Paneer Lababdar Recipe – A Royal North Indian Curry

If you’re a fan of rich, creamy, and flavorful paneer curries, then the Paneer Lababdar Recipe is a must-try! Originating from North India, this royal curry is made with paneer cubes cooked in a thick tomato-cashew gravy enriched with butter and cream. Unlike paneer butter masala, which is slightly sweet, paneer lababdar curry has a more balanced taste—creamy, spicy, and tangy at the same time.

Whether you want to make a restaurant-style paneer lababdar for dinner or a dhaba-style paneer lababdar for lunch, this authentic recipe will satisfy your cravings. Perfect for pairing with naan, chapati, roti, or jeera rice, it is a festive recipe often served in weddings, parties, and special occasions.

Ingredients for Paneer Lababdar

To prepare this paneer lababdar curry recipe, you will need:

• Paneer (Indian Cottage Cheese) – 200 g (cubed & grated)

• Onions – 2 medium (finely chopped)

• Tomatoes – 3 medium (pureed)

• Cashews – 10–12 (soaked in warm water)

• Butter – 2 tbsp

• Cream – 3 tbsp (optional for creamy recipe)

• Ginger-Garlic Paste – 1 tsp

• Green Chili – 1 (slit)

• Red Chili Powder – 1 tsp

• Turmeric Powder – ½ tsp

• Coriander Powder – 1 tsp

• Garam Masala – ½ tsp

• Kasuri Methi (dried fenugreek leaves) – 1 tsp (crushed)

• Salt – to taste

• Sugar – ½ tsp (optional, for balance)

• Fresh Coriander Leaves – chopped (for garnish)

👉 For a paneer lababdar without onion garlic, skip onions & garlic and increase cashews for richness.
👉 For a paneer lababdar without cream, simply use more cashews or milk.

How to Make Paneer Lababdar – Step by Step

Step 1: Prepare the Gravy

• Heat 1 tbsp butter in a pan, add chopped onions, and sauté until golden.

• Add ginger-garlic paste and cook for 1 minute.

• Now add tomato puree, soaked cashews, red chili powder, turmeric, coriander powder, and salt.

• Cook until oil separates from the masala.

Step 2: Blend the Gravy

• Let the mixture cool slightly. Blend it into a smooth, thick paste. This gives the paneer lababdar gravy its creamy texture.

Step 3: Cook the Curry

• Heat 1 tbsp butter in the same pan, add the blended paste, and cook on medium flame.

• Add ½ cup water (or more) to adjust the consistency of the thick gravy.

• Stir in garam masala, kasuri methi, and sugar.

Step 4: Add Paneer

• Add paneer cubes and a little grated paneer for richness.

• Mix gently and cook for 3–4 minutes.

Step 5: Finish with Cream

• Add fresh cream for a creamy paneer lababdar curry.

• Garnish with coriander leaves and serve hot.

Variations of Paneer Lababdar

• Restaurant Style Paneer Lababdar – add cream and butter generously for a rich flavor.

• Dhaba Style Paneer Lababdar – spicier with less cream and more garam masala.

• Paneer Lababdar without Cream – use cashews or milk for creaminess.

• Paneer Lababdar with Cashews – makes the gravy extra smooth and royal.

• Paneer Lababdar for Fasting – skip onion, garlic, and use rock salt.

What to Serve with Paneer Lababdar?

This paneer lababdar curry pairs perfectly with:

• Butter Naan

• Tandoori Roti

• Jeera Rice

• Plain Chapati

• Pulao or Basmati Rice

It makes a wholesome lunch or dinner recipe and is loved by kids as well.

Health & Nutrition Facts (Per Serving)

• Calories: 290 kcal

• Protein: 10 g

• Carbohydrates: 14 g

• Fat: 22 g

• Fiber: 2 g

👉 For a healthy paneer lababdar recipe, use less butter and substitute cream with milk.

Chef Tips for the Best Paneer Lababdar

1. Use fresh homemade paneer for soft texture.

2. Always soak cashews before blending for smooth gravy.

3. Do not overcook paneer, or it will turn chewy.

4. Balance flavors with a pinch of sugar.

5. Add kasuri methi at the end for authentic restaurant-style taste.

Final Thoughts

The Paneer Lababdar Recipe is a royal North Indian curry that combines creamy tomato-cashew gravy with soft paneer cubes. Whether you like restaurant-style paneer lababdar or a simple homemade recipe, it is always a delicious and satisfying vegetarian curry. Perfect for festivals, parties, or everyday meals, this dish will make your dining experience special.

So, the next time you crave a rich paneer gravy recipe, try this paneer lababdar step by step and enjoy the taste of authentic Indian cuisine at home.

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