🍄 Mushroom Fried Rice Recipe | Make Restaurant Style Mushroom Fried Rice at Home

Mushroom Fried Rice is a delicious and wholesome Indo-Chinese dish made with fragrant rice, stir-fried mushrooms, colorful vegetables, and flavorful sauces. Whether you’re looking for a quick lunch idea, healthy dinner option, or a flavorful party dish, this vegetable mushroom fried rice recipe checks all the boxes.

This easy homemade mushroom fried rice is popular in Indian street food stalls, Chinese restaurants, and home kitchens. It’s vegan-friendly, customizable, and packed with umami flavor thanks to mushrooms and soy sauce.

🛒 Ingredients for Mushroom Fried Rice

🍚 For the Rice:

• Basmati rice or long-grain rice – 1 cup (uncooked)

• Water – for boiling

• Salt – ½ tsp

• Oil – 1 tsp (to prevent sticking)

🍄 For Stir Fry:

• Mushrooms – 1½ cups (sliced, button or cremini)

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (grated)

• Onion – 1 medium (sliced thin)

• Carrot – ½ cup (julienned)

• Capsicum (bell pepper) – ½ cup (sliced)

• Spring onion – ¼ cup (white and green parts separated)

• Oil – 2 tbsp (preferably sesame or vegetable oil)

🥣 For Seasoning:

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Green chili sauce – 1 tsp

• Black pepper – ½ tsp

• Salt – to taste

• Optional: 1 tsp Schezwan sauce (for extra spice)

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👨‍🍳 Make Mushroom Fried Rice – Step-by-Step

🔹 Step 1: Cook the Rice

1. Rinse the rice 2–3 times and soak for 20 minutes.

2. Boil 4 cups of water in a large pan. Add rice and salt.

3. Cook until 90% done. Grains should be firm and separate.

4. Drain the rice, rinse with cold water, and spread it to cool.

✅ Tip: Day-old rice works best for perfect texture in fried rice recipes.

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🔹 Step 2: Sauté the Mushrooms

1. Heat 1 tbsp oil in a wok or pan over medium-high heat.

2. Add sliced mushrooms. Sauté until they release water and start browning.

3. Remove and set aside.

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🔹 Step 3: Stir-Fry the Vegetables

1. Add another tbsp of oil in the same pan.

2. Add chopped garlic and grated ginger. Sauté for 30 seconds.

3. Add onions, carrots, capsicum, and white part of spring onions.

4. Stir-fry on high flame for 2–3 minutes. Keep veggies crunchy.

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🔹 Step 4: Combine Everything

1. Add sautéed mushrooms back to the pan.

2. Add soy sauce, vinegar, green chili sauce, and optional schezwan sauce.

3. Mix in the cooked rice and toss everything gently.

4. Sprinkle pepper, check salt, and adjust seasoning.

5. Garnish with green spring onion tops.

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🍽️ Best Occasions to Serve Mushroom Fried Rice

Mushroom fried rice is a versatile dish you can serve for:

• 🍱 Lunchbox or Office Meals – Healthy and satisfying

• 🌙 Quick Dinner Recipes – Ready in under 30 minutes

• 🎉 Party Starters or Main Course – With Manchurian or Chili Paneer

• 🍜 Weekend Indo-Chinese Feast – Add soups, noodles & spring rolls

• 🌿 Vegan Meals – A complete plant-based option

Pair it with:

• Gobi Manchurian

• Chili Mushroom

• Veg Hot & Sour Soup

• Paneer Manchurian

• Spring Rolls

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🧮 Nutrition Facts (Approx. per 1 serving)

🥗 For a healthier version, use brown rice and minimal oil.

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🌟 Tips to Make Perfect Mushroom Fried Rice

• Use cold rice: Freshly cooked hot rice can turn mushy. Use cold or day-old rice.

• High flame is key: Stir-fry on high heat for that street-style smoky flavor.

• Don’t overcrowd mushrooms: They steam instead of browning. Cook in batches if needed.

• Cut veggies evenly: This helps them cook evenly and look great.

• Add protein: Tofu, paneer, or even eggs go well with mushroom fried rice.

 

❓ FAQs – Mushroom Fried Rice

Q. Can I use frozen mushrooms?

Yes, but thaw and dry them before sautéing to avoid sogginess.

Q. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a wok with a splash of water or oil.

Q. Is mushroom fried rice vegan?

Absolutely! This version is 100% vegan. Just make sure to use vegan soy sauce.

Q. Which mushrooms are best?

Button mushrooms, cremini, or oyster mushrooms work best for this fried rice.

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📝 Interesting Facts

This restaurant-style mushroom fried rice recipe is an excellent way to elevate simple ingredients into a flavorful and satisfying meal. With earthy mushrooms, crunchy veggies, and perfectly stir-fried rice coated in savory sauces, this dish is ideal for any time of the day.

Whether you’re making a quick lunch or planning a street style Indo-Chinese dinner, this homemade mushroom fried rice delivers in both taste and texture. It’s simple, nutritious, and irresistibly delicious!