Navratan Korma Recipe | Royal Mughlai Curry

Navratan Korma Recipe is a rich, creamy, and royal Mughlai style curry made with nine special ingredients – vegetables, paneer, dry fruits, and nuts – cooked in a luxurious gravy. The name “Navratan” means nine gems, symbolizing the mix of nine flavorful and nutritious ingredients that make this dish truly special. Whether it is a wedding feast, festival celebration, or a restaurant-style dinner at home, Navratan Korma is one of the most loved North Indian vegetarian curries.

This Navratan Korma curry is known for its perfect balance of mild sweetness from fruits and creaminess from cashews, yogurt, and cream. It is a festive and royal dish often served with naan, chapati, paratha, or fragrant basmati rice. Let’s explore how to make Navratan Korma restaurant style at home with simple ingredients.

Ingredients for Navratan Korma Recipe

To prepare Navratan Korma Mughlai style, gather these ingredients:

• 1 cup mixed vegetables (carrots, beans, peas, potatoes, cauliflower) – boiled

• ½ cup paneer cubes (lightly fried)

• 2 tbsp cashews

• 1 tbsp raisins

• 1 tbsp almonds

• 1 tbsp pistachios (optional)

• 2 tbsp ghee or oil

• 2 medium onions (finely sliced)

• 2 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 1–2 green chilies (slit)

• ½ cup fresh cream or malai

• 2 tbsp yogurt (whisked)

• 1 tbsp cashew paste (soaked & ground)

• ½ tsp turmeric powder

• 1 tsp coriander powder

• ½ tsp cumin powder

• 1 tsp garam masala

• ½ tsp cardamom powder

• Salt to taste

• ½ tsp sugar (optional, for balance)

• ½ cup pineapple or apple cubes (for garnish, optional)

• Fresh coriander leaves for garnish

How to Make Navratan Korma Step by Step

Follow these easy steps to make Navratan Korma Punjabi style at home:

Step 1: Prepare the Base

Heat ghee in a pan and fry onions until golden brown. Add ginger-garlic paste and sauté for a minute. Add tomato puree and cook until the oil separates.

Step 2: Add the Masala

Mix in turmeric, coriander powder, cumin powder, cardamom powder, and a pinch of salt. Stir well to release the flavors. Add cashew paste and whisked yogurt, stirring continuously to prevent curdling.

Step 3: Cook Vegetables & Paneer

Add boiled vegetables, fried paneer cubes, and raisins. Mix gently to coat them in the gravy.

Step 4: Make the Gravy Rich

Pour in cream and cook on a low flame. Add sugar for mild sweetness. Adjust consistency by adding a little water if needed.

Step 5: Garnish and Serve

Sprinkle garam masala, cashews, almonds, and pistachios. Garnish with pineapple or apple cubes for a royal touch. Top with coriander leaves.

Your Navratan Korma restaurant style is ready to be served hot with naan, roti, or steamed rice.

Tips for the Perfect Navratan Korma

• For a Mughlai style Navratan Korma, use cashew paste and cream for a silky gravy.

• To make Navratan Korma Jain recipe, avoid onion and garlic.

• Add fruits like pineapple or pomegranate for a unique sweet and creamy flavor.

• For a healthier version, replace cream with coconut milk or low-fat yogurt.

• Adjust the spice level according to your taste.

Nutrition Facts (Approx per serving)

• Calories: 280 kcal

• Carbohydrates: 22 g

• Protein: 8 g

• Fat: 18 g

• Fiber: 5 g

This Navratan Korma healthy recipe is protein-rich from paneer and nuts, and full of vitamins from mixed vegetables.

FAQs on Navratan Korma Recipe

Q1: What makes Navratan Korma different from other curries?
A: It combines vegetables, paneer, and dry fruits in a creamy, nut-based gravy – a royal Mughlai specialty.

Q2: Can I make Navratan Korma without cream?
A: Yes, replace cream with coconut milk or yogurt for a lighter version.

Q3: Is Navratan Korma vegan?
A: Traditionally, it contains paneer and cream, but you can use tofu and coconut milk to make it vegan.

Q4: What can I serve with Navratan Korma?
A: It pairs best with naan, butter roti, tandoori roti, or basmati rice.

Q5: Can I prepare Navratan Korma ahead of time?
A: Yes, make the gravy in advance and add paneer, vegetables, and dry fruits just before serving.

Interesting Facts

The Navratan Korma traditional recipe is a jewel of Indian cuisine – a perfect blend of vegetables, paneer, nuts, and fruits in a royal Mughlai curry. Whether you’re cooking for a family dinner, a festive feast, or a special party, this Navratan Korma royal dish will always impress your guests with its rich taste and elegant presentation.

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