- August 8, 2025
Mango Chutney Recipe – Sweet, Spicy & Tangy Indian Classic
A mango chutney recipe is a flavorful, versatile condiment that blends the natural sweetness of ripe or raw mangoes with spices, sugar, vinegar, and aromatics. Whether you’re making an easy mango chutney recipe for weeknight curries or an authentic mango chutney recipe to serve with cheese, meat, or grilled dishes, this condiment brings a burst of sweet, tangy, and spicy notes to your table.
This guide covers everything from a traditional mango chutney recipe to modern variations such as spicy mango chutney recipe, sweet mango chutney recipe, and even a mango chutney recipe without vinegar.
What is Mango Chutney?
A chutney is a condiment or relish from Indian cuisine made with fruits, spices, herbs, and sweeteners. The Indian mango chutney recipe is among the most popular variations. It can be made with raw or ripe mangoes, giving very different flavors:
Raw mango chutney recipe – tangy and slightly sour.
Ripe mango chutney recipe – sweet and fruity with a jam-like texture.
Both north Indian mango chutney recipes and south Indian mango chutney recipes exist, using regional spices like mustard seeds, curry leaves, or garlic.
Why You’ll Love This Mango Chutney Recipe
Versatile: Pair with chicken, pork, fish, cheese, or curries.
Customizable: Choose between a quick mango chutney recipe or a traditional mango chutney recipe simmered slowly.
Balanced Flavor: Sweet, spicy, tangy, and savory in one jar.
Preservable: Store-bought versions don’t compare to a homemade mango chutney recipe you can keep in jars for weeks.
Authentic Taste: Brings the real flavor of homemade Indian mango chutney recipe to your kitchen.
Ingredients – Classic Mango Chutney Recipe
For the best mango chutney recipe, you’ll need:
2 cups mangoes (ripe or raw, diced) – base of the chutney
1 cup sugar or jaggery – for sweetness (mango chutney recipe with jaggery or sugar)
1/2 cup vinegar – for tang (mango chutney recipe with vinegar)
1/2 cup onion, finely chopped – depth of flavor
2 garlic cloves, minced – (mango chutney recipe with garlic)
1 tbsp ginger, grated – warm spiciness (mango chutney recipe with ginger)
1/2 tsp mustard seeds – (mango chutney recipe with mustard seeds)
1 tsp chili flakes or 1 fresh chili, chopped – (spicy mango chutney recipe)
1/2 tsp turmeric powder – adds color
1/2 tsp cumin powder – earthy flavor
1/4 tsp salt – balance
Optional:
Curry leaves (for south Indian mango chutney recipe)
Coriander or mint (for fresh chutney style)
Step-by-Step Instructions – Homemade Mango Chutney Recipe
Step 1: Prepare the Mangoes
Peel and dice the mangoes. If using raw mango, taste for sourness. Ripe mangoes bring a naturally sweet flavor, perfect for a sweet mango chutney recipe.
Step 2: Heat the Pan
In a heavy-bottomed pan, heat 1 tbsp oil. Add mustard seeds and let them splutter.
Step 3: Add Aromatics
Add onions, garlic, and ginger. Sauté until golden and fragrant.
Step 4: Add Spices
Stir in turmeric, cumin, and chili flakes. Cook for 1–2 minutes.
Step 5: Cook the Mango
Add diced mangoes. Stir well so they coat in the spice mixture.
Step 6: Add Sweetener and Vinegar
Pour in sugar (or jaggery for a mango chutney recipe with jaggery) and vinegar.
Mix well, reduce heat, and simmer for 20–25 minutes until the chutney thickens.
Step 7: Cool and Store
Once the chutney reaches a jam-like consistency, turn off the heat.
Let cool, then transfer to sterilized glass jars.
You now have a homemade mango chutney recipe ready to enjoy!
Variations of Mango Chutney Recipe
Easy Mango Chutney Recipe – Quick 15-minute version using ripe mangoes and minimal spices.
Traditional Mango Chutney Recipe – Slow-cooked with jaggery, vinegar, and whole spices.
Indian Mango Chutney Recipe – Includes mustard seeds, curry leaves, ginger, and garlic.
Sweet Mango Chutney Recipe – Uses ripe mangoes and more sugar for dessert-like chutney.
Spicy Mango Chutney Recipe – Extra chili for heat, perfect for meat dishes.
Mango Chutney Recipe Without Vinegar – Replace vinegar with lemon juice.
Fresh Mango Chutney Recipe – No cooking; blend ripe mango with mint, coriander, and chilies.
North Indian Mango Chutney Recipe – Uses garam masala and jaggery.
South Indian Mango Chutney Recipe – Uses curry leaves, mustard seeds, and coconut.
Mango Chutney Recipe for Chicken, Fish, or Pork – Balanced version to pair with proteins.
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Pro Tips for the Best Mango Chutney
Use slightly under-ripe mangoes for better texture.
If chutney is too runny, cook longer to thicken.
Balance sweet and tangy flavors according to preference.
For a healthy mango chutney recipe, reduce sugar or use jaggery.
Always store in sterilized jars to extend shelf life.
How to Serve Mango Chutney
With chicken or pork – balances rich, savory meats.
With grilled fish – adds fruity freshness.
As a mango chutney recipe for curry – pairs with Indian curries like dal, paneer, or biryani.
With cheese boards – complements sharp cheddar or creamy brie.
With bread or naan – as a dip or spread.
Nutrition Value (per 2 tbsp serving – approx.)
Calories: 60 kcal
Protein: 0.3 g
Fat: 0.1 g
Carbohydrates: 15 g
Sugar: 13 g
Fiber: 1 g
Sodium: 30 mg
Vitamin A: 4% DV
Vitamin C: 12% DV
Calcium: 1% DV
Iron: 2% DV
If you want a healthy mango chutney recipe, cut down sugar, increase spices, and use lemon juice instead of vinegar.
Common Questions About Mango Chutney
Q1: How long does mango chutney last?
Homemade chutney lasts 2–3 weeks in the refrigerator. Properly canned chutney lasts up to 6 months.
Q2: Can I freeze mango chutney?
Yes, store in freezer-safe containers for up to 3 months.
Q3: Can I make mango chutney without sugar?
Yes, replace sugar with jaggery, honey, or dates for natural sweetness.
Q4: What type of mango is best?
Use ripe mangoes for sweetness or raw green mangoes for tangy flavor.
Interesting Facts
The mango chutney recipe is a true culinary gem—simple, versatile, and bursting with flavor. From an authentic mango chutney recipe made in the Indian style to a quick mango chutney recipe for everyday use, it offers countless possibilities. Whether you prefer a sweet mango chutney recipe, a spicy mango chutney recipe, or a healthy mango chutney recipe with jaggery and fresh spices, you’ll find a version that suits your taste.
Serve it with curries, meats, fish, or cheese, and enjoy a condiment that elevates every dish. Once you try a homemade mango chutney recipe, you’ll never go back to store-bought jars again.
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