🥭 Mango Chutney Recipe – Sweet, Tangy & Authentic Indian Style

Mango Chutney is one of India’s most loved condiments — a perfect balance of sweet, tangy, and spicy flavors that pairs beautifully with both Indian meals and international dishes. Made with fresh ripe or raw mangoes, aromatic spices, and a touch of sugar or jaggery, this authentic Indian mango chutney recipe is a must-try for summer and beyond.

Whether you’re making a traditional mango chutney, sweet mango chutney, or a spicy mango chutney, this homemade mango chutney guide will help you achieve that perfect restaurant-style taste.

🛒 Ingredients for Mango Chutney

Servings: 8–10
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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🥭 Main Ingredients

• Ripe mangoes (peeled & chopped) – 3 cups (about 4 medium mangoes)
  For raw mango chutney, use firm, tangy mangoes.

• Sugar – 1½ cups (or jaggery for a healthier option)

• Ginger – 1 tbsp, finely chopped

• Garlic – 4 cloves, minced (optional)

• Red chili powder – 1 tsp (adjust to taste)

• Turmeric powder – ½ tsp

• Cumin seeds – 1 tsp

• Mustard seeds – ½ tsp

• Apple cider vinegar – ½ cup (optional for longer shelf life)

• Salt – 1 tsp (or to taste)

• Water – ½ cup

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🌿 Optional Flavor Boosters

• Cardamom powder – ¼ tsp

• Cinnamon stick – 1 small piece

• Cloves – 2–3

• Green chilies – 1–2, slit (for extra spice)

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👨‍🍳 Step-by-Step Instructions for Mango Chutney

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Step 1 – Prepare the Mangoes

1. Wash, peel, and chop the mangoes into small cubes.

2. If using raw mangoes, ensure you remove the tough seed and fibrous parts.

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Step 2 – Start the Tempering

1. Heat a heavy-bottomed pan on medium heat.

2. Add cumin seeds and mustard seeds. Let them splutter.

3. Add chopped ginger, garlic, and optional green chilies. Sauté for 1–2 minutes until fragrant.

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Step 3 – Cook the Mango Base

1. Add the chopped mangoes to the pan.

2. Sprinkle turmeric powder, red chili powder, and salt. Mix well.

3. Cook for 5–7 minutes until the mangoes start softening.

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Step 4 – Add Sweetness & Spice

1. Add sugar or jaggery and mix well until it dissolves.

2. Pour in water and stir.

3. If using, add apple cider vinegar for tang and preservation.

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Step 5 – Simmer to Perfection

1. Lower the heat and let the chutney simmer for 20–25 minutes.

2. Stir occasionally to prevent sticking.

3. The chutney is ready when it thickens and mango pieces become tender.

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Step 6 – Cool & Store

1. Let the chutney cool completely.

2. Transfer to sterilized glass jars.

3. Store in the refrigerator for up to 1 month (or longer if vinegar is used).

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🍽️ Best Occasions to Serve Mango Chutney

• Summer Picnics – Perfect for enjoying with bread, crackers, or grilled food.

• Festivals & Parties – Adds a tangy twist to your festive platter.

• Daily Meals – Complements Indian curries, dal, and roti.

• Cheese Boards – Works wonderfully with brie, cheddar, and gouda.

• BBQs & Grilled Dishes – Enhances grilled meats, fish, and veggies.

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🍛 Serving Suggestions

• With Indian Meals – Serve alongside paratha, roti, or rice.

• With Snacks – Pairs well with samosas, pakoras, or cutlets.

• With Cheese & Crackers – Sweet and tangy contrast to savory cheese.

• With Curries – Perfect sidekick for spicy chicken curry or dal.

• As a Sandwich Spread – Adds zing to wraps and sandwiches.

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🧮 Nutrition Facts (Approx. per serving – 2 tbsp)

💡 Tip: Replace sugar with jaggery for added minerals and a deeper caramel flavor.

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🌟 Tips for the Best Mango Chutney

• Use ripe mangoes for sweet chutney and raw mangoes for tangy chutney.

• Always cook on medium-low heat to prevent burning.

• Add whole spices like cinnamon and cloves for a more complex aroma.

• If making in bulk, sterilize jars to extend shelf life.

• Adjust sugar and chili according to the mango’s natural sweetness and sourness.

 

❓ FAQs – Mango Chutney Recipe

Q. Can I make mango chutney without vinegar?
Yes! Use lemon juice instead for tang. Store in the fridge for up to 1 week.

Q. Can I freeze mango chutney?
Yes, freeze in small portions for up to 3 months.

Q. Which mangoes are best for chutney?
For sweet chutney, use ripe Alphonso or Kesar mangoes; for tangy chutney, use raw green mangoes.

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📝 Interesting Facts

This authentic Indian mango chutney recipe is sweet, tangy, spicy, and incredibly versatile. Whether you’re preparing a mango chutney for curry, a mango chutney for cheese board, or just looking for a quick homemade mango chutney, this recipe will bring vibrant tropical flavor to your meals.

From Indian thalis to gourmet platters, it’s a condiment that wins hearts in every bite.