- August 13, 2025
Moong Dal Pakora Recipe – Crispy & Delicious Fritters for Every Occasion
When the rain pours or a chilly breeze sweeps in, nothing beats the joy of biting into crispy moong dal pakora served hot with chutney. Known as moong dal ke pakode in Hindi, these golden fritters are one of the most loved Indian snacks. Light, crunchy, and packed with protein from lentils, they are perfect for evening snacks or tea time.
We’ll explore how to make the moong dal pakora recipe in authentic Indian style, including street style moong dal pakora, North Indian style, South Indian style, and even healthy moong dal pakora without deep frying. We’ll cover everything step by step, from soaking the dal to frying techniques, serving ideas, and tips for making crispy moong dal ke pakode every single time.
About Moong Dal Pakora
Moong dal pakora (or moong dal fritters recipe) is a traditional Indian snack made with soaked yellow split lentils (moong dal), ground into a coarse paste, and spiced with ginger, green chilies, and herbs. The batter is then deep-fried into golden, crunchy balls or fritters.
These pakoras are especially popular as monsoon special moong dal pakora, served with green chutney or tamarind chutney. You’ll often find street style moong dal pakora being sold at roadside stalls, where they are served piping hot.
From authentic moong dal pakora recipe made at home to restaurant style moong dal pakora served with chutneys, this dish fits into every Indian household, especially during festivals, parties, or as a quick snack.
Ingredients for Moong Dal Pakora
To prepare the moong dal pakora recipe, you will need:
1 cup yellow moong dal (split & husked)
1–2 green chilies (finely chopped)
1-inch ginger (grated)
1 small onion (optional, for street style pakora)
2 tbsp fresh coriander leaves (chopped)
½ tsp cumin seeds
¼ tsp hing (asafoetida)
½ tsp turmeric powder
1 tsp red chili powder
Salt to taste
Oil for deep frying
👉 For moong dal pakora without onion garlic, skip the onion and use hing for flavoring. This makes it ideal for festivals or vrat-friendly variations.
Step-by-Step Moong Dal Pakora Preparation
Step 1 – Soaking the Dal
Wash 1 cup moong dal thoroughly.
Soak it in water for 2–3 hours.
Drain excess water before grinding.
Step 2 – Making the Batter
Grind the soaked dal into a coarse paste (not too smooth).
Add ginger, green chilies, cumin, turmeric, and salt.
Whisk the batter for 5 minutes to make it fluffy. This ensures crispy moong dal pakora.
Step 3 – Shaping the Pakoras
Add finely chopped onions (optional) and coriander leaves.
Mix well.
Take small portions and shape them into rough dumplings.
Step 4 – Frying the Pakoras
Heat oil in a kadhai.
Drop spoonfuls of batter into hot oil.
Fry on medium flame until golden brown and crunchy moong dal pakora.
Drain excess oil on tissue paper.
Tips for Crispy Moong Dal Pakora
Always grind the dal coarsely, not smooth.
Whisk the batter well before frying.
Fry on medium heat for even crispiness.
Add a pinch of baking soda for extra fluffiness (optional).
Serve hot with green chutney or tamarind chutney.
Variations of Moong Dal Pakora
Street Style Moong Dal Pakora – Add finely chopped onions, coriander, and a dash of chaat masala for that market-style taste.
Moong Dal Pakora Without Onion Garlic – A perfect Jain-friendly or vrat variation with only hing, green chili, and ginger for flavor.
Moong Dal Pakora South Indian Style – Use curry leaves and grated coconut in the batter for a southern touch.
Moong Dal Pakora North Indian Style – Add more onions and coriander for a dhaba-style taste.
Healthy Moong Dal Pakora Recipe – Instead of deep frying, make moong dal pakora without deep frying by air frying or shallow frying in less oil.
Moong Dal Pakora for Tea Time – Serve with masala chai and mint chutney for the ultimate tea-time snack.
Moong Dal Pakora for Party Snacks – Arrange them on skewers with chutney dips for a fun party platter.
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Moong Dal Pakora with Chutney
The perfect partner for crispy moong dal pakora is chutney. Some popular choices include:
Green chutney (coriander + mint + lemon juice)
Sweet tamarind chutney for a tangy-sweet kick
Coconut chutney for South Indian style pakoras
Serving moong dal pakora with chutney elevates its taste to another level.
Nutritional Value of Moong Dal Pakora
While moong dal ke pakode are deep-fried, they still pack in some nutrition:
Protein from moong dal (great vegetarian protein source)
Fiber aids digestion
Spices like ginger, turmeric, and cumin add antioxidants
👉 For a healthier version, try moong dal pakora low oil recipe in an air fryer.
Why Moong Dal Pakora is Special
Festival Special – A popular snack during Holi, Diwali, and family gatherings.
Monsoon Treat – Known as monsoon special moong dal pakora, best enjoyed with chai during rains.
Anytime Snack – Quick to make and satisfying for sudden cravings.
Moong Dal Pakora Banane Ki Vidhi (Quick Recap)
Soak moong dal for 2–3 hours.
Grind coarsely with ginger, chili, cumin.
Add onion, coriander, and spices.
Whisk batter for fluffiness.
Deep fry in hot oil until golden and crisp.
Serve hot with chutney.
This is the moong dal pakora step by step method, making it easy even for beginners.
Interesting Facts
The moong dal pakora recipe is a classic Indian snack that never goes out of style. Whether it’s street style moong dal pakora, authentic moong dal pakora recipe, or a quick moong dal pakora recipe at home, each version is irresistible.
For monsoon evenings, tea-time snacks, or party starters, these crispy moong dal pakoras are the best choice. From healthy moong dal pakora without deep frying to restaurant style moong dal pakora, the variations are endless.
So next time you crave something crunchy, try this best moong dal pakora recipe and pair it with your favorite chutney. We promise, it’ll become your go-to festival special and everyday snack!
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