- August 15, 2025
Masala Corn Recipe – Spicy, Tangy, and Irresistibly Delicious
If you’re searching for the ultimate masala corn recipe, you’ve just found it. This dish is one of the most loved Indian street foods, often sold in paper cups at beaches, markets, and roadside stalls. Known by many names like corn chaat, spicy sweet corn chaat, and Indian masala corn chaat, it’s quick, flavorful, and healthy. Best of all, it takes less than 15 minutes to prepare, making it a perfect snack for any time of the day.
🛒 Ingredients for Masala Corn Recipe
Here’s what you’ll need to make this delicious corn chaat at home:
2 cups sweet corn kernels (fresh, frozen, or canned)
1 tbsp butter (or olive oil for healthy masala corn)
1 tsp chaat masala (adds the signature tang)
½ tsp red chili powder (adjust for spice level)
½ tsp roasted cumin powder
1 green chili, finely chopped (optional)
1 tbsp coriander leaves, chopped
1 tsp lemon juice (or more, to taste)
Salt, to taste
Optional add-ins: chopped onions, tomatoes, pomegranate seeds for extra crunch and flavor
🍴 Step-by-Step Method
Step 1: Steam the Corn
Boil or steam the corn kernels until tender. If you’re using frozen corn, cook for 5–6 minutes. Fresh corn on the cob can be pressure-cooked and kernels removed. This is the base for your masala corn snack.
Step 2: Prepare the Seasoning
In a mixing bowl, add butter, chaat masala, red chili powder, roasted cumin powder, and salt. For a healthy masala corn version, replace butter with olive oil.
Step 3: Toss with Corn
Add the hot corn kernels into the bowl and toss well so the butter and spices coat each kernel. The heat will help the flavors blend beautifully.
Step 4: Add Freshness
Mix in lemon juice, coriander leaves, and chopped green chili. This transforms the dish into spicy sweet corn chaat—tangy, zesty, and fresh.
Step 5: Serve Hot
Scoop into cups or bowls and enjoy immediately. For the street-style masala corn experience, serve it in paper cups with a tiny spoon, just like at Indian beach stalls.
🌈 Variations of Masala Corn
Masala Sweet Corn Recipe – Add 1 tsp sugar or honey for a sweet-spicy twist.
Indian Masala Corn Chaat – Mix in finely chopped onions, tomatoes, and pomegranate seeds for authentic chaat flavors.
Street-Style Masala Corn – Use extra butter and a dash of black salt for that iconic roadside flavor.
Beach Style Grilled Masala Corn – Roast corn on the cob, rub with lemon and spices, then shave off kernels for a smoky version.
Healthy Masala Corn – Skip butter and use olive oil with extra veggies for a lighter version.
🔑 Why This Recipe Works
✅ Quick Masala Corn Recipe – Ready in under 15 minutes.
✅ Healthy Masala Corn – Nutritious, high-fiber, and low in fat.
✅ Spicy Sweet Corn Chaat – Perfect balance of tangy, spicy, and sweet.
✅ Indian Masala Corn Chaat – True to street food flavors.
✅ Street-Style Masala Corn – Fun, nostalgic, and kid-friendly.
🥗 Serving Suggestions
Serve as an evening snack with tea or coffee.
Use as a side dish with Indian meals.
Pack into lunch boxes for a nutritious treat.
Double the quantity for parties—it’s always a crowd-pleaser.
Intersting Facts
Whether you call it corn chaat, masala sweet corn recipe, or street-style masala corn, this dish is a must-try. It’s versatile, healthy, and incredibly flavorful. From a light afternoon snack to a party appetizer, it fits every occasion.
The next time you crave something quick, spicy, and satisfying, skip the chips and fries—make this homemade masala corn recipe instead. One bite of this buttery, tangy, and spicy treat, and you’ll understand why Indian masala corn chaat is loved worldwide.
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