🌯 Prawn Ghee Roast Wrap Recipe – Coastal Indian Street Food with a Twist

If you’re a fan of Mangalorean prawn ghee roast and love wraps or kathi rolls, this Prawn Ghee Roast Wrap is going to be your next food obsession! Juicy prawns are cooked in a rich, spicy ghee roast masala and then rolled in soft rotis or parathas, making it the perfect seafood street food recipe for any time of the day.

This fusion dish blends coastal Karnataka cuisine with modern grab-and-go wraps, giving you a flavor-packed prawn roll that is spicy, buttery, and unforgettable.

🛒 Ingredients for Prawn Ghee Roast Wrap (Serves 4)

For Ghee Roast Masala:

• Dried red chilies (Byadgi or Kashmiri) – 8–10

• Coriander seeds – 1 tbsp

• Cumin seeds – ½ tsp

• Fenugreek seeds – ¼ tsp

• Black peppercorns – ½ tsp

• Garlic cloves – 8–10

• Tamarind pulp – 1 tbsp

• Water – as needed for grinding

For Prawns:

• Medium prawns – 300g (cleaned & deveined)

• Turmeric powder – ¼ tsp

• Salt – ½ tsp

• Lemon juice – 1 tbsp

For Cooking:

• Ghee – 3 tbsp

• Onion – 1 medium, finely sliced

• Curry leaves – 8–10

For Wrap Assembly:

• Soft rotis, parathas, or roomali roti – 4

• Sliced onions – 1 cup (mixed with lemon & salt)

• Fresh coriander – 2 tbsp, chopped

• Mint chutney – 4 tbsp (optional)

🍳 Step-by-Step Preparation – Prawn Ghee Roast Wrap

Step 1 – Prepare Ghee Roast Masala

1. Dry roast red chilies, coriander seeds, cumin, fenugreek, and peppercorns until aromatic.

2. Grind with garlic and tamarind pulp to make a smooth paste using minimal water.

Step 2 – Marinate the Prawns

1. In a bowl, mix prawns with turmeric, salt, and lemon juice.

2. Let them marinate for 15 minutes.

Step 3 – Cook the Prawns in Ghee Roast Masala

1. Heat ghee in a pan, add onions, and sauté until golden.

2. Add curry leaves and the ghee roast masala paste; cook for 2–3 minutes until oil releases.

3. Add marinated prawns and cook for 4–5 minutes until just done. Avoid overcooking.

4. Turn off heat and keep aside.

Step 4 – Assemble the Wrap

1. Warm rotis or parathas on a tawa.

2. Place spicy prawn ghee roast in the center.

3. Add sliced onions, coriander, and a drizzle of mint chutney (optional).

4. Roll tightly into a wrap and serve hot.

🍛 Serving Suggestions

• Best enjoyed as street-style prawn frankie with green chutney.

• Serve with buttermilk or coconut water for a refreshing coastal vibe.

• Can also be made into mini wraps for party snacks.

📊 Nutrition Facts (Per Wrap – approx.)

💡 Tips for the Perfect Prawn Ghee Roast Wrap

• Use Byadgi chilies for deep red color without too much heat.

• Do not overcook prawns – they should remain juicy.

• You can replace prawns with fish or chicken for variety.

• For extra crunch, add lettuce or shredded cabbage inside the wrap.

• Make the ghee roast masala ahead of time for quick assembly.

🌟 Why This Recipe Works

• Combines the iconic Mangalorean ghee roast flavor with a portable street food format.

• High in protein and omega-3, yet indulgent with aromatic ghee.

• Perfect for lunch boxes, picnics, or party snacks.

• Brings restaurant-style seafood flavor to your home kitchen.

📍 Location & Origin

• Cuisine: Mangalorean & Fusion Indian Street Food

• Popular In: Mangalore, Udupi, Goa, Coastal Karnataka

• Served With: Mint chutney, onion salad, or chilled buttermilk

Background:
Prawn Ghee Roast is a legendary coastal dish from Kundapur, Karnataka. It’s known for its deep red, spicy, tangy, and aromatic flavor made with roasted spices and plenty of ghee. Traditionally served with neer dosa or rice, here we reinvent it into a wrap for a modern street food twist. The result? The flavorful prawns stay juicy while the wrap makes it easy to eat on the go.

Interesting Facts :-
This Prawn Ghee Roast Wrap is the ultimate fusion of traditional South Indian flavors and modern street food convenience. Every bite gives you the smokiness of roasted spices, the richness of ghee, and the tenderness of fresh prawns – all wrapped in a soft roti.