- September 19, 2025
Mutton Dum Biryani Recipe – A Royal Feast for Meat Lovers
Biryani is not just food, it’s an emotion for millions across the world, and among the countless variations, the Mutton Dum Biryani Recipe holds a special place. Prepared with fragrant basmati rice, succulent mutton pieces, aromatic spices, and slow-cooked to perfection using the traditional dum method, this dish is a royal indulgence. Whether you are making Hyderabadi Mutton Dum Biryani, Andhra-style mutton dum biryani, or a restaurant-style mutton dum biryani, each version carries its unique regional flavor while staying true to its rich roots.
In this guide, you’ll learn the authentic mutton dum biryani recipe step by step, its variations, tips, and nutrition value to make this dish perfect for festive occasions, family gatherings, or even a hearty Sunday lunch.
Why Mutton Dum Biryani is Special
Unlike regular rice and curry, biryani involves layering partially cooked rice over marinated mutton and then cooking it slowly (dum) to lock in all the flavors. The process allows the meat to become tender and juicy while the rice absorbs the fragrance of spices, creating a symphony of flavors.
Highlights of mutton dum biryani:
Rich, aromatic, and festive.
One-pot dish that combines protein, carbs, and spices.
Authentic Hyderabadi mutton dum biryani is world-famous.
Perfect for lunch, dinner, and special occasions.
Ingredients for Mutton Dum Biryani
For Marination
1 kg mutton (goat or lamb, bone-in pieces preferred)
1 cup thick curd (yogurt)
2 tbsp ginger-garlic paste
2–3 green chilies, slit
½ tsp turmeric powder
2 tsp red chili powder
2 tsp coriander powder
2 tsp garam masala powder
1 tsp biryani masala
Juice of 1 lemon
Handful fresh mint & coriander leaves (chopped)
Salt to taste
For Rice
3 cups basmati rice (soaked 30 mins)
2 bay leaves
4 green cardamoms
5–6 cloves
2-inch cinnamon stick
1 star anise
1 tsp cumin seeds
Salt as required
For Biryani Layering
3 onions – thinly sliced & fried until golden brown (birista)
4 tbsp ghee or refined oil
Saffron strands soaked in ¼ cup warm milk (or use food-grade yellow/orange color)
More mint & coriander leaves
Step-by-Step Mutton Dum Biryani Recipe
Step 1 – Marinate the Mutton
Wash and pat dry mutton pieces.
Mix curd, ginger-garlic paste, green chilies, lemon juice, salt, turmeric, red chili powder, coriander powder, garam masala, biryani masala, mint, and coriander leaves.
Coat mutton well and marinate for at least 4–6 hours (overnight for best results).
Step 2 – Cook the Rice
Boil 10 cups water in a large vessel.
Add whole spices (bay leaf, cardamom, cloves, cinnamon, star anise, cumin seeds).
Add soaked basmati rice with a little salt.
Cook until 70% done (grains should still have a bite). Drain and keep aside.
Step 3 – Prepare Fried Onions (Birista)
Heat oil and fry sliced onions until golden brown.
Remove and spread on a tissue to stay crispy.
Step 4 – Layering the Biryani
In a heavy-bottomed biryani pot (handi), grease with ghee.
Spread the marinated mutton at the bottom.
Add a layer of half-cooked rice on top.
Sprinkle fried onions, mint, coriander, and saffron milk.
Repeat the layers until all rice and mutton are used, finishing with rice on top.
Step 5 – Dum Cooking
Seal the pot with a tight lid. (You can use wheat dough around the lid edges for a perfect seal).
Cook on high flame for 10 minutes, then reduce to low flame for 35–40 minutes.
Alternatively, place the biryani pot over a hot tawa (griddle) on low flame for slow cooking without burning the bottom.
Step 6 – Serve & Enjoy
Gently fluff the biryani with a fork.
Serve hot with raita, mirchi ka salan, or salad.
Your authentic mutton dum biryani is ready to relish!
Variations of Mutton Dum Biryani
Hyderabadi Mutton Dum Biryani
Uses raw marinated mutton layered directly with rice (kacchi biryani method).
Rich in saffron, fried onions, and ghee.
Mutton Dum Biryani Andhra Style
Spicier version with more red chilies and curry leaves.
Often cooked with short-grain rice (Seeraga Samba) instead of basmati.
Easy Mutton Dum Biryani in Pressure Cooker
Cook marinated mutton masala first, add rice and water, and pressure cook for 2 whistles.
Quick but less aromatic than traditional dum.
Restaurant Style Mutton Dum Biryani
Generous use of ghee, saffron, fried cashews, and raisins.
Often garnished with boiled eggs.
Spicy Mutton Dum Biryani
Uses extra green chilies, black pepper, and garam masala.
Perfect for spice lovers.
Serving Suggestions
Serve mutton dum biryani for lunch or dinner with cucumber raita, boondi raita, or onion-tomato salad.
Pair with Hyderabadi mirchi ka salan for an authentic royal feast.
Papad, pickle, and green chutney also make excellent sides.
Nutrition Value of Mutton Dum Biryani (per serving – 1 medium bowl, approx. 350 g)
| Nutrient | Value | % Daily Requirement (approx.) |
|---|---|---|
| Calories | 520 kcal | 25% |
| Carbohydrates | 60 g | 20% |
| Protein | 22 g | 40% |
| Fat | 22 g | 35% |
| Fiber | 4 g | 15% |
| Iron | 28% | |
| Calcium | 12% | |
| Vitamin B12 | 45% |
👉 This makes homemade mutton dum biryani a nutrient-rich but calorie-dense meal, best enjoyed occasionally or on weekends.
Tips for Perfect Mutton Dum Biryani
Use bone-in mutton pieces for maximum flavor.
Marinate overnight for tender, juicy meat.
Always cook rice only 70% before layering.
Seal the biryani pot well to trap steam.
Rest the biryani for 10 minutes before serving.
Interesting Facts
The Mutton Dum Biryani Recipe is a culinary gem that brings together fragrant rice, tender mutton, and a medley of spices in a slow-cooked symphony of flavors. Whether you make Hyderabadi mutton dum biryani, Andhra-style mutton dum biryani, or a restaurant-style mutton biryani at home, the dish never fails to impress.
From festive gatherings to Sunday feasts, this authentic mutton dum biryani Indian style remains a timeless favorite. Try it once, and it will surely become a star dish in your kitchen.
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