- August 24, 2025
Lauki Halwa Recipe | Bottle Gourd Halwa | Dudhi Halwa
Indian desserts have always been a combination of simplicity, tradition, and richness. One such classic sweet is the Lauki Halwa Recipe also known as Bottle Gourd Halwa or Dudhi Halwa Recipe. Prepared from freshly grated bottle gourd, milk, sugar, and ghee, this halwa is flavored with cardamom and enriched with dry fruits. It is not just a festive treat but also a dessert loaded with health benefits.
In this blog, we’ll cover everything about how to make lauki halwa step by step, including tips, variations, nutrition facts, and why this lauki ka halwa is perfect for festive occasions like Diwali, Navratri, or even fasting (vrat).
What is Lauki Halwa?
Lauki halwa (also called dudhi halwa) is a traditional Indian sweet dish made from bottle gourd, which is grated and slow-cooked in milk, sugar, and ghee until it transforms into a rich and flavorful dessert. Just like carrot halwa (gajar ka halwa), this is a popular mithai that holds a special place in Indian households.
Bottle gourd may not be everyone’s favorite vegetable, but when transformed into this lauki halwa dessert, it tastes heavenly. With a rich aroma of cardamom, the nuttiness of ghee, and the crunch of dry fruits, this halwa is both healthy and delicious.
Ingredients for Lauki Halwa Recipe
Here’s what you’ll need for a simple lauki ka halwa recipe:
Lauki (Bottle Gourd / Dudhi) – 1 medium (about 500 grams, grated)
Milk – 1 liter (full cream for richness)
Ghee – 3 to 4 tbsp
Sugar – ½ to ¾ cup (adjust as per taste)
Khoya / Mawa – ½ cup (optional, for a richer version – makes it lauki halwa with khoya)
Condensed Milk – ½ cup (optional substitute for sugar, makes lauki halwa with condensed milk)
Cardamom Powder – 1 tsp
Chopped Dry Fruits – almonds, cashews, pistachios
Saffron Strands – optional for aroma and festive touch
Step by Step Lauki Halwa Recipe
Step 1: Prepare the Lauki
Wash, peel, and grate the lauki (bottle gourd).
Squeeze out excess water. This prevents bitterness and speeds up the cooking process.
Step 2: Cook with Milk
Heat 2 tbsp ghee in a heavy-bottom pan or kadhai.
Add grated lauki and sauté for 4–5 minutes until the raw smell goes away.
Pour in the milk and cook on medium flame until lauki softens and absorbs the milk. Stir occasionally.
Step 3: Add Sweetness & Richness
When most of the milk is absorbed, add sugar and stir well.
Add khoya (if using) for a richer version or condensed milk for a quick lauki halwa recipe.
Cook until the mixture thickens and halwa leaves the sides of the pan.
Step 4: Flavor & Garnish
Add cardamom powder, saffron strands, and mix well.
In a small pan, heat 1 tbsp ghee and roast chopped dry fruits. Add them to the halwa.
Step 5: Serve
Serve hot as a festive dessert or chill it slightly to enjoy as a lauki halwa mithai.
Variations of Lauki Halwa
Lauki Halwa without Mawa – Skip khoya and cook only in milk for a light, healthy version.
Lauki Halwa with Khoya – Rich and festive, perfect for Diwali or special occasions.
Lauki Halwa with Condensed Milk – Quick recipe, cuts down cooking time, creamy and delicious.
Healthy Lauki Halwa – Use jaggery instead of sugar and minimal ghee for a low-calorie sweet.
Vrat Lauki Halwa Recipe – During fasting, use rock sugar (mishri) or jaggery as a sweetener.
Instant Cooker Lauki Halwa – Pressure cook grated lauki with milk for a faster version.
Nutrition Facts (per serving ~100g)
Calories: ~210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Fiber: 3g
Calcium & Potassium: Rich source
This makes lauki halwa healthy as it contains fiber from lauki, calcium from milk, and good fats from ghee and nuts.
Lauki Halwa for Festivals & Fasting
Navratri & Vrat – Lauki halwa is often prepared during fasting as it is light, sattvic, and nourishing.
Diwali Sweet – A perfect lauki halwa festive sweet to serve your guests.
Eid & Other Celebrations – Just like sheer khurma, lauki halwa makes a unique dessert.
Tips for Perfect Lauki Ka Halwa
Always use fresh, tender lauki for best taste. Avoid matured lauki with hard seeds.
Squeeze extra water after grating.
Cook on low-medium flame for richness and creaminess.
Roast dry fruits in ghee before adding to enhance flavor.
Adjust sugar depending on the sweetness of lauki.
FAQs on Lauki Halwa
1. Is lauki halwa healthy?
Yes! Bottle gourd is low in calories, high in water content, and rich in fiber, making lauki halwa a healthy dessert when made with minimal sugar and ghee.
2. Can I make lauki halwa without sugar?
Yes, replace sugar with jaggery, stevia, or condensed milk. This makes it a natural sweet snack lauki halwa.
3. How long does lauki halwa last?
It stays fresh for 2–3 days when refrigerated. Warm slightly before serving.
4. Can I make lauki halwa in a cooker?
Yes, you can prepare a lauki halwa in cooker to save time. Just pressure cook grated lauki with milk for 2 whistles, then add sugar and cook until thick.
5. Can I serve lauki halwa cold?
Yes, it can be served hot or chilled. Many people prefer it slightly cold as a pudding-style dessert.
Interesting Facts
The Lauki Halwa Recipe is a true gem of Indian sweets. Whether you call it bottle gourd halwa recipe, dudhi halwa recipe, or lauki ka halwa, this dish is a perfect balance of health and taste. With its creamy texture, aromatic flavor, and festive richness, it is a must-try dessert for festivals like Diwali, Navratri, or Eid.
So next time you have a bottle gourd at home, don’t just make curry—try this lauki halwa Indian sweet and surprise your family with a royal treat!
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