- September 18, 2025
Libby’s Pumpkin Pie Recipe – The Classic Thanksgiving Dessert
When it comes to holiday desserts, nothing beats the rich aroma and comforting taste of a Libby’s Pumpkin Pie recipe. Known as the original Libby’s famous pumpkin pie, this dessert has been a Thanksgiving staple for generations. The blend of creamy pumpkin puree, warm spices, and flaky pie crust makes it a timeless classic. Whether you’re looking for the classic Libby’s pumpkin pie recipe from can, or want to try Libby’s pumpkin pie with evaporated milk or even a variation using fresh pumpkin, this guide covers it all.
In this article, we’ll dive into the history, ingredients, step-by-step Libby’s pumpkin pie directions, and tips for making the best pie possible. We’ll also explore Libby’s pumpkin pie nutrition values, baking instructions, and common variations. By the end, you’ll be ready to bake the best Libby’s pumpkin pie recipe for your family gathering.
History of Libby’s Pumpkin Pie
Libby’s, a well-known canned goods brand, introduced its pumpkin pie filling made from specially grown pumpkins in the 1920s. The original Libby’s pumpkin pie recipe has since been printed on the back of pumpkin puree cans, making it one of the most trusted pie recipes across the United States. The traditional Libby’s pumpkin pie has become synonymous with Thanksgiving and holiday celebrations, often passed down through families as a must-have dessert.
Libby’s Pumpkin Pie Ingredients
To make a classic Libby’s pumpkin pie, you’ll need simple ingredients that balance creaminess with spice. Here’s the ingredient list for one 9-inch pie:
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz) Libby’s Pumpkin Puree (not pumpkin pie mix)
1 can (12 fl oz) evaporated milk (or substitute with condensed milk or fresh milk depending on variation)
1 unbaked 9-inch pie crust
These Libby’s pumpkin pie ingredients are the foundation of the famous Libby’s pumpkin pie recipe. If you prefer a homemade crust, you can use a Libby’s pumpkin pie crust recipe or a store-bought crust for convenience.
Step-by-Step Libby’s Pumpkin Pie Directions
Follow these Libby’s pumpkin pie baking instructions for a perfect pie:
Step 1: Preheat the Oven
Preheat oven to 425°F (220°C). This high temperature helps set the crust and filling.
Step 2: Prepare the Spice Mix
In a small bowl, mix sugar, salt, cinnamon, ginger, and cloves. This creates the classic Libby’s pumpkin pie spice mix.
Step 3: Mix the Pumpkin Filling
In a large bowl, beat the eggs lightly.
Stir in the Libby’s pumpkin puree and spice mixture.
Gradually stir in the evaporated milk until smooth.
Step 4: Assemble the Pie
Pour the pumpkin filling into the unbaked pie shell.
Step 5: Bake the Pie
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F (175°C) and continue baking for 40–50 minutes, or until a knife inserted near the center comes out clean.
Baking times may vary depending on oven type, so check carefully.
Step 6: Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours.
Serve with whipped cream, ice cream, or enjoy plain.
These Libby’s pumpkin pie directions guarantee a creamy filling with a perfectly baked crust every time.
Libby’s Pumpkin Pie Variations
While the original Libby’s pumpkin pie recipe is perfect, there are several variations:
Libby’s Pumpkin Pie with Condensed Milk – For a richer, creamier taste, substitute evaporated milk with condensed milk.
Libby’s Pumpkin Pie without Evaporated Milk – Use heavy cream or half-and-half for a dairy-rich alternative.
Easy Libby’s Pumpkin Pie Recipe – Use a ready-made graham cracker crust for quick preparation.
Libby’s Pumpkin Pie with Fresh Pumpkin – Roast and puree fresh pumpkin for an earthy flavor.
Libby’s Gluten-Free Pumpkin Pie Recipe – Replace the crust with a gluten-free version or bake the filling alone as a crustless pie.
Quick Libby’s Pumpkin Pie Recipe – Mini pumpkin pies baked in muffin tins for faster serving.
Each of these variations ensures that everyone can enjoy Libby’s famous pumpkin pie, no matter their preferences.
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Tips for the Best Libby’s Pumpkin Pie
Use original Libby’s pumpkin puree for consistent results.
Don’t overbake; the center should have a slight jiggle when removed from the oven.
For an authentic Libby’s pumpkin pie recipe, stick to the classic spice blend.
To make ahead, bake a day earlier and refrigerate.
Serve at room temperature or chilled with whipped cream topping.
Libby’s Pumpkin Pie Nutrition Value
Here’s the approximate Libby’s pumpkin pie nutrition per slice (1/8th of a 9-inch pie):
Calories: 320 kcal
Total Fat: 14 g
Saturated Fat: 5 g
Cholesterol: 65 mg
Sodium: 320 mg
Carbohydrates: 45 g
Dietary Fiber: 3 g
Sugars: 30 g
Protein: 7 g
Vitamin A: 200% DV
Calcium: 15% DV
Iron: 10% DV
This makes Libby’s pumpkin pie not only delicious but also a good source of Vitamin A and fiber.
Why Choose Libby’s Pumpkin Pie Recipe?
It’s authentic and time-tested.
The recipe is printed on every can of Libby’s Pumpkin Puree, making it easy to follow.
It’s versatile with endless variations.
It’s perfect for Thanksgiving, Christmas, or any holiday gathering.
Interesting Facts
The classic Libby’s pumpkin pie recipe is more than just dessert; it’s a tradition that brings families together. From the original Libby’s pumpkin pie recipe with evaporated milk to easy Libby’s pumpkin pie variations, it remains one of the best-loved holiday treats. Its rich filling, warm spices, and flaky crust embody the flavors of fall and the spirit of Thanksgiving.
Whether you’re a beginner baker following Libby’s pumpkin pie directions step by step, or an experienced cook trying new twists like Libby’s pumpkin pie with fresh pumpkin, this dessert never disappoints. So, this season, bake your own Libby’s famous pumpkin pie, share it with loved ones, and enjoy the classic taste that has stood the test of time.
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