- August 5, 2025
🫓 Crispy Khakra Recipe | Homemade Masala Khakhra (Healthy Indian Snack)
Khakra (also spelled Khakhra) is a crispy Indian flatbread made from whole wheat flour and flavored with a variety of spices. A staple snack from Gujarati cuisine, Khakra is known for being a healthy, low-calorie Indian snack, perfect for weight watchers, diabetics, and anyone looking for a guilt-free munch. It’s also vegan, low-fat, and super easy to prepare at home.
Whether you’re craving a tea-time snack, packing something for travel, or looking for a meal prep idea, homemade masala khakra is a crunchy and wholesome option.
🛒 Ingredients (Makes 10–12 khakhras)
For Dough:
Whole wheat flour – 1 cup
Salt – ½ tsp
Red chili powder – ½ tsp
Ajwain (carom seeds) – ½ tsp
Turmeric powder – ¼ tsp
Oil – 1 tbsp (optional, for softer texture)
Water – as needed to knead dough
For Rolling & Roasting:
Dry whole wheat flour – for dusting
Ghee or oil – optional, for brushing
Rolling pin & heavy spatula or wooden press
🔄 Variation: Add methi (fenugreek leaves), jeera (cumin), or garlic powder for flavored khakhras.
🧑🍳 Step-by-Step Instructions – Make Khakra at Home
✅ Step 1: Prepare the Dough
In a mixing bowl, add whole wheat flour, salt, red chili powder, turmeric, and ajwain.
Add 1 tbsp oil (optional) and mix with your fingers.
Slowly add water and knead into a firm yet smooth dough, similar to chapati dough.
Cover and rest for 10–15 minutes.
✅ Step 2: Divide and Roll
Divide dough into small lemon-sized balls.
Roll each ball into a thin disc (approx. 6–7 inches diameter).
Use flour to prevent sticking and roll as thin as possible — the thinner, the crispier!
✅ Step 3: Roast the Khakra
Heat a tava or griddle on low to medium flame.
Place the rolled khakra on it and cook for 30 seconds on one side.
Flip and use a clean kitchen towel, wooden khakra press, or a spatula to press the khakra evenly while it cooks.
Keep flipping and pressing to prevent puffing and ensure even browning.
Roast until golden brown and crisp on both sides.
Brush with ghee or oil if desired (optional).
⚠️ Important: Low heat and continuous pressing are the secrets to crispy khakhras!
✅ Step 4: Cool and Store
Let khakhras cool completely on a wire rack.
Store in an airtight container to keep them crunchy for up to 3–4 weeks.
🍽️ Best Occasions to Serve Khakra
| Occasion | Why It Works |
|---|---|
| Tea-time snack | Pairs well with masala chai or green tea |
| Weight loss snack | Low-calorie, high-fiber, filling |
| Tiffin box or travel | Long shelf life, mess-free |
| Diabetic-friendly | Low GI, fiber-rich with whole wheat |
| Evening munchies | Healthier than chips or fried snacks |
| Meal prep | Make in bulk and store for 3–4 weeks |
🧂 Serving Suggestions & Toppings
Plain or masala khakhra with pickle or curd
Khakra with green chutney or tomato salsa
Spread peanut butter or hung curd dip for a protein-rich snack
Sprinkle chaat masala or black salt before serving
Top with chopped onions, tomatoes, and sev for a khakra chaat
🥗 Nutrition Facts (Per 1 Masala Khakra – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Fat | 1.5 g (optional) |
| Fiber | 1.8 g |
| Sugar | 0.2 g |
| Sodium | 95 mg |
✅ Tip: Skip ghee for oil-free, vegan khakhra version.
✅ Pro Tips for Best Khakhra Results
Use whole wheat flour only for authentic taste and fiber content.
Roll dough thinly and evenly to ensure crispiness.
Cook on low flame, press continuously to prevent bubbles.
Add flavored spices (like peri peri, pizza masala, or garlic) for fusion khakhras.
Store in an airtight container with a paper towel to absorb moisture.
❓ FAQs – Khakhra Recipe
Q: Can I make khakhra without oil or ghee?
Yes! For a completely oil-free and vegan version, skip the brushing. Use a non-stick tawa and dry roast.
Q: Can khakhra be gluten-free?
Traditionally, khakhra is made with wheat, but you can try gluten-free flours like jowar or rice flour for alternatives (though texture may vary).
Q: How long does homemade khakhra stay fresh?
If stored properly in an airtight container, khakhra can stay fresh and crisp for up to 3–4 weeks.
Q: Is khakhra good for weight loss?
Absolutely! It’s low in calories, high in fiber, and helps curb unhealthy cravings.
📦 Storage & Packaging Tips
Store in a tin box or airtight steel container.
Add a piece of parchment paper or tissue inside to absorb moisture.
Ideal for travel, school tiffin, and pantry stocking.
🧘 Health Benefits of Homemade Khakra
Made with whole grains – aids digestion
Low in fat, perfect for heart health
Vegan and dairy-free if ghee is skipped
High in fiber – controls appetite and helps weight loss
No preservatives or artificial ingredients like store-bought snacks
🔚 Conclusion
This homemade Khakra recipe is a crunchy, guilt-free snack that’s easy to prepare and packed with flavor. Whether you enjoy it during tea time, as a healthy evening snack, or carry it on a long journey, this Gujarati masala khakhra is a tasty and nourishing option.
Made with simple ingredients and no preservatives, it’s far better than packaged snacks and offers the perfect crunch with every bite!
