- August 15, 2025
Masala Corn Recipe – Street Style Spicy & Tangy Sweet Corn
Masala Corn is a quick, healthy, and flavorful Indian snack made with boiled sweet corn kernels mixed with butter, lemon juice, and a variety of Indian spices like chaat masala, red chili powder, black salt, and roasted cumin powder. It’s a perfect street-style snack that’s popular in Indian markets, malls, movie theaters, and roadside stalls.
The charm of Masala Corn lies in its spicy, tangy, and buttery taste combined with the natural sweetness of corn. It’s light yet filling, making it an ideal evening snack, monsoon treat, or winter comfort food. Best of all, this recipe takes less than 10 minutes to prepare and can be easily customized according to your spice preference.
Ingredients for Masala Corn
Main Ingredients
-
2 cups sweet corn kernels (fresh, frozen, or canned)
-
2 tbsp butter (salted or unsalted)
-
1 medium lemon (cut into wedges)
-
1 green chili (finely chopped, optional)
-
2 tbsp coriander leaves (finely chopped)
Spices & Seasonings
-
½ tsp chaat masala
-
½ tsp roasted cumin powder
-
¼ tsp black salt (kala namak)
-
½ tsp regular salt (adjust to taste)
-
¼ tsp red chili powder (adjust spice level)
-
¼ tsp black pepper powder (optional)
Optional Add-ons
-
1 tbsp grated cheese (for cheesy masala corn)
-
1 tbsp mayonnaise (for creamy texture)
-
1 tbsp boiled and diced vegetables (capsicum, carrots) for extra crunch
Step-by-Step Process
Step 1: Boil the Corn
-
If using fresh corn on the cob, remove kernels with a knife.
-
For frozen corn, rinse under cold water.
-
Boil corn kernels in water with a pinch of salt for 5–7 minutes until soft.
-
Drain the water completely.
Step 2: Mix the Masala
-
Transfer the hot boiled corn into a mixing bowl.
-
Add butter immediately so it melts and coats the corn evenly.
-
Add chaat masala, roasted cumin powder, black salt, regular salt, red chili powder, and black pepper powder.
-
Mix well so all spices are evenly distributed.
Step 3: Add Fresh Flavors
-
Squeeze fresh lemon juice over the corn.
-
Add chopped green chili and coriander leaves.
-
Toss everything together.
Step 4: Serve Immediately
-
Serve the masala corn hot in cups or bowls.
-
Garnish with extra coriander leaves or sev for crunch.
-
Enjoy as a quick snack or side dish with evening tea or at a picnic.
Nutrition Facts (Approx. per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 450 mg |
| Vitamin C | 20% of RDA |
| Iron | 6% of RDA |
(Values may vary depending on ingredients and portion size.)
Interesting Facts about Masala Corn
-
Street Food Favorite – Masala Corn is one of the most sold snacks in Indian malls, movie theaters, and tourist spots.
-
Seasonal Delight – Sweet corn is harvested in the rainy season, making it a popular monsoon treat.
-
Global Twist – Similar versions exist worldwide, such as Mexican “Elote” or American buttered corn.
-
Healthy Snack Option – High in fiber and antioxidants, Masala Corn is a guilt-free street food.
-
Instant Comfort Food – Takes less than 10 minutes to prepare and can be enjoyed hot or warm.
Thanks for visiting Allrecipesss.com — we hope our recipes inspire your next delicious creation!
