- July 7, 2025
Mutton Curry Recipe | Authentic Indian-Style Delight
When it comes to comfort food in Indian households, nothing beats a flavorful mutton curry recipe served with steamed rice, chapati, or naan. The combination of tender, slow-cooked meat and aromatic spices makes mutton curry a true favorite across the country. From a dhaba style mutton curry recipe on the highways of Punjab to a rich mutton curry recipe South Indian style, every version carries its own charm.
If you’re a beginner, this detailed guide will take you through an easy mutton curry recipe step by step, ensuring that you can prepare the best mutton curry recipe at home.
The Legacy of Mutton Curry
The authentic mutton curry recipe is deeply rooted in Indian culinary traditions. While North India celebrates the fiery Punjabi mutton curry recipe, the coastal belt is known for coconut-based mutton curry recipe South Indian style. The traditional mutton curry recipe has always been a festive dish, slow-cooked for hours to extract maximum flavor.
Over time, quick adaptations like the mutton curry recipe pressure cooker or instant pot mutton curry recipe have made it more accessible to home cooks.
Ingredients for Mutton Curry Recipe
Here’s what you’ll need for a homemade mutton curry recipe:
For Marination:
500 g mutton (goat/lamb, medium pieces)
½ cup curd (yogurt)
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
For Curry:
3 tbsp oil or ghee
2 medium onions (finely sliced)
2 tomatoes (chopped/pureed)
2 green chilies (slit)
1 tbsp ginger-garlic paste
1 bay leaf, 1 cinnamon stick, 3 cloves, 2 cardamoms
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
½ tsp black pepper powder
Salt to taste
3 cups water (adjust based on cooking method)
Fresh coriander leaves for garnish
Step-by-Step Instructions – How to Make Mutton Curry
Step 1: Marinate the Mutton
Mix curd, ginger-garlic paste, turmeric, chili powder, coriander powder, lemon juice, and salt.
Coat mutton pieces evenly.
Rest for at least 1–2 hours (overnight is ideal for tenderness).
Step 2: Prepare the Base
Heat oil or ghee in a heavy-bottomed pan.
Add bay leaf, cardamom, cloves, and cinnamon.
Add onions and sauté until golden brown.
Stir in ginger-garlic paste and green chilies, cook until aromatic.
Step 3: Cook the Masala
Add tomatoes and cook until soft and oil separates.
Add turmeric, chili powder, cumin, coriander powder, and pepper.
Stir well to form a thick masala paste.
Step 4: Add Mutton
Add marinated mutton and cook on medium-high heat until sealed and coated with masala.
Cover and cook for 10 minutes, stirring occasionally.
Step 5: Add Water & Simmer
Pour in 3 cups of hot water.
Cover and slow cook until mutton is tender (about 1.5 hours).
(For quicker versions, see mutton curry pressure cooker recipe or instant pot method below.)
Step 6: Final Touch
Add garam masala, simmer for 10 minutes.
Garnish with coriander leaves.
Serve hot.
Quick Methods
Mutton Curry Recipe Pressure Cooker – After adding water, pressure cook for 4–5 whistles (mutton curry in 40 minutes).
Mutton Curry Recipe Instant Pot – Cook on pressure mode for 25–30 minutes.
Mutton Curry Recipe Without Pressure Cooker – Traditional slow cooking for 1.5–2 hours.
Variations of Mutton Curry Recipe
Easy Mutton Curry Recipe – Simplified, fewer spices, quick method.
Mutton Curry Recipe Indian Style – Classic version with whole spices and garam masala.
Mutton Curry Recipe North Indian Style – Onion-tomato base with earthy spices.
Mutton Curry Recipe South Indian Style – Uses coconut milk or roasted coconut masala.
Punjabi Mutton Curry Recipe – Rich, spicy, and dhaba-style.
Dhaba Style Mutton Curry Recipe – Smoky, extra ghee, and rustic flavors.
Authentic Mutton Curry Recipe – Slow-cooked with patience for deep flavors.
Traditional Mutton Curry Recipe – Family recipes passed down generations.
Spicy Mutton Curry Recipe – Double chili and pepper for fiery taste.
Simple Mutton Curry Recipe – Beginner-friendly, minimal steps.
Mutton Curry Masala Recipe – Focused on spice mix for gravy.
Mutton Curry Healthy Recipe – Less oil, lean cuts, and pressure-cooked.
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Pro Tips for Best Mutton Curry
Choose fresh meat – Goat/lamb with some fat cooks best.
Marinate longer – Yogurt softens meat fibers.
Cook onions well – Golden onions make a richer base.
Don’t rush – Slow cooking extracts deeper flavor.
Balance spices – Overpowering garam masala can ruin taste.
Nutritional Value of Mutton Curry
Calories: ~350–400 per serving
Protein: High (excellent for muscle health)
Fat: Moderate to high (reduce oil for a healthy mutton curry recipe)
Carbs: Low, from onions/tomatoes
Serving Suggestions
Steamed basmati rice or jeera rice
Butter naan, tandoori roti, or paratha
Onion salad with lemon wedges
Raita for balance
FAQs on Mutton Curry Recipe
Q1. How do I make mutton soft and tender?
Marinate overnight and slow cook. For quicker cooking, use a mutton curry pressure cooker recipe.
Q2. Which is better — North Indian or South Indian style?
Both! The mutton curry recipe North Indian style is spicier, while the South Indian style is coconut-based and aromatic.
Q3. Can beginners make mutton curry?
Yes, the mutton curry recipe for beginners simplifies steps for anyone new to cooking.
Q4. Is mutton curry healthy?
Yes, especially if you try a mutton curry healthy recipe with less ghee and lean cuts.
Q5. What is the difference between dhaba style and restaurant style?
The dhaba style mutton curry recipe is rustic and spicier, while restaurants often serve creamier versions.
Interesting Facts
The mutton curry recipe is a timeless Indian classic that adapts to every region’s palate. From the rich Punjabi mutton curry recipe to the coconut-flavored mutton curry South Indian style, each variation is worth exploring.
Whether you’re a beginner trying a simple mutton curry recipe step by step, or a foodie experimenting with traditional mutton curry recipe passed down through generations, you’ll always end up with a hearty, satisfying dish.
Quick versions like the mutton curry pressure cooker recipe and instant pot recipe make life easier, while the authentic mutton curry recipe reminds us of slow-cooked Nawabi feasts.
So the next time you crave something rich and flavorful, try this homemade mutton curry recipe — truly one of the best mutton curry recipes for a memorable meal.
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