🍳 Omelette Biryani Recipe – Unique Anda Biryani Twist

Omelette Biryani (also known as Anda Omelette Biryani or Egg Omelette Biryani) is a fusion biryani recipe that combines the comfort of fluffy masala omelette with the rich aroma of dum biryani rice. Unlike traditional boiled egg biryani, here the spiced omelette is cut into strips and layered with fragrant basmati rice, creating a mouthwatering restaurant-style omelette biryani perfect for lunch, dinner, or special occasions.

🛒 Ingredients for Omelette Biryani (Serves 4–5)

For the Rice

• Basmati rice – 3 cups (long-grain, aged)

• Water – 8 cups

• Bay leaves – 2

• Cinnamon stick – 2 inch

• Cloves – 5

• Cardamom pods – 4

• Star anise – 1

• Salt – 2 tsp

For the Omelette

• Eggs – 6 large

• Onion – 1 large (finely chopped)

• Tomato – 1 medium (finely chopped)

• Green chilies – 2 (finely chopped)

• Fresh coriander – 2 tbsp (chopped)

• Fresh mint – 2 tbsp (chopped)

• Red chili powder – 1 tsp

• Turmeric powder – ¼ tsp

• Garam masala – ½ tsp

• Salt – ½ tsp

• Oil – 2 tbsp (for frying)

For the Masala Layer

• Onion – 2 large (thinly sliced)

• Tomato – 2 medium (chopped)

• Ginger-garlic paste – 1½ tbsp

• Red chili powder – 1 tsp

• Turmeric powder – ¼ tsp

• Coriander powder – 1 tsp

• Cumin powder – ½ tsp

• Biryani masala – 1½ tsp

• Salt – 1 tsp

• Yogurt – ½ cup (thick)

• Fresh coriander – ¼ cup (chopped)

• Fresh mint – ¼ cup (chopped)

For Saffron Milk

• Warm milk – ¼ cup

• Saffron strands – 8–10

🍳 Step-by-Step Cooking Instructions

Step 1 – Cook the Rice

1. Wash and soak basmati rice for 20 minutes.

2. In a large pot, boil water with bay leaves, cinnamon, cloves, cardamom, star anise, and salt.

3. Add soaked rice and cook until 70% done. Drain and keep aside.

Step 2 – Make the Masala Omelette

1. Crack eggs into a bowl, add onion, tomato, green chilies, coriander, mint, red chili powder, turmeric, garam masala, and salt. Whisk well.

2. Heat oil in a non-stick pan, pour the mixture, and cook on medium heat until set on both sides.

3. Remove and cut the omelette into strips or wedges. Set aside.

Step 3 – Prepare the Masala Layer

1. Heat 2 tbsp oil in a pan.

2. Add sliced onions and sauté until golden brown. Remove half for garnishing.

3. Add ginger-garlic paste, fry for 1 minute.

4. Add tomatoes and cook until soft.

5. Add red chili powder, turmeric, coriander powder, cumin powder, biryani masala, and salt. Mix well.

6. Stir in yogurt, cook until masala thickens and oil separates.

7. Add chopped coriander and mint leaves.

Step 4 – Layer the Omelette Biryani

1. In a heavy-bottomed handi, spread half of the rice.

2. Add a layer of omelette strips over it.

3. Spread the masala layer evenly.

4. Top with remaining rice.

5. Drizzle saffron milk and garnish with fried onions, mint, and coriander.

Step 5 – Dum Cooking

1. Cover the handi with a tight lid or seal with wheat dough.

2. Cook on medium heat for 5 minutes, then low heat for 15 minutes.

3. Switch off the heat and let it rest for 10 minutes before serving.

🥗 Serving Suggestions & Variations

• Serve with onion raita, pickle, and papad.

• For Hyderabadi style, increase fried onions and ghee for richer flavor.

• For South Indian style, add curry leaves to the omelette for an earthy aroma.

• Make it extra spicy by adding crushed black pepper to the omelette.

📊 Nutrition Facts (Per Serving – approx.)

💡 Pro Tips for Perfect Omelette Biryani

• Use aged basmati rice for longer, fluffier grains.

• A slightly crispy omelette adds a delightful texture contrast to the soft rice.

• Always layer rice, omelette, and masala evenly for balanced flavors in every bite.

• Resting the biryani after dum cooking ensures better flavor absorption.

📍 Location & Origin

• Cuisine: Indian Fusion (Hyderabadi & South Indian influence)

• Place of Origin: Hyderabad street food stalls & South Indian home kitchens

• History:
  Omelette Biryani was first popularized in Hyderabad as a quick, affordable street food for students and working professionals. Instead of elaborate egg curry, vendors made spiced masala omelettes and layered them with pre-cooked biryani rice. Over time, it evolved into a fusion delicacy, especially in Tamil Nadu and Kerala, where omelette recipes already had a spicy, flavorful base.

Interesting Facts :-
This Omelette Biryani Recipe is a creative and delicious twist on traditional egg biryani. With the spicy, fluffy omelette layered in fragrant basmati rice, it’s a quick, protein-packed, and flavor-rich dish perfect for any day of the week. Whether you enjoy street food style or restaurant style, this fusion will become a new favorite in your kitchen.