- September 20, 2025
Pigs in a Blanket Recipe – The Classic Party Appetizer
When it comes to crowd-pleasing appetizers, few recipes can rival the universal appeal of Pigs in a Blanket Recipe. These bite-sized delights combine smoky sausages or hot dogs wrapped in golden pastry to create a snack that is crispy on the outside, juicy on the inside, and absolutely addictive. Whether you’re hosting a holiday party, a game-day gathering, or simply craving a fun snack, easy pigs in a blanket are the perfect choice.
From the classic pigs in a blanket recipe made with crescent rolls to the fancier version with puff pastry, this dish has endless variations. In this guide, you’ll learn how to make homemade pigs in a blanket step by step, explore fun twists like cheesy pigs in a blanket and mini pigs in a blanket recipe, and get serving tips plus nutrition value.

What Are Pigs in a Blanket?
The term “pigs in a blanket” refers to small sausages or hot dogs wrapped in pastry or dough and baked until golden. They’re called “pigs” because of the sausage filling, and “blanket” because the dough covers them. This snack has roots in Europe but became especially popular in the United States as a fun, finger-food appetizer.
Why people love pigs in a blanket:
Quick and easy to make.
Requires only 2–3 ingredients.
Kid-friendly and party-perfect.
Customizable with cheese, herbs, or dips.
Ingredients for Classic Pigs in a Blanket Recipe
Basic Ingredients
1 pack of cocktail sausages or hot dogs (about 20 pieces)
1 can refrigerated crescent roll dough (or puff pastry sheets)
1 egg – beaten (for egg wash)
Optional Add-ons
½ cup shredded cheddar cheese (for cheesy pigs in a blanket)
Sesame seeds or poppy seeds for garnish
Mustard, ketchup, or ranch for dipping

Step-by-Step Pigs in a Blanket Recipe
Here’s the pigs in a blanket step by step method to get perfect results every time.
Step 1 – Prepare Ingredients
Preheat oven to 375°F (190°C).
If using hot dogs, cut them into half or thirds (cocktail-size pieces).
Step 2 – Wrap the Sausages
Open crescent roll dough and separate into triangles.
Cut each triangle into smaller strips (to fit the sausages).
Place a sausage at the wide end of the dough strip.
Roll tightly toward the tip to cover the sausage.
Step 3 – Add Toppings (Optional)
Sprinkle shredded cheese inside before rolling for cheesy pigs in a blanket.
Brush tops with egg wash for a golden finish.
Sprinkle sesame or poppy seeds for extra crunch.
Step 4 – Bake
Place wrapped sausages on a baking sheet lined with parchment paper.
Bake for 12–15 minutes or until golden brown.

Step 5 – Serve
Serve hot with ketchup, mustard, or dipping sauces.

Variations of Pigs in a Blanket Recipe
Easy Pigs in a Blanket
Use pre-made crescent roll dough and cocktail sausages for a quick snack.
Homemade Pigs in a Blanket
Make dough from scratch with flour, butter, yeast, and milk.
This version is slightly more time-consuming but worth it for a fresh, authentic taste.
Mini Pigs in a Blanket Recipe
Use tiny cocktail franks for bite-sized appetizers.
Perfect for party platters and kids’ lunchboxes.
Crescent Roll Pigs in a Blanket
The most common American method using crescent roll dough.
Light, flaky, and easy to prepare.
Pigs in a Blanket with Puff Pastry
Use puff pastry sheets instead of crescent rolls.
Results in a crispier, flakier texture.
Cocktail Pigs in a Blanket
Ideal for entertaining; serve with toothpicks for easy snacking.
Cheesy Pigs in a Blanket
Place a slice of cheddar or mozzarella inside before rolling.
Melts beautifully while baking.
Best Pigs in a Blanket Recipe (Restaurant Style)
Add herbs like thyme or rosemary to the dough.
Serve with gourmet dips like honey mustard or spicy aioli.
Quick Pigs in a Blanket Recipe
Use frozen puff pastry and pre-cooked sausages for a 15-minute version.
Simple Pigs in a Blanket for Kids
Use hot dogs wrapped in thin dough strips and serve with ketchup only.
Crack Chicken Recipe,Teriyaki Sauce Recipe – Authentic, Sweet, and Savory
Serving Suggestions
For Parties – Serve with multiple dips like mustard, BBQ sauce, ranch, and spicy mayo.
For Breakfast – Pair with scrambled eggs and orange juice.
For Game Day – Serve with beer, nachos, and wings as part of a snack platter.
For Kids – Serve with cheesy dip or ketchup.
Nutrition Value of Pigs in a Blanket (per serving – 2 pieces)
Nutrient | Value | % Daily Requirement (approx.) |
---|---|---|
Calories | 220 kcal | 11% |
Carbohydrates | 18 g | 6% |
Protein | 7 g | 14% |
Fat | 13 g | 20% |
Fiber | 1 g | 4% |
Sodium | 450 mg | 18% |
Calcium | 6% | |
Iron | 8% |
👉 Making homemade pigs in a blanket with whole wheat dough and turkey sausages can reduce fat and sodium while increasing fiber.
Tips for the Perfect Pigs in a Blanket
Don’t overbake, or the sausages may dry out.
Serve immediately for the best flavor and texture.
If making ahead, assemble and refrigerate, then bake before serving.
For crispier bottoms, bake on a preheated baking sheet.
Add a light sprinkle of garlic powder or Italian herbs for extra flavor.
Interesting Facts
The Pigs in a Blanket Recipe is a timeless appetizer that has stood the test of time because of its simplicity and deliciousness. Whether you’re making easy pigs in a blanket with crescent rolls, homemade pigs in a blanket with fresh dough, or experimenting with cheesy pigs in a blanket for a twist, this snack never disappoints.
Ideal for parties, game nights, or even breakfast, these golden bites bring smiles to kids and adults alike. With endless variations like mini pigs in a blanket, puff pastry pigs in a blanket, and cocktail pigs in a blanket, you can tailor them to any occasion.
So next time you’re planning a gathering, don’t forget to include these irresistible little rolls. They’re quick, versatile, and sure to disappear off the plate in no time!
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