Prawn Frankie Recipe – Street Style Seafood Roll at Home

If you’re a fan of Indian street food, chances are you’ve tasted or at least heard about the Frankie roll. A delicious stuffed wrap filled with spiced meats or vegetables, this iconic dish has its roots in Mumbai but is now loved all across India. While chicken, mutton, and paneer Frankies dominate the stalls, seafood lovers will be thrilled with the lip-smacking Prawn Frankie Recipe.

This article will guide you step by step on how to make Prawn Frankie at home – crispy, spicy, and bursting with flavor. We’ll explore different variations like prawn frankie with egg, prawn frankie without egg, grilled prawn frankie recipe, and even a tandoori prawn frankie recipe. Whether you want a quick prawn frankie recipe for lunch, a healthy prawn frankie recipe for dinner, or an authentic prawn frankie recipe just like the streets of Mumbai and Kolkata, this guide has you covered.

Why Choose Prawn Frankie?

The prawn frankie roll is a unique twist on the traditional Frankie. While chicken and paneer are more common, prawns add a juicy, succulent, and slightly sweet taste that pairs perfectly with Indian spices. A prawn kathi roll recipe or prawn wrap recipe is lighter compared to red meat options, making it perfect for seafood lovers and those looking for a protein-rich snack.

Street vendors often prepare the prawn frankie street style, with sizzling prawns cooked on a hot tawa and then wrapped in a paratha with tangy chutneys, onions, and masala. But with the right recipe, you can easily recreate the prawn frankie Indian style at home.

Ingredients for Prawn Frankie Recipe

Here’s what you’ll need to prepare this prawn frankie step by step recipe at home:

For the Prawn Masala Stuffing

• 250 g prawns (cleaned and deveined)

• 2 tbsp oil

• 1 medium onion, finely sliced

• 2 medium tomatoes, chopped

• 1 tsp ginger-garlic paste

• 1 green chili, finely chopped

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp turmeric powder

• ½ tsp garam masala

• ½ tsp cumin powder

• Salt to taste

• Fresh coriander leaves, chopped

• 1 tsp lemon juice

For the Frankie Wrap (Roti/Paratha)

• 2 cups whole wheat flour (or use maida for street style)

• ½ tsp salt

• 2 tsp oil

• Water as required to knead

• Oil/ghee for roasting

For Extra Toppings

• Sliced onions

• Green chutney

• Mayonnaise (optional)

• Chili sauce or schezwan sauce

• Egg wash (for prawn frankie with egg)

Step-by-Step Instructions – How to Make Prawn Frankie

Step 1 – Prepare the Dough for Wraps

1. In a bowl, mix flour, salt, and oil.

2. Gradually add water and knead into a soft dough.

3. Cover with a damp cloth and rest for 20 minutes.

This will form the base for your prawns frankie with roti, paratha, or chapati.

Step 2 – Cook the Prawns

1. Heat oil in a pan. Add onions and sauté till golden brown.

2. Add ginger-garlic paste and green chili, sauté for a minute.

3. Add chopped tomatoes and cook till mushy.

4. Now add all dry spices – chili powder, turmeric, coriander, cumin, and salt.

5. Toss in the prawns and cook on medium-high flame for 5-6 minutes. Prawns cook quickly, so do not overcook.

6. Finish with garam masala, coriander leaves, and lemon juice.

Your prawns masala frankie stuffing is ready.

Step 3 – Make the Parathas/Rotis

1. Divide the dough into balls and roll into thin rotis or parathas.

2. Heat a tawa, cook the roti lightly on both sides.

3. For prawn frankie with egg, beat 1 egg with salt, pour on tawa, place roti on top, and cook until egg sticks.

4. For prawn frankie without egg, simply roast with oil or ghee till golden.

Step 4 – Assemble the Prawn Frankie Roll

1. Place the cooked roti/paratha on a flat surface.

2. Spread green chutney, chili sauce, or mayonnaise.

3. Add a generous portion of the spicy prawn masala.

4. Top with sliced onions, a sprinkle of chaat masala, and roll tightly.

5. Wrap in butter paper or foil and serve hot.

That’s it – your homemade prawn frankie recipe is ready to enjoy!

Variations of Prawn Frankie

1. Spicy Prawn Frankie Recipe – Increase red chili powder and add schezwan sauce.

2. Grilled Prawn Frankie Recipe – Marinate prawns in yogurt and spices, grill them, and use as stuffing.

3. Tandoori Prawn Frankie Recipe – Cook marinated prawns in a tandoor/oven for smoky flavor.

4. Crispy Prawn Frankie Recipe – Shallow fry prawns before stuffing.

5. Healthy Prawn Frankie Recipe – Use multigrain roti, less oil, and grilled prawns.

6. Quick Prawn Frankie Recipe – Use leftover prawns masala curry and ready-made wraps.

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Serving Suggestions

• Serve with green chutney, curd dip, or spicy mayo.

• Pair with cold drinks or chaas for a refreshing combo.

• Pack as a prawn frankie lunchbox recipe for kids or office meals.

• Make smaller rolls for prawn frankie party recipe or evening snack.

Nutritional Value (Approx per roll)

• Calories: 280–350

• Protein: 16–18 g (prawns are protein-rich)

• Fat: 10–12 g

• Carbs: 30–35 g

This makes prawns frankie a healthy prawn frankie recipe if made with less oil.

Tips for Best Frankie

• Always use fresh prawns for the juiciest results.

• Don’t overcook prawns; they turn rubbery.

• Use a soft, slightly crispy roti/paratha.

• Add sauces according to taste – tangy, spicy, or creamy.

• Wrap tightly so stuffing doesn’t spill out.

FAQs on Prawn Frankie Recipe

Q1: Is prawn frankie spicy?
It can be made mild or spicy depending on the masala. The spicy prawn frankie recipe uses more chili powder and sauces.

Q2: Can I make prawn frankie without egg?
Yes, the prawn frankie without egg version is equally tasty. Just skip the egg coating.

Q3: Can I use frozen prawns?
Yes, thaw and clean them well before cooking.

Q4: What’s the difference between prawn frankie and prawn kathi roll recipe?
Both are similar; prawn frankie Indian style is wrapped in a thinner roti while kathi roll often uses paratha with skewered prawns.

Q5: Is prawn frankie healthy?
Yes, if made with whole wheat roti, grilled prawns, and less oil, it becomes a healthy prawn frankie recipe.

Interesting Facts

The prawn frankie recipe is a seafood lover’s dream – juicy prawns wrapped in a soft paratha with tangy chutneys and crunchy onions. Whether you enjoy a prawn tikka frankie recipe, a crispy prawn frankie recipe, or a quick prawn frankie recipe for a busy evening, this dish never disappoints.

Try making this prawns frankie at home today – customize it to your taste, serve it for dinner, as a snack, or even at parties. One bite into this authentic prawn frankie recipe will transport you straight to the streets of Mumbai and Kolkata.

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