Matar Kulcha Recipe – A North Indian Street Style Favorite

Among the many treasures of Indian street food, the Matar Kulcha Recipe holds a special place. If you’ve ever walked through the bustling lanes of Delhi or Punjab, you’ll surely have spotted vendors serving piping hot kulchas with a spicy white pea curry. This combination is iconic, hearty, and utterly satisfying. The authentic matar kulcha recipe is famous for being both filling and flavorful, making it one of the most loved street foods of North India.

Whether you’re looking to enjoy matar kulcha street style, try a matar kulcha recipe at home, or learn the secrets of north Indian matar kulcha recipe, this detailed guide covers everything you need.

What is Matar Kulcha?

Matar Kulcha is a traditional North Indian dish where soft, fluffy kulchas (flatbreads) are served with spicy white pea curry. The peas are simmered with aromatic spices to create the delicious matar kulcha masala, and the bread is toasted with butter for a comforting meal.

The matar kulcha traditional recipe is especially popular in Delhi, Amritsar, and other northern cities. Vendors often sell this as matar kulcha Indian street food, serving it with onions, chutney, and lemon for a tangy kick.

Why Matar Kulcha is Famous

The matar kulcha famous recipe is loved across India because:

• It’s wholesome and filling yet budget-friendly.

• The balance of spicy matar and soft kulcha is unmatched.

• It’s versatile – enjoy as breakfast, lunch, or dinner.

• It’s part of Delhi’s matar kulcha popular in Delhi street food culture.

Here’s what you need to make a homemade matar kulcha recipe (serves 4):

For the Matar Curry (White Peas)

• 1 cup dried white peas (soaked overnight) – matar kulcha with white peas

• 1 onion (finely chopped)

• 2 tomatoes (finely chopped)

• 1 green chili (chopped)

• 1 tsp ginger-garlic paste

• 1 tsp cumin seeds

• ½ tsp turmeric powder

• ½ tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• ½ tsp amchur (dry mango powder)

• Salt to taste

• 2 tbsp oil

For Kulcha

• 2 cups all-purpose flour

• ½ cup yogurt

• ½ tsp baking soda

• 1 tsp baking powder

• 1 tsp sugar

• 1 tsp salt

• Water (as needed to knead dough)

• Butter for roasting

For Garnish

• Chopped onions

• Lemon wedges

• Coriander leaves

• Green chutney & tamarind chutney

How to Make Matar Kulcha – Step by Step

Step 1: Cook the White Peas

1. Pressure cook soaked white peas with salt until soft.

2. Drain excess water, keeping some for gravy.

This forms the base of the spicy matar kulcha recipe.

Step 2: Prepare the Matar Masala

1. Heat oil in a pan, add cumin seeds.

2. Add onion, sauté till golden.

3. Stir in ginger-garlic paste, tomatoes, and cook till mushy.

4. Add turmeric, chili, coriander powder, and salt.

5. Mix in boiled white peas. Mash slightly for texture.

6. Add garam masala and amchur for tanginess.

7. Simmer for 10 minutes until thick.

This flavorful curry is the heart of matar kulcha dhaba style cooking.

Step 3: Prepare the Kulcha

1. Mix flour, yogurt, baking soda, baking powder, sugar, and salt.

2. Add water gradually and knead into a soft dough.

3. Cover and rest for 2–3 hours.

4. Divide into balls and roll out into circles.

5. Cook on a hot tawa or bake in a tandoor/oven until fluffy.

6. Brush with butter before serving.

This creates the soft kulcha recipe that pairs perfectly with matar.

Step 4: Assemble the Matar Kulcha

1. Serve hot matar curry in a bowl.

2. Place buttered kulchas on the side.

3. Garnish matar with onions, coriander, and lemon juice.

4. Serve with chutneys for a matar kulcha special recipe experience.

Variations of Matar Kulcha Recipe

1. Matar Kulcha Punjabi Style – Extra spicy with more green chilies and garam masala.

2. Instant Matar Kulcha Recipe – Use canned white peas and ready-made kulchas.

3. Healthy Matar Kulcha Recipe – Make kulchas with whole wheat flour and less oil.

4. Restaurant Style Matar Kulcha Recipe – Garnished with butter, paneer cubes, and chutneys.

5. Matar Kulcha Chole Recipe – Replace white peas with chole for a fusion twist.

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Tips for the Best Matar Kulcha

• Soak white peas overnight for soft texture.

• Always serve matar hot and freshly prepared.

• For fluffy kulchas, let the dough rest properly.

• Adjust spices for a simple matar kulcha recipe or make it fiery for spice lovers.

• Lemon juice and onions are essential for authentic matar kulcha north Indian style taste.

Nutritional Value (Per Serving – 1 Kulcha with Matar)

• Calories: ~320 kcal

• Protein: 10 g

• Carbohydrates: 50 g

• Fat: 8 g

• Fiber: 6 g

This makes it a hearty meal option, and with a few tweaks, you can turn it into a matar kulcha healthy recipe.

Why You’ll Love Making Matar Kulcha at Home

• You can enjoy matar kulcha street style without worrying about hygiene.

• Customize spice levels for kids or adults.

• Fresh, soft kulchas taste better than packaged ones.

• You’ll master a north Indian matar kulcha recipe that impresses family and guests.

FAQs About Matar Kulcha

Q. Can I make kulcha without yeast?
Yes, the instant matar kulcha recipe uses baking soda and yogurt instead of yeast.

Q. Which peas are used for matar kulcha?
Traditionally, dried white peas are used for matar kulcha with white peas.

Q. Can I make kulcha with whole wheat flour?
Yes, for a healthier version, try a matar kulcha healthy recipe with atta.

Q. Is matar kulcha similar to chole kulcha?
No, matar kulcha chole recipe is a variation where chickpeas are used instead of white peas.

Interesting Facts

The Matar Kulcha Recipe is more than just food – it’s an experience of North Indian street culture. From the lanes of Delhi to Punjabi dhabas, the authentic matar kulcha recipe continues to be a favorite. Whether you prepare it as a simple matar kulcha recipe for family or go all out with a restaurant style matar kulcha recipe, the combination of spicy matar and soft kulchas never disappoints.

So next time you crave street food, skip the stalls and try this homemade matar kulcha recipe. With buttery kulchas and tangy, spicy matar, you’ll have a dish that’s tasty, comforting, and perfect for any meal.

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