- August 24, 2025
Kaju Roll Recipe | How to Make Kaju Pista Roll at Home
When it comes to Indian sweets, the Kaju Roll recipe holds a very special place. Also known as Kaju Pista Roll, this melt-in-mouth delight is often seen in sweet shops during Diwali, Raksha Bandhan, weddings, and festivals. With its rich cashew and pistachio filling, kaju roll homemade sweets not only taste heavenly but also make an elegant gift.
About Kaju Roll Recipe
The kaju pista roll recipe is a popular Indian mithai made from cashew nuts (kaju) and pistachios (pista). The outer layer is prepared using a cashew dough, while the inside has a flavorful pista stuffing. Unlike many other Indian sweets, kaju roll ingredients are simple and mostly include cashews, sugar, pista, saffron, and cardamom.
What makes this sweet so special is its soft texture and melt-in-mouth taste. Whether it’s a Diwali kaju roll recipe or a wedding sweet, this dessert is always a showstopper.
If you’ve ever wondered how to make kaju roll at home, this detailed step-by-step guide will help you prepare this authentic kaju roll recipe with perfection.
Ingredients for Kaju Roll
Here’s the list of kaju roll ingredients you’ll need:
1 cup cashew nuts (kaju)
½ cup pistachios (pista)
¾ cup sugar
½ cup water
1 tablespoon ghee
A few strands of saffron (optional)
½ teaspoon cardamom powder
Edible silver leaf (varak) for garnishing
How to Make Kaju Roll – Step by Step
Step 1: Prepare Cashew Powder
Take the cashews and grind them into a fine powder. Make sure not to over-grind, otherwise they will release oil. This step is crucial for achieving the soft kaju roll texture.
Step 2: Make Sugar Syrup
In a pan, combine sugar and water to form a one-string sugar syrup. This step ensures the authentic kaju roll recipe taste.
Step 3: Prepare Cashew Dough
Add the cashew powder into the sugar syrup and stir continuously. Cook on low flame until it forms a smooth dough. Add a little ghee for a soft kaju roll homemade texture.
Step 4: Make Pista Stuffing
Grind pistachios with cardamom powder. Add saffron strands for extra flavor. This will be the filling for your kaju pista roll recipe.
Step 5: Shape the Kaju Roll
Roll out the cashew dough on a greased surface. Place the pista mixture inside, and roll it into cylindrical shapes. Cut them into small rolls. Garnish with edible silver leaf for a halwai-style kaju roll.
Tips for the Perfect Kaju Roll
Use fresh cashews and pistachios for best results.
Always cook the dough on low flame to avoid sticking.
If the dough turns dry, add a teaspoon of warm milk or ghee.
For a no-bake kaju roll recipe, simply refrigerate the rolls for 30 minutes.
Store them in an airtight container; they stay fresh for 5–6 days.
Variations of Kaju Roll
Vegan Kaju Roll – Replace ghee with coconut oil.
Sugar-Free Kaju Roll – Use jaggery powder or natural sweeteners.
Healthy Kaju Roll – Add oats powder or almond flour for a nutritious twist.
Kesar Kaju Roll – Infuse saffron strands for a richer flavor.
Nutrition Facts (Per Roll Approx.)
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
The kaju roll sweet is rich in healthy fats, proteins, and antioxidants from cashews and pistachios, making it a wholesome festive sweet.
FAQs on Kaju Roll Recipe
Q1: Is kaju roll gluten-free?
Yes, the kaju roll recipe is naturally gluten-free as it uses only nuts and sugar.
Q2: Can I make kaju roll without sugar syrup?
Yes, you can use condensed milk or jaggery instead, but the traditional kaju roll recipe uses sugar syrup.
Q3: How do I keep kaju rolls soft?
Adding a little ghee while kneading ensures soft kaju rolls with melt-in-mouth texture.
Q4: Can I make kaju roll in advance for festivals?
Yes! You can prepare them 2–3 days before and store them in an airtight box.
Interesting Facts
The kaju roll recipe is one of the most beloved Indian sweets, admired for its royal taste, soft texture, and rich nutty flavor. Whether you prepare it as a quick kaju roll recipe for Diwali or a traditional kaju pista roll for weddings, this dessert never fails to impress. Try making this authentic halwai-style kaju roll at home and delight your family with its heavenly taste.
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