- August 18, 2025
Masala Rice Recipe – Quick & Flavorful Indian Style
If you are looking for a delicious one-pot meal that is comforting, quick, and bursting with flavors, then this Masala Rice Recipe is just perfect for you. Known for its rich spices and simplicity, masala rice Indian style is a versatile dish that can be made with fresh or leftover rice. Whether you prepare vegetable masala rice, masala rice south Indian style, or even masala rice north Indian style, the result is always a warm, aromatic, and satisfying dish.
Ingredients for Masala Rice
Here are the basic masala rice ingredients you’ll need:
Cooked Rice – 2 cups (leftover rice works best)
Onion – 1 medium (skip for masala rice without onion garlic)
Tomato – 1 large
Green Chilies – 2
Mixed Vegetables – 1 cup (carrot, beans, peas, capsicum)
Ginger-Garlic Paste – 1 tsp
Cumin Seeds – ½ tsp
Turmeric Powder – ¼ tsp
Red Chili Powder – ½ tsp
Garam Masala / Kitchen King Masala – ½ tsp
Coriander Powder – ½ tsp
Oil or Ghee – 2 tbsp
Fresh Coriander Leaves – for garnish
Salt – to taste
Optional: You can also add scrambled eggs for egg masala rice, or pair it with chicken curry, fish curry, or mutton for a non-vegetarian masala rice recipe.
How to Make Masala Rice – Step by Step
Step 1: Prepare Base Masala
Heat oil or ghee in a pan.
Add cumin seeds, chopped onion, and sauté till golden brown.
Add ginger-garlic paste and fry for a minute.
Step 2: Add Vegetables & Spices
Add chopped tomatoes and cook until soft.
Mix in turmeric, chili powder, coriander powder, and garam masala.
Toss in the mixed vegetables and cook until slightly tender.
Step 3: Add Rice
Now add the cooked rice.
Mix gently to coat every grain with the masala.
Cook for 2–3 minutes on low flame.
Step 4: Garnish & Serve
Sprinkle fresh coriander leaves.
Serve hot with raita, dal, or curry.
This easy masala rice recipe can be cooked in a regular pan, pressure cooker, or instant pot masala rice style.
Variations of Masala Rice
Vegetable Masala Rice – Add more veggies like beans, peas, and capsicum.
Masala Rice Maharashtrian Style – Use goda masala for authentic taste.
Masala Rice Karnataka Style – A little spicy with coconut flavor.
Masala Rice Punjabi Style – Rich and heavy with butter or ghee.
Masala Rice Street Style – Topped with onions, lemon juice, and a dash of chaat masala.
Masala Rice Without Onion Garlic – Perfect for fasting and vrat days.
Quick Masala Rice with Leftover Rice – Saves time and avoids food wastage.
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Serving Suggestions
Pair with curd, boondi raita, or plain yogurt.
Goes well with dal tadka, curry, or sabzi.
Can also be enjoyed with pickle and papad for a simple Indian thali.
Nutrition Facts (Per Serving – approx.)
Calories: 230 kcal
Carbohydrates: 35 g
Protein: 5 g
Fat: 8 g
Fiber: 4 g
This makes masala rice a healthy recipe that is light yet filling.
Pro Chef Tips
Use basmati rice or any long-grain rice for best results.
Don’t overcook the vegetables; keep them crunchy.
Adjust spice levels to make a spicy masala rice recipe or a mild masala rice depending on your taste.
For restaurant-style masala rice, add a spoon of butter at the end.
Interesting Facts
This easy masala rice recipe is perfect for everyday cooking as well as special occasions. It is versatile, flavorful, and loved by all age groups. Whether you make it south Indian style, north Indian style, or dhaba style, it always tastes amazing.
So, the next time you have some leftover rice, don’t throw it away. Instead, turn it into a bowl of spicy, homemade masala rice that pairs beautifully with raita, curry, or dal.
Enjoy this tasty masala rice recipe for your quick lunch, dinner, or lunch box meal, and bring authentic Indian flavors to your dining table!
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