- August 24, 2025
Pista Burfi Recipe – A Royal Indian Sweet for Every Occasion
Indian festivals and celebrations are incomplete without a box of sweets. Among the countless varieties of mithai, Pista Burfi Recipe (also known as Pistachio Burfi) stands out for its rich, nutty flavor, elegant green color, and melt-in-mouth texture. This royal pista burfi is not only a festive delight but also a healthier alternative to sugar-laden desserts, thanks to the natural goodness of pistachios.
Whether you call it pista barfi, pistachio burfi, or even pistachio fudge recipe, this sweet has won hearts across generations. Let’s dive into how to make pista burfi step by step, explore its variations, and learn some pro tips to create this authentic mithai at home.
What is Pista Burfi?
Pista Burfi is a classic North Indian mithai made primarily with pistachios, sugar, and a touch of milk or mawa (khoya). It has a delicate green shade, often enhanced with saffron or cardamom for aroma and flavor. The burfi is cut into squares or diamond shapes and sometimes decorated with silver vark, making it look luxurious and festive.
This soft pista burfi has a melt-in-mouth texture similar to badam katli or kaju katli but carries the unique richness of pistachios. It is popularly prepared for Diwali sweets, Raksha Bandhan, Holi, Eid, or even as a gifting sweet for weddings and celebrations.
Ingredients for Homemade Pista Burfi
To make the best pista burfi recipe, you need a few basic ingredients available in most Indian kitchens.
Core Ingredients:
1 cup pistachios (unsalted, shelled)
½ cup sugar
2 tbsp milk powder or khoya (optional for richness)
2–3 tbsp milk (warm)
1 tbsp ghee (clarified butter)
A few strands of saffron (optional for royal pista burfi)
½ tsp cardamom powder
Silver vark for garnish (optional)
Step-by-Step Pista Burfi Recipe
Here’s the authentic pista burfi step by step method:
Step 1 – Soak the Pistachios
Boil water and add pistachios for 3–4 minutes.
Drain and peel off the skins. This step gives the burfi a smoother, brighter green color.
Pat dry and keep aside.
Step 2 – Make Pistachio Paste
Add peeled pistachios to a blender.
Grind into a fine paste using 2–3 tablespoons of warm milk.
Ensure it is smooth and creamy. This forms the base of your homemade pista burfi.
Step 3 – Cook the Mixture
Heat a nonstick pan and add 1 tbsp ghee.
Add the pistachio paste and sauté on low flame.
Stir in sugar and let it dissolve completely.
Add cardamom powder and saffron strands soaked in a little milk.
Step 4 – Thicken the Mixture
Cook until the mixture leaves the sides of the pan and forms a dough-like consistency.
If using milk powder or khoya, mix it in at this stage for a richer authentic pista burfi recipe.
Step 5 – Set and Cut the Burfi
Grease a tray with ghee.
Spread the pistachio mixture evenly and flatten with a spatula.
Let it cool for 1–2 hours.
Cut into squares or diamond-shaped pista barfi pieces.
Garnish with silver vark or chopped pistachios.
Your easy pista burfi recipe is ready to enjoy!
Variations of Pista Burfi
One of the reasons pista barfi recipe is so popular is because it can be customized in multiple ways. Here are some delicious versions:
Pista Burfi without Mawa – A lighter version using only pistachio paste and sugar syrup.
Pista Burfi with Milk Powder – Adds richness and creaminess, making it taste like halwai-style sweets.
Vegan Pista Burfi – Replace milk with almond milk and ghee with coconut oil for a plant-based dessert.
No-Bake Pista Burfi – Mix pistachio flour with condensed milk and set without cooking.
Layered Pista Burfi – Add a thin almond or cashew katli layer for a tricolour mithai effect.
Healthy Pista Burfi – Replace sugar with jaggery powder or stevia for a guilt-free sweet.
Pro Tips for the Perfect Pista Burfi
Always peel pistachios for a smooth, vibrant green color.
Do not overcook the mixture, or your burfi will turn hard.
For soft pista burfi, stop cooking as soon as the mixture leaves the sides.
Store in an airtight container for up to a week at room temperature or refrigerate for 2 weeks.
Add rose water for a royal pista burfi recipe aroma.
Nutrition Facts (per piece approx.)
Calories – 110 kcal
Protein – 3 g
Fat – 7 g
Carbohydrates – 10 g
Fiber – 1 g
This makes pista burfi a healthier sweet compared to fried mithai, as pistachios are rich in antioxidants, fiber, and good fats.
Why Make Homemade Pista Burfi?
Quality Control – You know exactly what goes into your sweet.
Customizable – Adjust sweetness, flavor, and texture to your preference.
Festive Joy – Sharing homemade sweets like pista burfi for gifting makes festivals more special.
Healthier – No artificial colors, preservatives, or excess sugar.
FAQs on Pista Burfi Recipe
Q1. Can I make pista burfi without sugar syrup?
Yes! Just add sugar directly while cooking pistachio paste. For healthier versions, jaggery or stevia can be used.
Q2. How to make pista burfi with almond flour?
Mix almond flour with pistachio flour for a nutty fusion barfi.
Q3. Why is my pista burfi hard?
It means the mixture was overcooked. Add 1–2 tbsp warm milk, reheat, and knead again.
Q4. Can I store pista burfi for long?
Yes, refrigerate in an airtight box for up to 2 weeks. For longer shelf life, freeze and thaw before serving.
Q5. Is pista burfi gluten free?
Absolutely! It is naturally gluten free pista burfi unless you add flour.
Final Thoughts
The pista burfi recipe is truly a royal Indian sweet, perfect for Diwali, Raksha Bandhan, Eid, and weddings. Whether you make it the traditional way with khoya, the modern way with milk powder, or a quick pista burfi without cooking, this mithai always adds elegance to your sweet platter.
With its rich pistachio flavor, stunning green color, and silky texture, homemade pista burfi will definitely win hearts. So, next time you want to prepare a festive sweet, skip the store-bought box and try this authentic pista burfi recipe in your kitchen.
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