🥔 Indian Potato Recipe – Authentic & Easy Aloo Curry for Every Meal

The Indian Potato Recipe, popularly known as Aloo Curry or Indian Aloo Sabzi, is a classic comfort dish that’s loved in every Indian household. Whether it’s a simple potato curry, dry aloo fry, or spiced dum aloo, potatoes are a versatile ingredient in Indian vegetarian recipes.

This recipe is perfect for busy weekdays, festive occasions, or family gatherings. Using simple spices from your kitchen, you can create a delicious homemade Indian potato curry that pairs beautifully with roti, paratha, puri, or rice.

If you’ve been searching for an easy Indian potato recipe that’s authentic, flavorful, and beginner-friendly, you’re in the right place.

🛒 Ingredients for Indian Potato Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

🥔 Main Ingredients

Potatoes (medium-sized) – 4, peeled and cubed
Onion – 1 large, finely chopped
Tomato – 2 medium, chopped or pureed
Green chilies – 1–2, slit
Ginger-garlic paste – 1 tsp
Oil – 2 tbsp
Water – 1½ cups

🌶️ Spices

Cumin seeds – 1 tsp
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Salt – to taste
Fresh coriander leaves – for garnish

👨‍🍳 Step-by-Step Instructions for Indian Potato Recipe

Step 1 – Prep the Potatoes

Wash, peel, and cut the potatoes into small cubes.
Keep them in water to prevent browning.

Step 2 – Start the Curry Base

Heat oil in a deep pan or kadhai over medium heat.
Add cumin seeds and let them splutter for a few seconds.
Add chopped onions and sauté until golden brown.

Step 3 – Add Tomatoes and Spices

Stir in ginger-garlic paste and green chilies, cook for 1 minute.
Add chopped tomatoes and cook until they soften.
Mix in turmeric powder, red chili powder, coriander powder, and salt.
Cook until oil starts to separate from the masala.

Step 4 – Cook the Potatoes

Drain the potato cubes and add them to the masala.
Mix well so the masala coats the potatoes.
Pour in water, cover, and cook for 12–15 minutes until potatoes are tender.

Step 5 – Final Touch

Sprinkle garam masala and stir gently.
Garnish with fresh coriander leaves.

Step 6 – Serve Hot

Serve with roti, chapati, puri, paratha, or steamed basmati rice.

🍽️ Best Occasions to Serve Indian Potato Recipe

Everyday Lunch/Dinner – Quick and satisfying with roti or rice.
Festivals & Fasts – Can be adapted for vrat recipes with no onion/garlic.
Picnics & Lunchboxes – Stays fresh and tasty for hours.
Weekend Brunch – Pairs well with poori for a royal breakfast.

🍛 Serving Suggestions

With Soft Chapati or Roti – For a wholesome dinner.
With Puri – Perfect for Sunday brunch.
With Jeera Rice – A comforting North Indian combo.
Alongside Pickles & Yogurt – Adds tangy and cooling balance.

🧮 Nutrition Facts (Approx. per serving)

Nutrient	Amount
Calories	210 kcal
Protein	4 g
Carbohydrates	38 g
Fat	6 g
Fiber	5 g
Sodium	220 mg
Sugar	3 g

💡 Tip: Reduce oil and increase vegetables for a lighter, healthier version.

🌟 Tips for the Best Indian Potato Curry

Parboil potatoes if you want faster cooking.
Adjust spice level according to your taste.
Add peas or spinach for extra nutrition and variety.
Cook in mustard oil for a traditional North Indian flavor.
Mash a few potato pieces into the curry for a thicker gravy.

❓ FAQs – Indian Potato Recipe

Q. Can I make this recipe without onion and garlic?
Yes, skip onion and garlic for a satvik or fasting version.

Q. How do I store leftover potato curry?
Refrigerate in an airtight container for up to 2 days. Reheat before serving.

Q. Can I make this in a pressure cooker?
Yes, cook for 2 whistles on medium flame.

📝 Interesting Facts

This Indian Potato Recipe is easy, versatile, and full of flavor, making it one of the most cooked dishes in Indian kitchens. From simple potato curry to dum aloo, it’s a recipe that works for quick weekday meals or festive spreads.

Serve it hot with roti, paratha, poori, or rice, and enjoy the comforting taste of home-cooked authentic Indian curry.