Palak Kofta Curry Recipe | Restaurant Style Spinach Kofta Curry

If you are looking for a delicious and nutritious vegetarian curry, then Palak Kofta Curry Recipe is a must-try. This restaurant-style palak kofta curry combines the goodness of spinach (palak) and soft koftas made from paneer and potatoes, cooked in a rich tomato-cashew gravy. It is a popular North Indian recipe often served in parties, weddings, and festivals. The mild spices, creamy texture, and unique flavor make this curry a favorite with both kids and adults.

About Palak Kofta Curry

Palak Kofta Curry Punjabi style is prepared by making spinach puree and soft koftas (dumplings) from mashed potatoes, paneer, and spices. These koftas are deep-fried or air-fried until golden, then added to a creamy Mughlai-style tomato and cashew gravy. The recipe can be customized to suit your preference – whether you want it dhaba style, shahi style, or even as a vegan recipe without cream.

This palak kofta curry with tomato gravy pairs well with roti, naan, paratha, or steamed basmati rice. It’s also a perfect festive recipe that adds richness to any dinner table.

Ingredients for Palak Kofta Curry

For Koftas:

• 2 cups palak (spinach) blanched and finely chopped

• 2 medium potatoes boiled & mashed

• ½ cup paneer grated (optional for vegan, replace with tofu)

• 2 tbsp cornflour or besan

• 1 tsp ginger-green chili paste

• ½ tsp garam masala

• Salt to taste

• Oil for frying

For Curry/Gravy:

• 2 tbsp oil or butter

• 1 bay leaf

• 1 onion finely chopped (skip for palak kofta curry without onion garlic)

• 2 tomatoes pureed

• 1 tbsp ginger-garlic paste

• 8–10 cashews (soaked and blended into paste)

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp cumin powder

• ½ tsp garam masala

• ½ cup cream or ¼ cup cashew paste for a shahi style curry

• Salt to taste

Step-by-Step Method

Step 1 – Prepare Koftas

1. In a bowl, mix mashed potatoes, chopped spinach, paneer, cornflour, green chili paste, garam masala, and salt.

2. Shape the mixture into small balls.

3. Heat oil and deep fry/air fry koftas until golden brown. Keep aside.

Step 2 – Prepare Spinach Puree

1. Blanch palak leaves in hot water for 2 minutes.

2. Drain and blend into a smooth puree.

Step 3 – Cook Gravy

1. Heat oil/butter in a pan, add bay leaf, onions, and sauté until golden.

2. Add ginger-garlic paste, tomato puree, turmeric, red chili, coriander powder, and cumin powder. Cook until oil separates.

3. Stir in cashew paste and palak puree. Mix well.

4. Add garam masala, salt, and cream for a creamy restaurant-style gravy.

Step 4 – Assemble Curry

1. Just before serving, gently drop fried koftas into the hot curry.

2. Garnish with cream or butter.

Serving Suggestions

• Serve palak kofta curry with naan, roti, butter paratha, or jeera rice.

• For a royal touch, garnish with dry fruits like cashews and raisins.

• This dish works well as a party recipe or special dinner curry.

Nutrition Facts (per serving approx.)

• Calories: 265 kcal

• Protein: 9 g

• Carbohydrates: 28 g

• Fat: 12 g

• Fiber: 5 g

This curry is rich in iron, calcium, and protein, making it a healthy palak kofta curry suitable for both kids and adults.

Chef Tips & Variations

• For a low-calorie version, air-fry or shallow fry koftas.

• To make it vegan, replace paneer with tofu and cream with coconut milk.

• For a Jain recipe, skip onion and garlic and prepare with cashew-tomato gravy.

• For dhaba style palak kofta curry, add extra butter and spices.

FAQs about Palak Kofta Curry

Q1: Can I make palak kofta curry without cream?
Yes, replace cream with cashew paste or coconut milk for a healthier version.

Q2: How to keep koftas soft?
Add paneer or grated bread in the mixture to maintain softness. Drop koftas in curry only before serving.

Q3: Can I prepare palak kofta curry in advance?
Yes, prepare gravy beforehand and fry koftas just before serving for best taste.

Interesting Facts

The Palak Kofta Curry Recipe is a delightful blend of health and taste – combining spinach, spices, and rich gravy. Whether you prepare it Punjabi style, Mughlai style, or restaurant-style, this curry never fails to impress. Try this authentic North Indian curry for your next lunch or dinner, and enjoy the creamy, flavorful goodness with your family.

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