- August 12, 2025
Mushroom Biryani Recipe | Aromatic & Flavorful Vegetarian Delight
Biryani is one of the most loved dishes in India, celebrated for its bold spices, fragrant rice, and mouthwatering taste. While traditionally made with meat or chicken, vegetarians have plenty of equally delicious alternatives. One such option is the Mushroom Biryani Recipe — a wholesome, aromatic dish that brings together earthy mushrooms, fragrant basmati rice, and authentic Indian spices.
The unique texture and umami flavor of mushrooms make this dish incredibly satisfying. Whether you’re preparing an easy mushroom biryani recipe for a weekday dinner or a rich mushroom dum biryani recipe for a festive occasion, it never disappoints. This dish is also perfect for vegetarians and mushroom lovers who want a hearty and healthy biryani.
Why Mushroom Biryani?
Rich in nutrients – Mushrooms are packed with B vitamins, selenium, and antioxidants.
Low in calories – Perfect for a guilt-free indulgence.
High in umami flavor – Enhances the taste of biryani naturally.
Protein-rich – Makes the mushroom biryani healthy recipe great for vegetarians.
Versatile – Can be made in multiple styles like Hyderabadi, Kerala, or South Indian.
If you’re looking for a dish that’s flavorful, filling, and nutritious, the best mushroom biryani recipe is a perfect choice.
Variations of Mushroom Biryani Recipe
Mushroom Biryani Recipe Indian Style – Authentic spices, ghee, and layered cooking.
Mushroom Biryani Recipe South Indian Style – Flavored with curry leaves, coconut, and local spices.
Mushroom Dum Biryani Recipe – Slow-cooked with layering for restaurant-like aroma.
Mushroom Biryani Recipe Kerala Style – Enriched with coconut milk and spices.
Mushroom Biryani Recipe Hyderabadi Style – Rich, aromatic, and cooked with the dum method.
Mushroom Biryani Pressure Cooker Recipe – Quick and easy for busy days.
Mushroom Biryani Instant Pot Recipe – Fuss-free one-pot version.
Mushroom Biryani Without Onion and Garlic – Perfect for vrat/fasting or Satvik meals.
Mushroom Biryani with Curd – Creamy texture with balanced spices.
Mushroom Biryani with Coconut Milk – Rich, silky, and aromatic.
Ingredients for Mushroom Biryani Recipe
For Rice:
1½ cups basmati rice (soaked for 30 minutes)
4 cups water
½ tsp salt
For Masala:
2 tbsp ghee or oil
1 bay leaf
3 cloves
2 green cardamoms
1 cinnamon stick
1 star anise
1 tsp cumin seeds
1 large onion (thinly sliced)
2 tomatoes (finely chopped)
1 tbsp ginger-garlic paste
2 green chilies (slit)
250 g mushrooms (sliced)
½ cup curd (whisked)
1 tsp red chili powder
1 tsp coriander powder
½ tsp turmeric powder
1 tsp garam masala
Fresh mint leaves – handful
Fresh coriander leaves – handful
Saffron soaked in 2 tbsp warm milk (optional)
Step-by-Step Instructions – How to Make Mushroom Biryani
Step 1: Cook the Rice
Wash basmati rice 2–3 times and soak for 30 minutes.
Boil 4 cups water with ½ tsp salt.
Cook rice until 90% done, drain excess water, and keep aside.
Step 2: Prepare the Masala
Heat ghee or oil in a heavy-bottomed pan.
Add bay leaf, cloves, cardamom, cinnamon, star anise, and cumin.
Sauté for a minute until aromatic.
Add sliced onions and sauté until golden brown.
Stir in ginger-garlic paste and slit green chilies, fry until raw smell disappears.
Add chopped tomatoes and cook until they soften.
Step 3: Add Mushrooms & Spices
Toss in sliced mushrooms and sauté for 3–4 minutes.
Add turmeric powder, chili powder, coriander powder, and salt.
Mix well and cook until mushrooms release water and shrink slightly.
Stir in whisked curd and cook until masala thickens and oil separates.
Step 4: Layer the Biryani (Mushroom Dum Biryani Style)
Spread half the cooked rice over the mushroom masala.
Add mint, coriander, and saffron milk.
Spread the remaining rice on top, followed by more herbs.
Cover tightly and cook on low flame for 15 minutes (dum cooking).
Step 5: Serve
Gently fluff the biryani without breaking rice grains.
Serve hot with raita, papad, or pickle.
Mushroom Biryani Recipe Variations
Mushroom Biryani Recipe Restaurant Style – Add fried onions and cashews for garnish.
Mushroom Biryani Recipe for Lunch Box – Make a pressure cooker version for quick packing.
Mushroom Biryani Kerala Style – Add ½ cup coconut milk for richness.
Mushroom Biryani with Curd – Enhances creaminess and balances spices.
Mushroom Biryani Without Onion and Garlic – Use ginger, green chili, and tomatoes as the base.
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Pro Tips for Perfect Mushroom Biryani
Don’t overcook rice – It should be fluffy and separate.
Use fresh mushrooms – For the best earthy flavor.
Balance spices – Mushrooms absorb flavors well, so adjust masalas carefully.
Use ghee for richness – Adds an authentic biryani aroma.
Dum cooking enhances taste – Always allow at least 10–15 minutes for dum.
Nutritional Benefits
Low in calories, high in nutrients.
Good source of plant protein.
Contains antioxidants that support immunity.
High in dietary fiber for digestion.
Ideal for those looking for a mushroom biryani healthy recipe.
Serving Suggestions
Pair easy mushroom biryani recipe with onion or boondi raita.
Add fried papad for a crunchy side.
A tangy pickle enhances the flavors.
Serve with cucumber salad for freshness.
FAQs on Mushroom Biryani Recipe
Q1. Can I make mushroom biryani in a pressure cooker?
Yes, the mushroom biryani pressure cooker recipe is quick and efficient. Cook everything together for 2 whistles.
Q2. How to make mushroom biryani in an instant pot?
Use sauté mode for masala, then add rice and water. Pressure cook for 5 minutes and let it release naturally.
Q3. Is mushroom biryani good for lunch boxes?
Yes, the mushroom biryani recipe for lunch box is convenient and stays flavorful.
Q4. Can I skip onion and garlic?
Yes, you can prepare mushroom biryani without onion and garlic using tomatoes, curd, and spices as the base.
Q5. How to make mushroom biryani South Indian style?
Add curry leaves, fennel seeds, and coconut milk for a mushroom biryani recipe South Indian style twist.
Interesting Facts
The Mushroom Biryani Recipe is a perfect blend of health, flavor, and tradition. Whether you prepare it as a simple mushroom biryani recipe for weekdays, a mushroom dum biryani recipe for weekends, or a mushroom biryani recipe Hyderabadi style for celebrations, it is guaranteed to win hearts.
From restaurant-style mushroom biryani to mushroom biryani with coconut milk or a quick mushroom biryani instant pot recipe, there are endless ways to enjoy this dish. Flavor-packed, nutritious, and deeply satisfying — mushroom biryani proves that vegetarian biryani can be just as indulgent as its meaty counterparts.
So, next time you crave a wholesome one-pot dish, try this best mushroom biryani recipe and bring a touch of magic to your dining table.
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