Kesar Pista Milkshake Recipe – A Royal Saffron & Pistachio Drink

When the summer heat gets unbearable, nothing beats a chilled glass of Kesar Pista Milkshake. Known as one of the most royal drinks of India, this kesar pista milkshake recipe combines the richness of pistachios, the golden touch of saffron (kesar), and the creaminess of chilled milk. It is delicious, refreshing, and perfect for both kids and adults.

Whether you make it with ice cream for a creamy version, or prepare a healthy sugar-free kesar pista milkshake, this recipe is quick, easy, and ideal for festive occasions, parties, or a simple evening treat at home.

Ingredients for Kesar Pista Milkshake

Here are the simple kesar pista milkshake ingredients you’ll need:

• Chilled Milk – 2 cups

• Pistachios (Pista) – ¼ cup (soaked & peeled)

• Saffron Strands (Kesar) – 8–10, soaked in 2 tbsp warm milk

• Sugar – 2–3 tbsp (or adjust as per taste)

• Ice Cubes – optional

• Vanilla Ice Cream – 2 scoops (optional, for a creamy version)

• Almonds & Cashews – a few, for garnish

👉 For a sugar free kesar pista milkshake, replace sugar with honey, stevia, or jaggery.

How to Make Kesar Pista Milkshake – Step by Step

Step 1: Prepare Saffron Milk

• Soak saffron (kesar) strands in 2 tbsp warm milk for 10 minutes.

• This will release its golden color and aroma.

Step 2: Blend Pistachios

• In a blender, add soaked pistachios, a little milk, and blend into a smooth paste.

Step 3: Add Milk & Flavor

• Add chilled milk, saffron milk, sugar, and ice cubes into the blender.

• Blend until smooth and creamy.

Step 4: Optional Ice Cream Twist

• For a kesar pista milkshake with ice cream, add 1–2 scoops of vanilla or pistachio ice cream while blending.

• This makes it thicker, creamier, and restaurant style.

Step 5: Serve Chilled

• Pour the milkshake into tall glasses.

• Garnish with chopped pistachios, almonds, or a few saffron strands.

• Serve immediately.

Your homemade kesar pista milkshake is ready in just 10 minutes!

Variations of Kesar Pista Milkshake

• Kesar Pista Milkshake Without Ice Cream – A lighter and healthy recipe with just saffron and pistachios.

• Kesar Pista Milkshake With Condensed Milk – Rich and sweet, perfect for festive occasions.

• Sugar-Free Kesar Pista Milkshake – Best for those on a diet or diabetics.

• Kesar Pista Milkshake with Dry Fruits – Add almonds, cashews, and raisins for an energy-packed drink.

• Thick & Creamy Version – Add extra ice cream or reduce milk for a tasty milkshake.

Health Benefits of Kesar Pista Milkshake

1. Cooling Summer Drink – Perfect for keeping your body cool in hot weather.

2. Rich in Nutrients – Pistachios are packed with protein, fiber, and healthy fats.

3. Energy Drink – A great choice for kids and adults after a tiring day.

4. Saffron Benefits – Known for improving mood, skin health, and immunity.

5. Protein Drink – With milk and dry fruits, it works as a natural protein-rich beverage.

Nutrition Facts (Per Glass – approx.)

• Calories: 220 kcal

• Protein: 8 g

• Carbohydrates: 25 g

• Fat: 10 g

• Fiber: 3 g

This makes it not only a delicious drink but also a healthy summer milkshake.

Pro Chef Tips

1. Always use chilled milk for the best taste.

2. Soak pistachios for 1 hour before blending to make a smooth paste.

3. Adjust sugar as per taste or replace with honey for a healthy drink.

4. For navratri or vrat recipe, you can make this without ice cream and sugar.

Serving Suggestions

• Serve as a summer evening drink.

• A perfect festive drink for Diwali, Navratri, or Holi.

• Works great as a party drink or even as a special kids’ milkshake.

Interesting Facts

The Kesar Pista Milkshake Recipe is a traditional Indian drink that is rich, creamy, and full of flavors. Whether you enjoy it as a quick homemade drink, a festive kesar pista shake, or a restaurant-style milkshake, it never fails to impress.

So next time you want to beat the summer heat, try this easy kesar pista milkshake recipe and indulge in the royal taste of saffron and pistachios in every sip!

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