Palak Corn Curry Recipe | Spinach Corn Curry Restaurant Style

August 15, 2025
Category: Curry Dishes

Palak Corn Curry Recipe | Spinach Corn Curry Restaurant Style

Palak Corn Curry Recipe, also known as Spinach Corn Curry or Palak Makai Curry Recipe, is a delicious, creamy, and healthy North Indian dish made with fresh spinach (palak) and sweet corn (makai). This wholesome curry is loved for its vibrant green color, rich texture, and mildly spiced flavor. Perfect to pair with roti, chapati, naan, or jeera rice, this palak corn curry restaurant style dish combines nutrition and taste, making it a family favorite.

Ingredients for Palak Corn Curry Recipe

To prepare Palak Corn Curry Punjabi Style, gather the following ingredients:

2 cups spinach (palak), washed and chopped
1 cup sweet corn kernels (boiled)
2 medium onions, finely chopped
2 medium tomatoes, pureed
1 tsp ginger-garlic paste
2 green chilies
2 tbsp oil or ghee
½ tsp cumin seeds
1 bay leaf
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
8–10 cashews (for creamy gravy)
2 tbsp fresh cream or coconut milk (optional, for richness)
Salt to taste

Step-by-Step Instructions – How to Make Palak Corn Curry

Follow this palak corn curry step by step guide for best results:

Step 1: Blanch Spinach

Boil water in a pan, add spinach leaves, and blanch for 2–3 minutes.
Immediately transfer to cold water to retain the vibrant green color.
Blend into a smooth spinach puree and set aside.

Step 2: Prepare Cashew Paste

Soak cashews in warm water for 10 minutes.
Grind them into a fine paste with little water.
This will give the curry its creamy restaurant style texture.

Step 3: Make the Masala

Heat oil or ghee in a pan.
Add cumin seeds, bay leaf, and let them splutter.
Add onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, sauté for 1 minute.
Now add tomato puree, turmeric, chili powder, coriander powder, and cook until oil separates.

Step 4: Add Spinach and Corn

Add spinach puree and mix well.
Add boiled sweet corn and stir.
Mix in cashew paste, salt, and a little water for desired consistency.

Step 5: Finish with Cream

Let the curry simmer for 5 minutes.
Add garam masala and cream (or coconut milk for a vegan recipe).
Mix well and turn off the flame.

Your Palak Corn Curry restaurant style is ready to serve hot!

Serving Suggestions

Serve palak corn curry with roti, chapati, or butter naan.
It pairs beautifully with jeera rice or steamed basmati rice.
For a festive touch, enjoy with shahi pulao or Kashmiri pulao.

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Nutrition Facts (per serving)

Calories: 220 kcal
Protein: 6 g
Carbohydrates: 22 g
Fiber: 5 g
Fat: 12 g
Iron & Calcium: High (thanks to spinach)

This makes it a nutritious curry for kids and adults alike.

Chef Tips for Perfect Palak Corn Curry

For a mild recipe, reduce green chilies and red chili powder.
For Palak Corn Curry dhaba style, add a dollop of butter before serving.
To make Palak Corn Curry without onion garlic, skip them and increase tomato and cashew paste for gravy.
For a low calorie recipe, avoid cream and use low-fat yogurt instead.
Always blanch spinach properly to retain its bright green color.

Variations of Palak Corn Curry

Palak Corn Curry with Coconut Milk – gives a South Indian twist.
Palak Corn Curry Shahi Style – add dry fruits like raisins and almonds.
Palak Corn Curry without Cream – healthier, lighter version.
Instant Pot Palak Corn Curry – quick and easy pressure cooker method.

FAQs on Palak Corn Curry Recipe

Q1: Can I make Palak Corn Curry without cream?
Yes, you can replace cream with yogurt or coconut milk for a lighter version.

Q2: Is Palak Corn Curry vegan?
Yes, skip ghee and cream, and use oil and coconut milk for a vegan-friendly curry.

Q3: Can I use frozen corn and spinach?
Absolutely! Frozen spinach and corn work well, just thaw them before cooking.

Q4: What to serve with Palak Corn Curry?
It tastes best with roti, naan, jeera rice, or pulao.

Interesting Facts

Palak Corn Curry Recipe is a nutritious, delicious, and easy-to-make curry that brings together the goodness of spinach and the sweetness of corn. Whether you’re preparing it for a weekday dinner, festive lunch, or a special party menu, this Palak Corn Curry Punjabi style will always impress your guests.

Try this homemade palak corn curry recipe today and enjoy a bowl of creamy, flavorful, and healthy curry with your loved ones!

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