- September 2, 2025
Knorr Spinach Dip Recipe – A Creamy, Crowd-Pleasing Classic
If you’re looking for a dip that’s creamy, flavorful, and always a hit at parties, the Knorr Spinach Dip Recipe is the one! Made with frozen spinach, Knorr Vegetable Recipe Mix, sour cream, and mayonnaise, this dip has been a favorite in American households for decades. Its creamy texture and savory flavors make it the ultimate appetizer for game nights, family gatherings, or even holiday spreads.
Unlike many complicated appetizers, this spinach dip recipe is easy, quick, and requires no fancy equipment. You can serve it in a bread bowl, with chips, crackers, or fresh veggies — making it as versatile as it is delicious.
In this post, we’ll explore the ingredients, step-by-step recipe, FAQs, nutrition facts, tips, and serving ideas so you can master this crowd-pleaser in your own kitchen.
Ingredients for Knorr Spinach Dip Recipe
Here’s everything you need to make this classic creamy dip:
1 package (10 oz) frozen chopped spinach (thawed & drained)
1 container (16 oz) sour cream
1 cup mayonnaise
1 package (1.4 oz) Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
1 round loaf sourdough or pumpernickel bread (optional, for serving)
What’s Special About This Recipe?
Classic Flavor – The unique taste comes from Knorr Vegetable Recipe Mix, which infuses the dip with herbs, onions, and spices.
Versatile Appetizer – Serve it with chips, crackers, bread, or veggie sticks.
Make-Ahead Friendly – The dip tastes even better after chilling for 2–3 hours.
Crowd Favorite – Always disappears first at parties and potlucks!
Step-by-Step Instructions
Step 1: Prepare the Spinach
Start by taking the frozen spinach out of the freezer and allowing it to thaw completely at room temperature or by microwaving briefly. Once soft, place the spinach in a clean kitchen towel or cheesecloth and squeeze out all the excess water. This step is crucial because watery spinach will make the dip runny instead of creamy.
Step 2: Create the Creamy Base
In a large mixing bowl, add sour cream and mayonnaise. Whisk them together until smooth, creamy, and lump-free. This base forms the heart of the dip, giving it richness and body. For a healthier variation, you can replace half of the mayonnaise with Greek yogurt without compromising the taste or texture.
Step 3: Add the Flavor Boost
Now it’s time to introduce the star ingredient — Knorr Vegetable Recipe Mix. Sprinkle the entire packet over the creamy base. This mix is packed with dried vegetables, herbs, and spices that provide the signature taste of this spinach dip. Stir well until the seasoning is evenly distributed in the mixture.
Step 4: Fold in the Vegetables
Add the drained spinach, chopped green onions, and water chestnuts into the bowl. The spinach adds freshness, the onions bring a mild sharpness, and the chestnuts give a delightful crunch. Use a spatula to fold the vegetables gently, making sure they blend evenly without breaking down the creamy base.
Step 5: Let It Chill
Cover the bowl with cling wrap and refrigerate the dip for at least two hours before serving. Chilling is not just for cooling — it allows the flavors from the Knorr mix and veggies to meld beautifully, creating a rich, balanced taste. Overnight chilling works best for maximum flavor impact.
Step 6: Serve with Style
To serve, you can hollow out a round loaf of sourdough or pumpernickel bread and use it as an edible bowl. Fill it with the creamy spinach dip and place the bread cubes around it. Alternatively, serve with fresh veggies, tortilla chips, or crackers for a versatile and appealing platter.
Tips for the Best Spinach Dip
Drain Well – Always squeeze spinach thoroughly; excess water ruins the creamy texture.
Chill Longer – For deeper flavor, chill overnight in the refrigerator.
Healthier Twist – Use Greek yogurt instead of sour cream for a lighter version.
Add Cheese – Mix in shredded mozzarella or Parmesan for extra indulgence.
Serving Ideas
Serve in a bread bowl with cubed bread on the side.
Pair with nachos, pita chips, or tortilla chips for game day.
Offer with fresh veggies like cucumber, carrots, and celery for a healthier option.
Spread on sandwiches or wraps for a quick snack idea.
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Nutrition Facts (per serving – approx. 2 tbsp)
Calories: 90
Fat: 7g
Carbohydrates: 4g
Protein: 1g
Fiber: 1g
Sodium: 220mg
(Values may vary depending on ingredient brands used.)
FAQs About Knorr Spinach Dip Recipe
1. Can I make this dip ahead of time?
Yes! In fact, it tastes even better when prepared a day in advance.
2. Can I use fresh spinach instead of frozen?
Absolutely. Just blanch fresh spinach, chop, and drain thoroughly.
3. How long does Knorr spinach dip last in the fridge?
It stays fresh for up to 3–4 days when stored in an airtight container.
4. Can I freeze spinach dip?
Freezing is not recommended as it alters the texture.
5. What can I use instead of mayonnaise?
You can use cream cheese, Greek yogurt, or a mix of both for a healthier alternative.
Interesting facts
The Knorr Spinach Dip Recipe is a timeless appetizer that never fails to impress. Its creamy, flavorful blend of spinach, Knorr mix, and crunchy water chestnuts make it the perfect dish for parties, potlucks, or even a quick family snack. Easy to prepare, versatile to serve, and loved by all ages — this is a recipe you’ll come back to again and again.
So next time you’re planning a get-together, don’t stress — whip up this classic spinach dip and watch it disappear in minutes!
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