google.com, pub-2422557779790098, DIRECT, f08c47fec0942fa0 Prawn Ghee Roast Wrap Recipe | Spicy & Flavorful South Indian Style Wrap - All Recipesss
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Prawn Ghee Roast Wrap Recipe | Spicy & Flavorful South Indian Style Wrap

  • August 13, 2025

Prawn Ghee Roast Wrap Recipe | Spicy & Flavorful South Indian Style Wrap

If you’re a seafood lover, then this prawn ghee roast wrap recipe will definitely become one of your favorites. Inspired by the Mangalorean ghee roast prawn recipe, this dish combines the fiery, tangy, and aromatic flavors of ghee roast masala with the convenience of a wrap recipe. Think of it as a fusion of traditional South Indian prawn ghee roast and a street-style prawn frankie recipe—a perfect balance of spice, richness, and portability.

This prawn wrap recipe Indian style is made by marinating prawns in a blend of roasted spices, cooked in pure desi ghee, and then wrapped in soft paratha, chapati, or tortilla. Whether you call it a prawn ghee roast frankie, prawn ghee roast roll, or prawn ghee roast tortilla wrap, it’s absolutely delicious and perfect for lunch, dinner, or even a quick snack.

Why You’ll Love This Prawn Ghee Roast Wrap

  • Combines authentic ghee roast prawn recipe with modern prawn wrap recipe.

  • Easy to prepare at home with simple ingredients.

  • Works great as a prawn wrap for lunch box or prawn ghee roast wrap for dinner.

  • Can be customized—make it a prawn ghee roast burrito style or a light prawn wrap with salad filling.

  • Authentic South Indian flavors with a street-food twist.


Ingredients for Prawn Ghee Roast Wrap Recipe

For Prawns:

  • 400 g prawns, cleaned and deveined

  • 1 tsp turmeric powder

  • 1 tsp salt

  • 1 tbsp lemon juice

For Ghee Roast Masala (authentic prawn ghee roast masala recipe):

  • 2 tbsp Kashmiri red chili (for color)

  • 4–5 dry red chilies (spicy variety)

  • 1 tsp cumin seeds

  • 1 tsp coriander seeds

  • ½ tsp black peppercorns

  • ½ tsp fenugreek seeds

  • 4–5 garlic cloves

  • 1 tbsp tamarind paste

  • 2 tbsp ghee (clarified butter)

For Wrap:

  • 4 chapati / paratha / tortilla

  • 1 onion, sliced thinly

  • 1 cucumber, julienned

  • ½ cup lettuce (optional)

  • 2 tbsp mayonnaise or hung curd (optional for fusion twist)

Ingredients for Prawn Ghee Roast Wrap Recipe
Ingredients for Prawn Ghee Roast Wrap Recipe

 Step-by-Step Instructions

Step 1: Marinate the Prawns

  • Mix prawns with turmeric, salt, and lemon juice.

  • Keep aside for 15 minutes. This removes any fishy smell and preps prawns for cooking.

Step 2: Prepare Ghee Roast Masala

  • Dry roast chilies, cumin, coriander, pepper, and fenugreek until fragrant.

  • Blend with garlic and tamarind paste into a smooth paste.

  • Add little water if required. This is the authentic ghee roast masala.

Step 3: Cook the Prawn Ghee Roast

  • Heat 2 tbsp ghee in a pan.

  • Add the masala paste and cook until ghee starts releasing.

  • Add marinated prawns and sauté for 5–6 minutes until cooked.

  • The masala should coat prawns thickly. This is your spicy prawn ghee roast filling.

Step 4: Assemble the Wrap

  • Warm chapati / paratha / tortilla.

  • Spread some mayonnaise / hung curd (optional).

  • Add prawns coated with masala.

  • Top with onion, cucumber, and lettuce.

  • Roll tightly into a prawn ghee roast wrap.

Assemble the Wrap
Assemble the Wrap

 Variations of Prawn Ghee Roast Wrap

  • Prawn Ghee Roast Frankie – Use egg paratha as the base and make it street-food style.

  • Prawn Ghee Roast Burrito Style – Add rice, beans, and salad for a fusion burrito.

  • Healthy Prawn Ghee Roast Whole Wheat Wrap – Use whole wheat chapati with light filling.

  • Restaurant Style Prawn Ghee Roast Wrap – Add tandoori-style smoked prawns for extra flavor.

  • Quick Prawn Ghee Roast Wrap – Use leftover rotis and ready-made ghee roast masala for a 10-minute meal.

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 Serving Suggestions

  • Serve hot with mint chutney or raita.

  • Pair with French fries or salad for a complete meal.

  • For dinner, make prawn ghee roast paratha wrap with soft buttered parathas.

  • For a light lunch, try prawn wrap with chapati and fresh veggies.

Prawn Ghee Roast Wrap
Prawn Ghee Roast Wrap

 Nutritional Value (per serving, approx.)

  • Calories: 350–400 kcal

  • Protein: 25 g

  • Carbohydrates: 35 g

  • Fat: 12 g

  • Fiber: 4 g

This makes it a healthy prawn ghee roast wrap compared to deep-fried snacks.


 Chef Tips for the Best Prawn Ghee Roast Wrap

  • Use fresh prawns for the best taste (avoid overcooking).

  • Roast spices well to enhance aroma.

  • For extra spice, add more dry red chilies.

  • For a crispy prawn ghee roast wrap, lightly grill the wrap on tawa after rolling.

  • Add grated cheese if you want a cheesy prawn ghee roast wrap twist.


Interesting Facts

This prawn ghee roast wrap recipe is a perfect balance of South Indian prawn ghee roast masala and modern street-style prawn wrap recipe. Whether you enjoy it as a spicy prawn ghee roast frankie, prawn ghee roast roll, or prawn ghee roast tortilla wrap, the flavors are irresistible.

It’s versatile—you can make it authentic Karnataka style, restaurant style, or even healthy with whole wheat wraps. Perfect for parties, quick dinners, or even a prawn wrap for lunch box.

So, next time you’re craving something unique, skip the regular rolls and try this authentic prawn ghee roast wrap recipe.

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