
From steamed prawn momos to fried prawn momos, and even tandoori prawn momos, this guide covers everything you need to know to create the perfect prawn momo filling, along with step-by-step instructions, chutney ideas, serving tips, and variations.
What Are Prawn Momos?
Prawn momos are dumplings made from a soft dough wrapper filled with seasoned prawns. Popular in Indian-Chinese cuisine, these dumplings have spread from the streets of North East India to restaurants and homes across the country. The prawn momos Indian style often features a combination of ginger, garlic, soy sauce, and chili, creating a spicy yet delicate flavor that complements the natural sweetness of prawns.
They can be served:
Steamed Prawn Momos – light, soft, and healthy.
Fried Prawn Momos – crispy and perfect for street-style snacking.
Tandoori Prawn Momos – smoky and flavorful, ideal for party platters.
Prawn Momos Soup Style – served in a clear or spicy broth.
For Dough:
2 cups all-purpose flour
½ tsp salt
Water as needed
For Prawn Filling:
250 g prawns, peeled and deveined
1 small onion, finely chopped
2–3 garlic cloves, minced
1-inch ginger, minced
2 green chilies, finely chopped
1 tsp soy sauce
½ tsp black pepper
½ tsp red chili powder
1 tsp sesame oil
2 tbsp coriander leaves, chopped
Salt to taste
For Serving:
Chili garlic sauce
Soy sauce
Sweet and sour sauce
Coriander chutney
Step-by-Step Method for Prawn Momos
Step 1: Prepare the Dough
Mix flour and salt in a bowl.
Gradually add water and knead into a soft dough.
Cover and rest for 30 minutes.
This ensures soft dumpling wrappers for prawn momos soft dough or thin skin options.
Step 2: Make the Prawn Momo Filling
Chop prawns finely or pulse in a food processor.
In a mixing bowl, combine prawns, onions, garlic, ginger, green chilies, soy sauce, black pepper, red chili powder, sesame oil, and coriander leaves.
Mix well and adjust salt.
This forms the prawn momos spicy filling.
Step 3: Assemble the Momos
Roll the dough into small circles (2–3 inch diameter).
Place a teaspoon of prawn filling in the center.
Fold the edges and pleat to seal, creating a round dumpling or crescent shape.
This completes the classic prawn momos step by step assembly.
Step 4: Cook the Momos
Steamed Prawn Momos
Grease a steamer plate with oil.
Arrange momos with some space between them.
Steam for 10–12 minutes until prawns are cooked.
Fried Prawn Momos
Heat oil in a pan.
Fry the momos until golden and crispy.
Tandoori Prawn Momos
Brush momos with butter or oil and sprinkle tandoori masala.
Bake at 200°C for 10–12 minutes until lightly charred.
Variations of Prawn Momos
Steamed Seafood Momos – use a combination of prawn, crab, and fish for a mixed filling.
Prawn Momos Soup Style – serve in hot broth for a comforting meal.
Crispy Fried Prawn Momos – coat lightly in cornflour for extra crunch.
Prawn Momos Indian Style – add garam masala and chili powder to filling for street-style flavor.
Prawn Momos Chinese Style – include soy sauce, sesame oil, and spring onions for authentic taste.
Fusion Prawn Momos – stuff with cheese or vegetables for a modern twist.
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Tips for Perfect Prawn Momos
Always use fresh prawns for the prawn momos authentic recipe.
Don’t overfill the momos; otherwise, they may burst during steaming or frying.
Keep wrappers thin but not too fragile; this ensures soft yet sturdy momos.
Serve prawn momos with chili garlic sauce or coriander chutney for extra flavor.
For prawn momos restaurant style, steam first, then lightly pan-fry to get a crisp bottom.
Serving Suggestions
Serve steamed prawn momos with soy sauce or sweet chili sauce.
Fried or tandoori prawn momos are perfect as a party appetizer.
Add a side of prawn momos dipping sauce like hot garlic sauce or tomato sauce.
For a healthy recipe, steam the momos and serve with light green chutney.
Nutritional Benefits
Protein-rich – prawns provide lean protein essential for muscle building.
Low-fat option – steaming keeps momos light and healthy.
High in vitamins and minerals – prawns are rich in B12, iodine, and selenium.
Customizable – can be made low-sodium or gluten-free by choosing suitable flour and sauces.
This makes it ideal for prawn momos healthy recipe lovers.
Interesting Facts
Momos originated from Tibet and became popular in Northeast India before spreading nationwide.
Prawn momos street food in Mumbai and Delhi are a favorite snack among seafood lovers.
Momos are now served in various styles like prawn momos fusion recipe, prawn momos spicy filling, and prawn momos crispy fried.
Many restaurant style prawn momos are pan-fried after steaming for that perfect golden crust.
FAQs About Prawn Momos
Q1. Can I use frozen prawns?
Yes, but thaw and pat dry to avoid excess water in the filling.
Q2. How to make momos with thin skin?
Roll the dough evenly and keep wrappers small to make prawn momos thin skin.
Q3. Can prawn momos be frozen?
Yes, assemble and freeze. Steam or fry directly from frozen.
Q4. Which sauces pair best with prawn momos?
Chili garlic sauce, soy sauce, coriander chutney, and sweet and sour sauce.
Q5. Can kids enjoy prawn momos?
Yes, mild spices can be used for prawn momos for kids.
Interesting Facts
The prawn momos recipe is a delicious, versatile, and protein-rich snack that can be adapted for steamed, fried, tandoori, or soup-style preparations. From prawn dumplings recipe to prawn momos with chili garlic sauce, prawn momos street food, and restaurant style prawn momos, this dish is perfect for home cooks and seafood lovers alike.
Whether served as a prawn momos appetizer recipe, prawn momos lunch recipe, or prawn momos dinner recipe, this recipe brings the authentic taste of Indian-Chinese cuisine into your kitchen. Homemade prawn momos are healthier, customizable, and a delightful treat for family and friends.
So next time you crave dim sum, try this prawn momos easy homemade recipe and enjoy the spicy, juicy, and aromatic flavors of seafood in every bite!
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